How to grow figs and plums
When you think of figs and plums, it may conjure up images of warmer climes. But, if you prepare properly, you can grown these delicious fruits right here in Canada too. These tips will help you yield rich harvests!
July 29, 2015
When you think of figs and plums, it may conjure up images of warmer climes. But, if you prepare properly, you can grown these delicious fruits right here in Canada too. These tips will help you yield rich harvests!
The Latin name of these attractive trees is Ficus Carica. The fact is, they thrive in a wide variety of climates and conditions, from cold to very hot. The trees have a naturally attractive, open shape and no pruning is required between fruiting. Some well-known varieties include 'Black Genoa', 'White Adriatic' and 'Brown Turkey' but all figs are delicious and versatile – you can eat them raw or cooked.
To give your figs the best chance of survival, follow these tips:
European plums grow well in cool to cold climates, while you can grow the Japanese plum in warmer regions. Plums are easy trees to grow. They’re very decorative in spring, and don’t get much grief from pests and diseases.
Plums vary in their fruit production according to the type. The European plum produces fruit mainly on two-year-old lateral growth, while the Japanese plum produces on last season's growth as well as on the spurs.
With a few exceptions plums are self-sterile, and a second tree is required to allow for cross-pollination.
It's easy for you to enjoy these home grown fruits in Canadian climes. Follow these steps for a great yield of these delicious fruits.
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