Les Fougères Restaurant

Soupe du jour

Mixed greens

Home-cured and smoked lardon bacon; ferme floralpe goat's cheese; home-made vinaigrette

Charcuteries and

or cheese plate with homemade condiments

Salt cod fritter

Tobikko crème fraiche

Fish cakes

Poached eggs; leek-caper sauce; organic mixed green salad

Charlie's curry of the day

Basmati rice; mango chutney; minted yogurt;poppadum

Confit of saint-louis-de gonzague moulard duck

Roesti potato;fresh ferme floralpe goat cheese; poached pear; spinach; new brunswick coastal partridgeberry compote

Pasta of the day

Tourtiere of the day served

Mix green salad; homemade chutneys

Fish of the day

Priced accordingly

Eggs benedict

Home-cured smoked ham or salmon; fresh hollandaise sauce; english muffin; mixed green salad

Two eggs

Homemade breakfast sausage; maple-glazed bacon; lemon-sauteed mushrooms; garlic rosemary potatoes; roasted toamto; multigrain croissant

Egg of the day

Priced accordingly

Soup of the day

Clery root carpaccio;

black walnut; apple aioli; aged cheddar; prosciutto; walnut oil

Seared quebec foie gras

butternut squash butter; sponge toffee; home semi-dried cranberries; home-made brioche`

Quebec red and green endive salade;

toasted hazelnuts; home cured and smoked bacon;fermented red grapes; bleu ermite dressing

Juniper farm beet barley risotto;

home-made ricotta; preserved lemon; tarragon poppy seeds

Home made gnocchis;

duck bolognese; chili garlic chips; 24 month aged pecorino

Moutter chicken curry;

back lentils; mango chutney; minted yogurt; onion bahjee

Confit of quebec duck;

roesti potato; fresh ferme floralpe goat cheese; poached pear; spinach' partridgeberry compote

Sous vide beef cheek;

bbq glaze;carrot, kale and avocado salad; sesame dressing; kimchi

Hearth oven special

12h a 15h additional lunch selections include tortiere of the day, curry of the day, fish of the day and fish cakes 12pm-3pm

Charcuteries and/ or cheeses

Your server will describe today's selection

Artisanal breads

Including home made whole wheat irish soda bread home made brioche art-is-in multi grain fennel seed bread

Desserts

Bread pudding with brown butter ice-cream abd wisky sauce milk chocoplate lava cake with blood orange caramel filling hous ehoney and ricota cake with passion fruit ice-cream, chocolate tuile cream brulee sorbets and ice cream

4 course table d'hote

Add

for accompanying wines

8 course "blind" tasting menu

with accompanying wines