Montreal is a city of romance, so it’s no surprise that some of the best wedding cake designers can be found here. These passionate cake artists will surely satisfy the most demanding of brides.
Jessica Berard Cakes bake unforgettable wedding cakes, using fresh ingredients, butter, whole eggs, fruit, imported chocolate and no artificial flavours. Their cakes are beautiful and delicious, from the popular, not-too-sweet Double Chocolate, made with imported chocolate buttercream, to the Strawberry Dream, crafted with almond-scented white cake and strawberry buttercream.
Innocent Cakes make wonderful wedding cakes, baked with organic flour, free-run eggs and unrefined sugar. Unique designs are handmade to order. Unique buttercreams are combined with organic chocolate, handmade salted caramel and fresh purees. The Hummingbird cake has bananas, pineapple and pecans, and the Traditional English fruit cake is moist and delicious.
This popular Montreal pâtisserie boasts 35 years of experience and will not disappoint. Led by the head pastry chef, their team will design your cake to perfection. Ricotta, Ferrero Rocher, chocolate ganache and Chantilly cream are a few of their many renowned flavours. This prominent pâtisserie will make sure every bride is happy.
These inspired pastry chefs have prided themselves on creating exceptional works of art since 2005. They once made a cake for Lady Gaga. Delicious buttercreams, vanilla bean, chunky monkey banana, velvety cream cheese and espresso are just a few of the many flavours on hand. Best of all, they’ll design your cake to match whatever theme your heart desires.
It’s the real deal at Cybele’s – real butter, milk, flour and eggs are brought together and artistically designed with care, detail and perfection. She limits the number of cakes she makes monthly to achieve unrushed perfection for every bride. Incredible fillings, such as white chocolate buttercream, are used to achieve velvety perfection.
These multi-tiered works of art are sure to astonish any bride. Baking with love since 1971, three generations of cake artists have made many a wedding all the more special. Their unique decorating techniques make for fabulous wedding-cake creations, and their fresh ingredients are a well-kept secret, but always combine for great flavours.
Bridal bliss is guaranteed at this renowned cake shop, where cakes taste as divine as they look. A passionate baker from the prestigious Le Cordon Blue Culinary Arts Institute, Luisa is all about achieving classic perfection in baking. Brides can choose wonderful cake flavours and velvety buttercreams made from the finest ingredients.
If you can picture it in your dreams, or have seen your perfect cake in a magazine, Yuki can recreate it for you. Trained in European pastry at L’École de Minako Imada, Tokyo, Yuki’s cakes are top quality. She oversees the ingredient selection, recipe creation, preparation and baking, to ensure all her cakes are beautifully designed and wonderfully tasty.
No bride will be disappointed with a cake made by Janice. Her cakes have appeared in magazines, and she’s often on TV talking about the latest trends in wedding – she certainly knows what she’s talking about. Every cake is unique and made by hand, crafted with top-quality ingredients and handcrafted sugar decorations.