Upon entry, the hostess was very pleasant. The ambience was very upscale. Initially, I was quite excited to come here for a celebration. The food quality was a different story. Dislikes: found a product sticker on a cooked bell pepper in my entree. Although the waitress was apologetic and brought another side dish of vegetables for me, the "supervisor" was uninformed on the matter, rude to me, defensive, and showed no PR skills. He was more worried about me calling the health inspector than to deal with a disgruntled patron. He assured me that this sort of thing could easily occur. I was flabbergasted as I thought, “What is their level of cleanliness and quality of food preparation?” He offered me an opportunity to speak to the chef, but I assured him it was not my responsibility. He did not seem apologetic about the whole event. He was reluctant to offer any forms of compensation. As we left, I looked pass the foyer desk and I noticed a male employee giving a female employee on a back rub. I wasless than impressed to see this behavior in a fine dining restaurant. For a $100 meal for two, I would expect a higher level of food quality and services.
