The croissant: adored by all, straight from the Magdalen Islands to Montreal! For the sixth year running, we're celebrating this popular pastry with the 2017 Montreal Croissant Festival. To mark the occasion, 96 artisanal pastry chefs will be joining forces on May 6, 2017 to offer you a croissant for just $1. You'd be crazy to miss it! Here are some of the places in Montreal where you can enjoy a taste: [image credit iStock]
Founded in 1965, this patisserie is now a firm fixture on Monkland Avenue. Everything is made on site, from the quiches to the cakes, as well as the macaroons, chocolates, ice creams and sorbets.
This small, friendly chain offers baked goodies to suit all tastes including sourdough or sesame seed and tamari baguettes, focaccia, cheese straws, sweet breads (fruit and hazelnut, grape, chocolate-sesame) and multigrain "crowd-pleasers", kamut, Pain des Gaults, and much more. Many also go there for the plentiful pastries (including croissants, of course) and the cheddar and apple turnovers!
This West Fairmount Avenue bakery is looking forward to welcoming you on April 30. Take the opportunity to taste their buns and take home their famous burger buns.
You go to Fous on Laurier for croissants, but you end up leaving with pie, matcha cake, financier cake, chocolates and pastries. Don't say we didn't warn you.
The bread here is prepared with love and no fat or added sugar. Salt is kept to a minimum. There are 20 types of loaves and baguettes. La Miche Dorée is located on Saint-Denis and Bélanger.
People talk about “the bread and its accomplices” at Fabrique Arhoma located on Ontario Est. Here, along with a delicious croissant, you can enjoy maple-pecan-cranberry bread, a focaccia with Kalamata olives and local cheeses and, real pastry creations.
This Plateau artisanal bakery, which makes a point to offer organic products, has so many breads that to list them all here might “break the internet”. Pastries and cheeses also await those who visit.
Head over to one of the three branches (Rachel, Saint-Denis or Masson) to taste the croissants, but also take a moment to pick up the “special bread” (dates and hazelnuts, figs and honey, apricots, etc.) or one of their Breton specialties!
Nicely nestled on Sainte-Catherine, Amandine is a shop, a caterer and a wholesaler all at once. Indulge in their homemade tarts, their yarrow, their apricot Danish, grape rolls, their apple or lemon turnovers, and then their... ah, well, you might want to bring a box.
If you’re heading from Westminster Avenue North to Montreal West, make a quick stop at the station pastry shop that also serves as a tea room. Don’t leave without tasting their espresso eclair.