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Tomato Bruschetta
Baked baguette topped with pesto, goat cheese,
balsamic glaze and Peruvian peppers
Ahi Tuna Tacos
Topped with smoked sesame seeds, wasabi, avocado,
peanut salsa, drizzled with srirachi aioli and
broccoli slaw
Crab Cakes
Seared golden brown, served with a spicy tartar
Bacon Wrapped Scallops
Served in a Sambuca fresh basil and cream sauce
Salt & Pepper Calamari
Served with tzatziki sauce
Kung Pao Calamari
Spicy Asian flavoured calamari served with a side of
Kung Pao sauce
Steamed Mussels
Served in your choice of sauce:
Plum tomato and basil
Roasted garlic jalapeño and beer broth
White wine cream sauce
El Grande Nachos
Tortilla chips topped with pulled pork,
black beans, jalapeño peppers, diced
tomatoes and onions. Served with salsa
and sour cream
Buffalo Chicken Wings
One pound of our delicious chicken wings with your
choice of mild, medium, hot, honey garlic, Cajun,
sweet Thai or barbecue sauce
Cold Shrimp Spring Rolls
Served with a peanut sauce
Basket of Riblets
Served with Carolina mustard barbecue sauce
Seafood Platter
A platter filled with a selection of our favourite
seafood items: panko shrimp (2), garlic shrimp (5),
garlic scallops (4), fried calamari and a half pound
of tomato basil mussels
Combo Platter
A platter of chicken wings (5), chicken fingers (3),
mozza sticks (3), onion rings, breaded pickles (3),
garlic bread and cheese, celery and carrot sticks
Add to any salad: Striploin Steak
Grilled or Maple Cured Salmon
Grilled or Crispy Chicken
Chefs Soup
A daily creation
French Onion Soup
Creamy Caesar Salad
Crispy romaine lettuce tossed with croutons and
parmesan with our creamy Caesar dressing
Greek Salad
Romaine lettuce, black olives, tomatoes, onions,
cucumbers, red and green peppers, topped with feta
cheese and tossed in our house Greek dressing
Kale Salad
Fresh kale with sliced beets, radishes, crumbled goat
cheese, edamame beans, nuts and a blend of dried
berries with raspberry vinaigrette
Buffalo Chicken Cobb Salad
Crisp romaine, buffalo chicken fingers, bacon, chopped
egg, avocado, crumbled blue cheese, tomatoes and
celery, topped with buttermilk ranch dressing
Lorraine Salad
Iceberg lettuce with candied almonds and mandarin
oranges, tossed in poppyseed dressing
Poutine your French fries for an extra
Good Ol Burger
Dockside Burger
Cheddar cheese and bacon
Zesty Burger
Topped with smoked cheddar, an onion ring,
bacon and jalapeño sauce
Buffalo Blue Cheese Burger
Buffalo wing sauce, crumbled blue cheese with
an onion ring
Pulled Pork & Swiss Burger
Pulled pork, barbecue sauce, Swiss cheese and
summer slaw
Mushroom Burger
Sautéed mushrooms, Swiss cheese and barbecue
ranch sauce
California Burger
Sliced avocado, alfalfa sprouts, roasted red peppers,
smoked cheddar and tzatziki sauce
Onion Burger
Caramelized onions, smoked cheddar and our smokey
barbecue sauce
Breakfast Burger
Fried egg, peameal bacon and cheddar cheese
The One Pounder! Burger
Two 8-ounce patties, bacon and cheddar cheese
Chicken BLT Burger
Buttermilk fried chicken topped with barbecue sauce,
smoked cheddar, bacon and an onion ring
Grilled Salmon Burger
Grilled salmon burger with lemon aioli, avocado and
capers
Vinnys Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut and Vinnys
secret sauce, served on toasted rye bread
Prime Rib Sandwich
Shaved prime rib with sautéed onions, smoked
cheddar cheese, horseradish mayo and a side
of our au jus for dipping
Chicken Avacado & Swiss Baguette
Grilled chicken breast topped with melted Swiss
cheese, sliced avocado, sweet tomato, iceberg
lettuce and lemon aioli all on a baguette
Pulled Pork Sandwich
Barbecued pulled pork topped with summer slaw
and served on a toasted Kaiser
Clubhouse Sandwich
Classic triple decker with a grilled chicken breast
and served on your choice of bread
Buffalo Chicken Wrap
Chicken strips rolled in a wing sauce of your choice,
ranch dressing, iceberg lettuce and tomatoes,
all rolled in a sundried tomato wrap
California Chicken Wrap
Grilled chicken breast, mandarin oranges, alfalfa
sprouts, iceberg lettuce, candied almonds and roasted
red peppers, tossed in a poppyseed dressing
Fish & Chips
Battered pub style fish, served with spicy tartar sauce
Ribeye Steak
A grilled six-ounce ribeye steak, served with garlic
button mushrooms and red potato mashed
Boathouse Chicken Strips
Breaded chicken tenders served with plum sauce
Prime Rib
Slow roasted prime rib topped with a rosemary au jus
Ribeye
A 14-ounce seasoned cut ribeye steak seared and
prepared to your liking
Sirloin
Seasoned and seared to your liking
Baby Back Ribs
Our baby back ribs are smoked for 4 hours and basted
in our Carolina mustard barbecue sauce on the grill.
