A unique Southern Restaurant & Bar that serves a mean smokehouse BBQ. Specializing in Pork and Beef, Ribs, Beef Brisket and a variety of 120 cocktails.
This saloon-style restaurant on Saint-Laurent offers only the best in BBQ and Southern-style dishes, from the cajun shrimp po'boy to the mac 'n' cheese skillet. The real winners, though, are the pork ribs rubbed with a special blend of spices, smoked and served with their special BBQ sauce. Be sure to grab those hand-wipes!
When one thinks BBQ on The Main, Diablos is the place that usually comes to mind. Hickory smoked baby back ribs will be on the grill, slathered with a homemade BBQ sauce and a blend of spices.