ROASTED FENNEL & WHITE BEAN SOUP
scallion garnish, side crostini (GF,VG,V)
BEET & SPINACH SALAD
with goat cheese, pickled onions, toasted walnuts, red wine vinaigrette (V)
COCONUT CRUSTED PRAWNS
ightly crisped, sweet chili dip
TUESDAY: CRISPY WILD HADDOCK SANDWICH
on ciabatta with citrus aioli, coleslaw, old cheddar and fresh cut fries
EGGPLANT PARMIGIANA
panko crusted eggplant, baked in mozzarella and parmesan,
spaghetti, white wine tomato sauce (VG)
WEDNESDAY: BABY BACK RIBS & ROASTED CHICKEN WINGS
fresh cut fries, bbq sauce, cabbage slaw
THURSDAY: GUINESS STEAK STOUT PIE
with mushrooms, peas, puff pastry, mashed potatoes
FRIDAY: PAN SEARED TROUT WITH LEMON AND CAPERS
with broccoli florets, roasted carrots, smashed potatoes (GF)
SATURDAY: WINE BRAISED LAMB SHANK
garlic mashed potato, french beans
SUNDAY PRIME RIB ROAST
veggies, yukon gold mashed, yorkshire pudding, au jus,
fiery horseradish (GF without Yorkie)
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
The "Wings" Of The House
Baked and Crisped Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $2.00
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
Fish Tacos
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
French Canadian Onion Soup
roasted chicken broth, caramelized onions and smoked bacon, crostini aged cheddar
Jumbo Shrimp Cocktail (New)
horseradish relish, lemon wedge
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Blake House Nachos Irish Style
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
Rings
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Baked Brie Platter
phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini
Organic Green Salad
Organic Greens, Pickled Onion & Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Cobb Salad
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken, Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Add Grilled Chicken to any Salad
Add Striploin Steak to any Salad
Add Salmon to any Salad
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad or a Daily Soup.for $3 for a Caesar, Greek Salad or Sweet Potato Fries $5.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
Grilled Steak Sandwich
6oz Angus Beef Strip Loin, Garlic Aioli, Caramelized Onions, and Old Cheddar
Canadian Clubhouse
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Crispy Chicken Sandwich
panko crusted, old Cheddar, mango slaw, jalapeño aioli
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1.50
Sautéed Mushrooms $1.50
Roasted Habanero Sauce $1.50
Cheddar $1.50
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Blue Cheese $2
Goat Cheese $2
Plant Based Burger
beyond burger with smoked gouda, crispy onions, tomato, lettuce, brioche bun, spicy aioli.
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Grilled Chicken Shish Kabob
skewered chicken breast with pepper and onions, roasted potatoes, greek salad and tzatziki
BBQ Baby Back Ribs
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spinach & Mushroom Ravioli
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Mushrooms and Spinach, white wine tomato sauce
Spaghetti Bolognese
Made With Our Homemade Meat Sauce
Chicken Pot Pie
Roasted Chicken with Vegetables in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served Green Salad.
