An adventure for your taste buds. Authentic high quality Ethiopian food. We specialize in exotic flavors taken from old family recipes that have been passed down through generations.
Ethiopian food isn’t something I grew up eating regularly, which makes me find it even more interesting and exotic. The menu at Olympia features a lot of gluten-free and vegan items, including a vegan buffet in the evening. Order injera, a sponge-like flatbread made from barley, teff and flaxseed, and use it to scoop up your main course. Try doro wet, a spicy chicken dish, or yesiga tibs, which is beef marinated in spicy butter and herbs, pan grilled, Ethiopian style, with onions and jalapenos.