Wine holds no secret for the "Guide du vin Phaneuf" author Nadia Fournier. Here she presents us with her list of Montreal spots where meals are made memorable thanks to some of the best wine in town.
One of the most famous restaurants in Montreal, La Chronique offers a cuisine that is both hearty and refined, along with an extensive wine list with a very good selection by the glass.
Located on the ground floor of the Hôtel Saint-Paul, Hambar serves as more of a wine bar than a restaurant. The establishment specializes in cured meats and offers, among other items, pata negra ham. The wine list has expanded, with some great bottles of Burgundy and Bordeaux on the list.
Neighbour of the restaurant Aleppo, this small, bustling and very nice restaurant, open lunchtime and evenings, offers tasty Syrian cuisine in a relaxed atmosphere, highlighted by a very vast selection of "natural" wines.
Served in the modern setting of the Quartier international de Montréal (Montreal's International District), Normand Laprise and his team’s inspired cuisine easily deserves its place within the North American gourmet elite. The menu often showcases the products of local artisans and is accompanied by a wine list as eclectic as it is sought after.
The popularity of this veritable Montreal establishment is undeniable. For 30 years they have served classic French bistro cuisine alongside a wide selection of wines, including some rarities sold at earthly prices.
In the heart of the Little Burgundy neighbourhood, Joe Beef and Liverpool House - two neighbouring establishments admirably run by chefs David McMillan and Frédéric Morin - set new standards. Loyal customers have come to enjoy the sumptuous fare and generous portions, not to mention the wine, carefully selected and ranking among some of the best in the city.