Grilled Cajun Pork Rib Chop
12oz Chop, wedge potatoes, roasted carrots, broccoli florets
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
Wrapped in Maple Glazed Bacon
8oz Angus Beef Strip Loin
10 oz Angus Beef Strip Loin
12oz AAA Rib Eye (New)
Choose any Two Sides:
Roasted Roma Tomatoes, Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
Seasonal Vegetables
Sweet Potato Fries
Fresh Cut Fries
Mixed Mushrooms
House Made Beef Gravy
Side Wing Sauce
Side Aioli
ROASTED FENNEL & WHITE BEAN SOUP
scallion garnish, side crostini (GF,VG,V)
BEET & SPINACH SALAD
with goat cheese, pickled onions, toasted walnuts, red wine vinaigrette (V)
COCONUT CRUSTED PRAWNS
ightly crisped, sweet chili dip
TUESDAY: CRISPY WILD HADDOCK SANDWICH
on ciabatta with citrus aioli, coleslaw, old cheddar and fresh cut fries
EGGPLANT PARMIGIANA
panko crusted eggplant, baked in mozzarella and parmesan,
spaghetti, white wine tomato sauce (VG)
WEDNESDAY: BABY BACK RIBS & ROASTED CHICKEN WINGS
fresh cut fries, bbq sauce, cabbage slaw (GF)
THURSDAY: GUINESS STEAK STOUT PIE
with mushrooms, peas, puff pastry, mashed potatoes
FRIDAY: PAN SEARED TROUT WITH LEMON AND CAPERS
with broccoli florets, roasted carrots, smashed potatoes (GF)
SATURDAY: WINE BRAISED LAMB SHANK
garlic mashed potato, french beans
SUNDAY PRIME RIB ROAST
veggies, yukon gold mashed, yorkshire pudding, au jus,
fiery horseradish (GF without Yorkie)
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $2.00
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
Fish Tacos
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
French Canadian Onion Soup
smoked bacon, old cheddar, crostini, bone broth
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
Jumbo Shrimp Cocktail
horseradish relish, lemon wedge
Blake House Irish Style Nachos
Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips,
chive sour cream
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Rings
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Baked Brie Platter
phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Goat Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Cobb Salad
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Add Grilled Chicken to any Salad
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $3, $5for a Caesar, Greek Salad, $5 for Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Grilled Steak Sandwich
6oz Angus Beef Strip Loin, Caramelized Onions, Smoked Cheddar
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Club House
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Crispy Chicken Sandwich
panko crusted, old Cheddar, mango slaw, jalapeño aioli
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1.50
Sautéed Mushrooms $2
Roasted Habanero Sauce $1.50
Cheddar$1.50
Pulled Pork $3
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $3
Greek Salad $5
Caesar Salad$5
Sweet Potato $5
Plant Based Burger
beyond burger with smoked gouda, crispy onions, tomato, lettuce, brioche bun, spicy aioli.
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Chicken Pot Pie
Roasted Chicken with Vegetables in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served Green Salad.
Grilled Chicken Shish Kabob
.skewered chicken breast with pepper and onions, roasted potatoes, greek salad and tzatziki
BBQ Baby Back Ribs
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spaghetti Bolognese
Made With Our Homemade Meat Sauce
Spinach & Mushroom Ravioli
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with with Mushrooms and Spinach, white wine tomato sauce
Grilled Cajun Pork Rib Chop
12oz Chop, wedge potatoes, roasted carrots, broccoli florets
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
Wrapped in Maple Glazed Bacon
10 oz Angus Beef Strip Loin
Choose any Two Sides:
Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
8oz Angus Beef Strip Loin
12oz AAA Rib Eye
Seasonal Vegetables
Sweet Potato Fries
Fresh Cut Fries
House Made Beef Gravy
Side Wing Sauce
Craft Beer 500ml Cans
Import Beer 341ml Bottles
Domestic Beer 341ml Bottles
Ciders
Toffee Pudding
Toffee bread pudding and chocolate sauce topped with vanilla ice cream
Chocolate Brownie
With caramel sauce and whipped cream
Seasonal Cheesecake
Chianti, Ca'delDoge Tuscany (Italy)
Cab. Sav. Irons Stone, (California)
Cab. Merlot, Chateaux des Charmes ( Niagara)
Shiraz, Red Knott (Australia)
Cab. Sav, Alario (Chili)
Pinot Grgio, Villa Marchessi (Italy)
Chardonnay, Konzelmann (Niagara)
Chardonnay, Gnarly Head (California)
Chenin Blanc Vigognier, Boshendal (South Africa)
Sauvignon Blanc, Reif Estate (Niagagra)
Cola 355ml can
Diet Cola 355ml can
Perrier 330 ml bottle
San Pellegrino 750ml bottle
Still Mineral Water
Heineken (non alcoholic beer) 341 ml bottle
All eggs and omelettes are served with potato hash, fresh fruit and toast.
