Grabbing lunch or dinner around the TIFF Bell Lightbox? If you've a craving for thin crust, wood-fired pizza in an upscale atmosphere, stop in at one of these trendy King West trattorias where humble pizza pie gets the gourmet treatment.
You’ll find a cozy vibe and easygoing crowd at this southern Italian restaurant just off King Street on Portland. Owner Janet Zuccarini is a certified pizzaiola (pizza maker) and her menu features plenty of pasta and pizza dishes, including the usual suspects — margherita, prosciutto e rucola, funghi — all wood-fired on site. The on-site micro-winery cuts the cost of the house wine significantly, while keeping the quality. That means you can pair your ‘za with a glass of red or white wine (on tap!) for just $1 an ounce.
This acclaimed King West trattoria attracts a trendy well-heeled crowd by serving upcale Italian fare in a uniquely industrial dining room. The menu changes with the seasons but always includes a few bianchi (white) and al pomodoro (red) pizza options. While all options are tasty, it’s the truffle-heavy Tartufo pizzas — namely the Tartufo Bianco and Pomodoro e Tartufo — that get people raving. Best of all, the pizzas arrive tableside with a pair of scissors so you can cut your own slices.
With tons of fandom behind them, these thin-crust champions from Ossington Avenue have opened numerous new pizzerias across Toronto, including a location on King Street West. While the original location is compact and tavern-like (and never without a line-up), the King West location of Pizzeria Libretto is modern and sprawling, with large group tables and booth seating. And while there’s no change in the drool-worthiness of the Quattro Staggione or the Margherita, the new location offers one thing the original does not: reservations.
This rustic Italian eatery and wine bar is brought to you by the hospitality company behind Spice Route, Rosewater and many other Toronto mainstays. You’ll find a list of over 15 pizzas here with traditional Italian toppings and flavour combinations. Can’t decide what to order? Opt for the quattro stagioni, which features a variety of different toppings divided into four sections.
Practically curbside to Roy Thompson Hall, Il Fornello is a casual-meets-upscale Italian eatery in the thick of the Entertainment District hustle. Thin-crust Neapolitan is certainly one of this spot’s specialties, alongside fresh, made-in-house pasta dishes, and antipasti. While the interior is luxe (white tablecloths and architectural lighting), you’ll see diners in everything from formal theatre-wear (they host a lovely theatre prix-fixe menu) to date night jeans and a button-up.