Pizza stuffed imperial rolls, served with marinara sauce
Wild mushroom & sushi rice salad, marinated soft boiled egg, wasabi soya vinaigrette
Beef tartar, chorizo, crispy shallots, truffled aioli served with grilled croutons
Crispy calamari with togurashi dipping sauce
Asian salmon tartar, rice krispies, miso ginger vinaigrette served with shrimp chips
Breaded herbed goat cheese balls with spicy honey and baby arugula
Grilled peach, roasted pecans, goat cheese, baby arugula and balsamic vinaigrette
Canadian Oysters
American Oysters
General Tao baby back ribs, served with fries -
Lobster roll with avocado, corn, tarragon coleslaw, and homemade Cajun chips
Americano beef burger, brioche bun, BBQ sauce, bacon, cheddar and fries
“Hellflour & Oats” fried chicken burger, chipotle ranch sauce on a pretzel bun
Pan seared salmon on a risotto of pearl couscous and spring peas
Philly Cheese Steak Mac & cheese
Beef tartar, chorizo, crispy shallots, truffled aioli served with grilled croutons
Grilled Chicken, grilled peach, roasted pecans, goat cheese, baby arugula and balsamic vinaigrette
Asian salmon tartar, rice krispies, miso ginger vinaigrette served with shrimp chips
Lemon curd, topped with a thyme pecan crumble and Italian meringue
Cannoli filled with Ferrero Rocher ganache
Canadian Oysters
American Oysters
Pizza stuffed imperial rolls, served with marinara sauce
Wild mushroom & sushi rice salad, marinated soft boiled egg, wasabi soya vinaigrette
Beef tartar, chorizo, crispy shallots, truffled aioli served with grilled croutons
Crispy calamari with togurashi dipping sauce
Greasy Spoon smoked meat poutine
Asian salmon tartar, rice krispies, miso ginger vinaigrette served with shrimp chips
Breaded herbed goat cheese balls with spicy honey and baby arugula
Grilled peach, roasted pecans, goat cheese, baby arugula and balsamic vinaigrette
Arepa stuffed with braised chicken, chorizo and avocado
General Tao baby back ribs, sweet onion puree, bokchoy, nappa cabbage coleslaw
Lobster roll with avocado, corn, tarragon coleslaw, and homemade Cajun chips
Americano beef burger, brioche bun, BBQ sauce, bacon, cheddar and fries
Braised beef short rib, topped with melted swiss, served on spaetzle and herbed tomato sauce
“Hellflour & Oats” fried chicken burger, chipotle ranch sauce on a pretzel bun
Pan seared salmon on a risotto of pearl couscous and spring peas
10oz grilled 1855 Black Angus bavette served with chimichurri and fries
Philly Cheese Steak Mac & cheese
Seared Monkfish medallions, Matane shrimp, wild mushrooms, and coconut curry broth
Lemon curd, topped with a thyme pecan crumble and Italian meringue
Half-baked chocolate chip cookie with ice cream
Cannoli filled with Ferrero Rocher ganache
Drink
BLANC / WHITE ,ROUGE / RED ,LES GRANDS FORMATS / LARGE FORMATS ,COCKTAILS
BULLES / BUBBLES ,BEER
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This place is truly a little gem! One of the spots that gives Laurier such a great vibe. Try the sicilian ice team! Yum:)
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The chef prepares dishes according to his own inspiration, but you can always rely on the menu’s signature macaroni and cheese, which includes spicy sausage and peas.
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