Blake's Breakfast
Two eggs any style. Served with bacon or sausage
Steak and Eggs
6oz Angus beef strip loin with two eggs any style
Veggie Omelette
Roasted red peppers, portobello mushrooms, scallions, baby spinach and aged brie
Chorizo & Feta Omelette
spicy chorizo sausage, feta and roma tomatoes
Meat Lovers Omelette
Spicy chorizo sausage, house smoked bacon, roasted back bacon and smoked gouda
Two poached eggs on English muffins topped with
hollandaise sauce fresh fruit, potato hash
Classic Back Bacon
Sautéed Mushroom and Baby Spinach
Eggs Benjamin (Smoked Salmon)
French Toast
grilled sliced broche, topped with caramelized apples and pecans
Blueberry / Lemon Hot Cakes
Homemade buttermilk pancakes with blueberry-lemon sauce, fresh seasonal fruit.
Hazelnut Banana Pancakes
buttermilk pancakes smothered with nutella and fresh cut bananas
ADD: Back Bacon, Sausage or Maple Glazed Bacon
All sandwiches are served with potato hash and fresh seasonal fruit
Blake's Monte Cristo
Shaved back bacon, old cheddar and grilled tomato. Served in French style bread dipped in egg and pan-fried golden brown
Wakey-Wakey Eggs and Bakey
Shaved back bacon, one large egg over easy, cheddar cheese. Piled on a toasted kaiser
Breakfast Burrito
Fresh avocado, scrambled eggs, maple glazed bacon, cheddar, roasted red peppers, lettuce, and chive sour cream wrapped in a soft tortilla
Add Grilled Chicken to any Salad $5
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Smoked Salmon Salad
Organic Greens, shaved red onion, capers, white wine vinaigrette
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Blake House Nachos Irish Style
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
Canadian Clubhouse
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Plant Based Burger
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Steak & Chips
8oz AAA Strip-Loin, blue cheese or Green Peppercorn sauce
Toffee Pudding
Toffee bread pudding and chocolate sauce topped with vanilla ice cream
Creme Brulee
baked vanilla custard, crusted layer of caramel, fresh berries
Seasonal Cheese Cake
(ask your server)
Chocolate Brownie
With caramel sauce and whipped cream
Premium Vanilla Ice Cream
Specialty Coffees
B52 Bailey`s Monte Cristo Spanish Irish Blueberry Tea
Soft Drinks
Fruit Juices
Pure O.J.
Premium Kenya Coffee
Orange Pekoe Tea
Americano
Espresso
Herbal Tea
Green Tea, Chamomile, Peppermint, Earl Grey
Still Mineral Water
Sparkling Mineral Water
Traditional Lime Margarita
Natural lime juices paired with tequila
Strawberry Margarita
Strawberry and lime blended with tequila
Strawberry Daquiri
Strawberry puree with white rum
Pina Colada
Creamy coconut milk and fresh pineapple juices blended with rum
Lava Colada
A traditional Pina Colada with rum poured over sweet strawberry puree
Frozen Kamikaze
All-natural lime juices blended with vodka
All Martinis are 2oz
Blakes Martini
Smirnoff Vodka, creme de cacao and orange juice
Classic Martini
Smirnoff Vodka, a dash of dry Vermouth, with olives or a lemon twist
Crantini
Smirnoff Vodka, cranberry juice and a splash of lime cordial
Moonlight Martini
Smirnoff Vodka, red alize, cranberry
Chocolate Martini
Smirnoff Vodka, creme de cacao
Candy Apple Martini
Smirnoff Vodka, butteripple schnapps, apple sourz
Dirty Martini
Smirnoff Vodka stirred with olive brine, garnished with three olives
Cosmo Martini
Smirnoff Vodka with cranberry juice, triple sec and lime juice
Lemon Drop Martini
Smirnoff Vodka, triple sec, sugared rim, fresh squeezed lemon
Sweet Tart Martini
Smirnoff Vodka, blue curacao, apple sourz, raspberry sourz, cranberry