Served with our summer slaw
Chicken Parmesan
Breaded chicken topped with marinara sauce and
mozzarella cheese. Served with choice of potato
and vegetables
Grilled Atlantic Salmon
Fresh Atlantic salmon seasoned and grilled to
perfection served with habanero-lime sauce
Grilled Soy-Ginger Ahi Tuna
Fresh Ahi tuna seared and served with a soy-ginger
sauce
Grilled Bermuda Onions or Crumbled Blue Cheese
Garlic & Wine Button Mushrooms or Grilled Vegetables
Classic Pepperoni
Meat Lovers
Pepperoni, bacon, ground beef, hot Italian sausage
Ultimate Greek
Black olives, tomatoes, mixed red and green peppers,
baby spinach and feta cheese
Hawaiian
Pineapple, bacon, and ham
Pulled Pork
With barbecue sauce and sautéed onions
Margherita
Garlic, basil, fresh tomatoes, buffalo mozzarella
cheese and olive oil
Penne Carbonara
Penne noodles tossed in creamy alfredo sauce with
bacon and red onions, topped with sautéed chicken
Pad Thai
Tiger shrimp, sautéed chicken, bean sprouts, peanuts,
green onions and egg, tossed in a spicy Thai sauce and
served on a bed of rice noodles
Candied Salmon Gnocchi Carbonara
Gnocchi tossed in creamy alfredo sauce with bacon
and red onions, topped with maple cured salmon
Monday Pizza Night
Enjoy any regular price
pizza and receive
second pizza for half price
Tuesday Wing Night
Enjoy our wings for
*Dine in only
Wednesday Half Price Burger Night
Enjoy any burger
for half price
*Dine in only
Thursday All You Can Eat Rib Night
Only *Dine in only
Sunday Prime Rib Night
Enjoy our slow cooked
prime rib for with
potato and vegetables
Drinks
Draught Beer|Bottled Beer|Liquor|Coolers |Cocktails|Bobby Cs Specialty Drink Nights
Martinis|Wines
Super Caramel Crunch
Two layers of pecan meringue
layered with La Rocca's own buttery caramel and fresh
whipped cream
Cheesecake
Velvety cheesecake on a graham base, topped with
your choice of chocolate, strawberry or caramel sauce
Turtle Chocolate Flan
Filled chocolate shortbread shell
with roasted pecans, caramel and chocolate ganache
Pecan Mini Tart
Smooth butterscotch and roasted pecan
halves fill a shortbread crust made with real butter
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Awsome, Awsome, Awsome!!! Food was great, I'm so happy to get AAA beef (cooked perfectly) and FRESH SEAFOOD, so many restaurants say they serve AAA beef when really it's not even worth 2 cents! Bobby C's well done. You guys are doing a fabulous job!! I'll be back!
I'd been to Bobby C's many times when it was the Marina, and a couple of times since it's been Bobby C's...and the place is seriously slipping. The hostess started off the night by ignoring us to flirt with one of the other workers, and then was snappy when we asked to be seated in a booth. The salads were wilted and barely had any dressing on them. The prime rib was cold over cooked and tough, and had to be sent back twice until it was hot. The chicken wings were a ridiculously small portion for the price and were of course cold. The waitress was rude and instead of serving us was spending all her time chatting with the ditzy seating hostess and making dirty jokes with the bus boys, and gave an evil death glare when she saw she didn't get a tip. Pretty sad how much this place has gone downhill, it used to be great.
Everyone kept warning us about how the quality of the food has declined lately but we decided to go for old times sake. It was a pleasant evening on the deck but that is the only positive thing I can say. The salad was wilted and tasteless. The prime rib was very overcooked and tough. The ribs were charred and nasty. The variety of vegetables served with each entree must have been cooked separately because some were tasteless, some were too salty and some were overcooked. The first glass of wine was served in a ridiculously small glass and the second one was served in a warm and soapy glass. The waiter was attentive and friendly enough so we gave him a good tip even though the meals weren't worth paying for.
Food was ok. Could have been better. Serive couldn't asked for more.
Good dining experience, at probably the best destination around, there is nowhere with scenery like this place has!
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