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Restaurant Coco Pazzo
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Phone Number
- 819-681-4774Primary
- 819-681-4773Fax
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Directions
Restaurant Coco Pazzo
-
Phone Number
- 819-681-4774Primary
- 819-681-4773Fax
-
Directions
-
Phone Number
- 819-681-4774Primary
- 819-681-4773Fax
-
Directions
-
-
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Dishes
- Pasta,
- Pizza,
Atmosphere
- Upscale,
Languages Spoken
- French,
- English,
Useful Information
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
PRIMI PIATTI MENU - Restaurant Coco Pazzo
ZUPPA DEL GIORNO
Soup of the day - Your chefs choice
$8.00
BRUSCHETTA PLATE
A variety of crostini served with toasted homemade bread
$13.00
ARRANCINI
Home made breaded risotto arrancini (3) stuffed with smoked cheese and pancetta,
served with a tomato coulis
$14.00
GNOCCHI TRIO
Home made potato gnocchi-3 kinds, herb butter
$16.00
BUFFALO MOZZARELLA
Fresh buffalo mozz, summer tomatoes, balsamic and basil extra virgin olive oil
$16.00
INSALATA DELL ORTO
A variety of organic lettuces from Morgan Farms with red wine vinegar and EVOO
$8.00
INSALATA COCO PAZZO
Romaine hearts dressed with an emulsion of garlic, anchovy and
extra virgin olive oil, topped with baked pancetta and
Parmigiano batonettes (Coco Pazzos version of the classic Caesar salad)
$13.00
SMOKED DUCK SALAD
Arrugola, smoked cheese, smoked duck breast from Les Mercenaires Culinaires,
topped with berries and a raspberry maple vinaigrette
$17.00
TROTTA AFFUMICATA
Local smoked trout, avocado, beets, balsamic vinegar and extra virgin olive oil
$15.00
CALAMARI
Thai squid floured and flash-fried to perfect tenderness,
served with a Portuguese spiced mayonnaise
$16.00
SHRIMP COCKTAIL
4 pan seared shrimp, served with homemade tomato sorbetto,
celery salad, drizzled with lemon extra virgin olive oil
$18.00
CHARCUTERIE PLATTER
Assorted cold cuts from Les Cochons Tout Rond (Îles de la Madeleine), local
organic duck and chicken liver terrine, cheese
$19.00
CARPACCIO
Spice rubbed, seared filet mignon, micro greens with a Dijon vinaigrette,
extra virgin truffle olive oil, shaved Reggiano
$18.00
GRILLED VEGGIE FLAT BREAD
Homemade grilled flat bread, ricotta cheese, grilled vegetables,
drizzled with basil olive oil, sea salt
$15.00
SECONDI PIATTI
PENNE PRIMAVERA (VEGAN
Spelt grain penne, zucchini, red and yellow peppers, red onions, spinach,
fresh herbs and basil extra virgin olive oil
$22.00
STROZZAPRETI AFFUMICATA
Durham wheat semolina pasta, cream sauce, organic chicken from La Ferme Rose
des Vents, chipotle oil, mushrooms, spinach, cilantro
$28.00
RIGATONI WITH ITALIAN SAUSAGE
Rigatoni, Italian sausages from Les Mercenaires Culiniares,
roasted peppers, tomato passata, arrugola
$26.00
BUCATINI SMOKED TROUT
Bucatini from Mille Pâtes, local smoked trout, red onions, capers, lemon juice and
lemon zest, cream and white wine
$28.00
LINGUINI PESCATORE
Spelt grain linguini, shrimp, scallops, baby clams and mussels in a
reduction of white wine, anchovy, garlic and clam broth
$33.00
SPAGHETTINI WITH BRAISED BEEF CHEEK
Spelt grain spaghettini, braised beef cheek, diced tomatoes, spinach,
rosemary and truffle olive oil
$29.00
HOMEMADE PASTA OF THE DAY
$ daily price
Chefs choice
CAPESSANTE
$ market price
Pan seared giant scallops, pancetta chips, veggies, crispy polenta and garlic spinach
COSTOLETTA DI MAIALE
Naturally raised Mont Laurier pork chop, Montreal steak spice, sweet potato
gnocchi, herb butter, chimichurri sauce
$31.00
CONIGLIO BRASATO
Rabbit leg confit (Stanstead), olive sauce, warm lentil salad with cumin, veggies
$33.00
LAMB SHANK
Mont Laurier, Quebec lamb shank braised in tomato sauce and fine herbs, garlic
mashed potatoes and summer veggies from La Ferme des Alouettes
$34.00
SCALOPPINE DI VITELLO
Naturally raised Ferme du NordEst veal, chefs choice
$34.00
CONTRE-FILET
Contre-filet (Ferme du Nord-Est, Mont Laurier) naturally raised, roasted potatoes,
summer farm veggies, red wine sauce, thyme, rosemary, veal reduction
$42.00
CATCH OF THE DAY
$ market price
Sustainable catch, a daily special created by your chef
DOLCI DESSERTS
FAIT MAISON - ALWAYS HOME MADE!
DOLCE DEL GIORNO
Dessert selon linspiration du chef
Chefs dessert of the day
$8.00
TORTA DI FORMAGGIO CON CARAMELLO DACERO
Fromage mascarpone et fromage à la crème, caramel dérable du Québec
Mascarpone and cream cheese, Quebec maple syrup caramel
$8.00
TORTA DI CIOCCOLATA
Ganache de chocolat (70 % cocoa) truffé et marbré au chocolat blanc
Marbled chocolate (70 % cocoa) and white chocolate truffle ganache
$8.00
SORBETTO
Sorbet maison aux fruits de saison - home made seasonal fruit sorbets
$7.00
GELATTO
Crème glacée maison - home made ice cream
$7.00
BREUVAGES MENU - Restaurant Coco Pazzo
BOISSONS
Notre Sélection de Vin au Verre
Blanc
Little Bottles
White Wines
Vins Rouges Canadiens
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Contact this business
-
Phone Number
- 819-681-4774Primary
- 819-681-4773Fax
-
Directions