Substitute Smirnoff with Grey Goose, Belvedere or Ketel One
Craft
Steamwhistle, Creemore Lager,Wheat
Helles Lager, Upside IPA, Amsterdam 3 Speed, Vienna Red Lager
Domestic
Coors Light, Canadian
Import
Guinness, Heineken and Strongbow Cider
Feature Taps - Boneshaker
Craft
Canuck Pale Ale, Pompous Ass, Great Lakes Lager
Red Leaf Lager, Naughty Neighbour APA, Dead Elephant
Import
Stella Artois, Kronenbourg, Heineken, Corona,
Pilsner Urquell,
Domestic
Canadian, Coors Light, Alexander Keiths, Bud
Ciders
Selzers
ask your server
Pine Apple Gin Cooler
gin, pineapple juice and lime juice
Bourbon Manhattan
Jim Beam, Sweet Vermouth and maraschino cherry
Negroni
Gin, Sweet Vermouth and Campari
The Godfather
Scotch and Armeretto
Dark and Stormy
Dark Rum and Ginger Beer
Long Island
Vodka, rum, gin, tequila, triple sec, lime, coke
Moscow Mule
Vodka, ginger beer and lime
Old Fashion
bourbon, bitter, sugar, orange peel
Sparkler
Chambord and Prosecco
Mimossa
Prosecco and OJ
Aperol Spitz
aperol, bubbly, soda, lemon wedge
Bar Rail
Smirnoff Vodka, Bacardi White Rum, Seagrams Rye, Grants Scotch, Gordons Gin
Premium Vodka
Smirnoff Raspberry, Vanilla, Blueberry & White Grape, Finlandia, Absolut, Stolichnaya
Premium Gin
Beefeater, Bombay, Tanqueray
Premium Gin
Hendricks
Premium Spiced Rum
Malibu, Captain Morgan Spiced, Captain Morgan Dark, Appleton, Havanna Club
Premium Rye
Crown Royal, Gibsons, C.C, Seagrams VO, Wisers
Premium Rye
Gibsons, C.C, Seagrams VO, Wisers
Blended Scotch
J&B, J.W. Red
Irish Whisky
Bushmills, Jameson
Bourbon
Jim Beam, Jack Daniels, Wild Turkey
Cognac
Remy Martin, Courvoisier V.S.O.P.
Port
Taylor Fladgate 10yr
Tequila
Single Malt Scotch
Cabernet Sauvignon, Alario (Chile)
Medium-minus bodied and smooth, it has velvety tannins with a balanced finish.
Cabernet Merlot, Chateaux des Charmes (Niagara)
This medium-minus bodied wine has cherry, floral and chocolate aromas and flavours, finishing with supple tannins
Malbec Black River, Humberto Canale (Argentina)
On the nose, the intense bouquet of small Patagonic red berries
such as cassis, raspberries and prunes is accented by hints of mint.
Gnarly Head, Cabernet Sauvignon (California)
Gnarly Head Cabernet Sauvignon has medium body and is well-structured, with ripe tannins and soft balanced acidity. Flavours of dark fruit, floral note, toasted oak, jam and hazelnut spread.
Tempranillo, Pinord (Spain)
Intense cask aromas. If you shake the glass, aromas of the
Tempranillo grape and fruits of the forest will appear.
Chianti, Ca`del Doge Tuscany (Italy)
Cherry, red plum with nicely structured tannins.
Shiraz, Red Knot (Australia)
Deep ruby/garnet in colour; rye bread, dark fruit and chocolate aromas; extra dry, medium-to-full bodied; dark berry, herbs and spice flavours and balanced acidity with ripe medium tannins and medium length finish.
Merlot, Leaping Horse (California)
Violet and dark fruit with pleasant plum, black cherry and
hint of green olive.
Gamay Noir, Angel Gate Winery (Niagara)
Fresh cherries, raspberries and plums with a dash of pepper.
Trignon Côtes du Rhone (France)
Redcurrant and pepper with hints of wild mint
Valpolicella Classico, Speri (Italy)
The fruit is forward giving aromas of strawberry and spice.
Cabernet Sauvignon, Iron Stone (California)
Full body, easy drinking with a velvety finish
Pinot Grigio, Villa Marchesi (Italy)
Dry, light and crisp
Gnarly Head Chardonnay (Claifornia)
One of most respected vineyards in California's Lodi region. Their chardonnay has upfront aromas of fresh bread, ripe pear and smoky oak. It is very dry, with flavours of ripe pear with smoky and spicy notes contributed by oak.
