Milano Coffee Roasters
5/5
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Milano Coffee is very proudly from Vancouver and has been at the forefront of the west coast coffee culture since it's inception in 1984. But the Milano story is older, much older than that. Few coffee roasters in North America can lay claim to the lineage like Milano Coffee. The legacy of Vancouver based Milano Coffee's artisan tradition dates back three quarters of a century to the very beginnings of Italian espresso itself! The distinct taste derived from the secrets of the torrefazione (a time honored roasting and blending craftsmanship) is fervently protected and handed down from one generation to the next. Our history is traceable, with a lineage of Musetti, Curatolo and Turko - a legacy of three generations of family owned and operated Casa Torrefazione. Our Italian roots remain, but we are now a Canadian, west coast Coffee tradition. more... See more text

Restaurant type

  • Coffee Shop,

Cuisine type

  • Canadian,

Dishes

  • Coffee,

Features

  • Cafes Terraces With Wifi Internet,

Products and Services

  • Turks Coffee,
  • Espresso,
  • Italian Roasting,
  • Italian Coffees,
  • French Press Coffee Blends,
  • Arabica Coffee Bean Varieties,
    • Fair Trade,
    • Certified Organic Coffees,
    • Pour Over,
    • Drip,
    • Brewed Coffee,
  • more...
  • less...

Languages Spoken

  • English,
Location
156 8th Ave W, Vancouver, BC V5Y 1N2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

It's a tall order when your business goal is to be the best in the world for espresso. But that's exactly what husband-and-wife team Brian and Linda Turko, owners of Vancouver's Milano Coffee, intend to achieve.

In 2017, Brian and Linda's original Italian espresso blends Suave Rico, New Italian and Frank's roasts won gold medals at the annual International Coffee Tasting Competition (a blind sensory evaluation with a panel of 30 international judges). They've won 10 medals in total, having accrued seven gold since 2012.

Brian is a true artisan with a deep-seated passion for coffee excellence and innovation, and his unbridled enthusiasm and curiosity have helped him to maintain the legacy of his mentor Francesco Curatolo, whom he met when he walked into his café-roasting storefront in 1993. Brian says that thanks to Francesco, "I learned the best blending technology since the creation of espresso."

Brian and Linda took over Francesco's Café de Milano and roasting facility in Vancouver's Mount Pleasant neighbourhood in 2003, launching the first of five family-owned and operated Milano Coffee bars.

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Ratings & Reviews - Milano Coffee Roasters

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    First-time at Mil...

    First-time at Milano's and not being a coffee expert I had no idea what coffee to select. The server selected a wonderful coffee. And when i returned to buy another cup the manager offered on the house. Such a fantastic first-time experience that I will surely visit them again!

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    Appears in 4 Smart Lists

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