Restaurant Le Vieux Saint-Laurent

Bobby Biswas means business, but that doesn’t keep him from cracking a smile when he thinks of his new restaurant. A fixture of local breakfasts since 1994, Bobby took over the restaurant from a previous family of owners in mid-2014 and has enjoyed every day since. Manning the grill with focus and ferocity four days a week, he assures that his customers get the best comfort food they possibly can.

“There’s no better way to assure quality than to have the owner behind the counter, involved in every part of the process, ensuring that every ingredient is fresh and every dish is served just right.” His passion shines through, “I’ve worked and managed restaurants my whole life. Like a lot of people, and for good reason, I’ve always gravitated toward breakfast, there is such a comfort to it, and I want to assure we give people the best food we can in as relaxed a setting as possible.”