Chardonnay, Konzelmann (Niagara)
Unoaked with flavour of spicy pear and mouth
watering acidity
Sauvignon Blanc, Reif Estate (Niagara)
Grapefruit, passion fruit, floral with gooseberry notes.
Sauvignon Blanc, Alario (Chile)
this sauvignon blanc over-delivers with lovely aromas and flavours of grapefruit, freshly cut grass, kiwi, gooseberry and chamomile. It is light to medium-bodied, extra dry, with a refreshingly balanced finish.
Angels Gate Sussreserve Riesling (Niagara)
Pale lemon colour; lifted aromas of smoke, mushrooms and citrus with a wild honey note; dry, medium bodied, bright, flavours of smoke and citrus with mushrooms and honey tones.
Rosé, Tawse Winery (Niagara)
The palate is delicately complicated, balancing ripe fruit
with approachable structure
Chenin Blanc Viognier, Boshendal South African Coast
Kiwi, melon and pear trigger a fruit explosion with
a bit of spice bottle
Pinot Grigio, Bertiolo (Italy)
Dry but gentle, round, full, pleasantly bitter, with hints
of nuts and toasted bread.
Prosecco, Villa Marschesi (Italy)
Champagne, Nicolas Feuillatte Brut (France)
Champagne, Veuve Clicquot Brut (France)
Charcuterie (cured meats and cheeses)
Caprese Salad on Roasted Garlic Crostini
Smoked Salmon Roll with goat cheese and organic greens
Chorizo sausage bites with basil pesto
Crostini with Goat Cheese & Caramelized Onion
Julienne Vegetables with housemade crumbled blue cheese dip
Chilled Jumbo Shrimp with horseradish aioli
Hand Rolled Vegetarian Spring Rolls with sweet chili sauce
Leek and Feta Tartlets
Spiced Crab Cakes with chipotle aioli
Buttery King Fish Fritters with Chili garlic aioli
Grilled Chicken Satay with Ontario Honey Garlic
Grilled Beef Satays with wasabi soy Sauce
Mini Burgers with house made ketchup and lettuce
Crisped Calamari with citrus aioli
Hand Rolled Sheppard Pie Samosa with house made gravy
Italian Style Meatballs coated in our tomato sauce
Mini Prime Rib sandwiches with Caramelized onion and cheddar
Baby Back Ribs with House made BBQ Sauce
Grilled Wings with Mouse Made BBQ, Citrus Ginger, Jerk, or Roasted Habanero
Crispy Bread and Dip (Firery Hummus, Roasted Eggplant and Garlic, Guacamole, White Bean Ginger Dip)
Chips and Chive Sour Cream
Vegetable Platter with Cucumber
Cajun cured Salmon with Capers and Brown Butter Sauce
Roasted Chicken
Fresh Cut Fries individual boxes with herb aioli
Mashed Potatoes
House Salad
$50.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Main Course
Three Cheese Ravioli
sautéed in our white wine garlic cream sauce
Atlantic Salmon
smashed potatoes, scallions, roasted roma tomatoes
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
$55.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Seasonal Soup
Main Course
Roasted Chicken Supreme
Garlic Mashed Potatoes, Roasted seasonal Vegetables, Herb Jus
Pork Rib Chop Milanese
Mashed potato, Roasted seasonal Vegetables, Peppercorn Sauce
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
$60.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Creamy Caesar
Main Course
Roasted Chicken Supreme
herded potatoes, Roasted seasonal Vegetables, Herb Jus
10oz Aged Striploin ($15 surcharge)
Roasted baby potatoes, Garlic Rapini, and Red wine Shallots
Seared Sword Fish
mushroom and spinach pilaf, tomato relsish
Dessert
Crème Brulee
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Cheese Cake topeed with chocolate and fresh blueberries
Seasonal Fruit Salad
12 Years & Under
Grilled Cheese
Thick sliced bread with aged cheddar served with hand cut fries
Chicken Tenders
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
Baked Mac N Cheese
Homemade traditional mac and cheese served with green salad
Junior Burger
Freshly prepared patty served with fresh cut fries
Chicken Caesar Salad
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
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great historic building!
An okay experience.
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