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Caesar salad with herb croutons and smoked bacon in a creamy garlic dressing
Melted Brie, sweet onion confit and roasted pear crostini
Tomato, Roasted onion and feta cheese bruschetta
Warm flatbread with roasted peppers, smoked bacon and fresh mozzarella
Pan-seared breast of chicken with baby potatoes and a red wine jus
Roasted chicken, smoked bacon, tomato and avocado club on seven grain bread
Smoked Bacon, tomato and melted brie on seven grain bread
Grilled vegetable and Portobello mushroom with red pepper aioli and feta cheese on warm focaccia
Seared striploin, caramelized onion, creamy Havarti cheese and scallion mayonnaise on locally baked bread
Grilled chicken, roasted pears and curried mayonnaise on grain bread
Smoked salmon, cucumber, tomato and dill cream on a warm croissant
Warm croissant with honey-Dijon baked bacon and Swiss cheese
Penne with grilled chicken, mushrooms and sun-dried tomatoes in a rosemary cream
Linguine with grilled vegetables and feta cheese in a light tomato sauce
Fettuccine with salmon, spinach and roasted peppers in a tarragon cream sauce
All sandwiches are served with your choice of ceasar salad, mixed salad or soup
Ceasar salad with herb croutons and prosciutto in a creamy garlic dressing
Baby spinach salad with dried cranberries, apples, walnuts and feta cheese in a tarragon vinaigrette
Goat cheese and grilled vegetable salad with mixed greens in a balsamic vinaigrette
Melted brie, sweet onion confit and roasted pear crostini
Warm flatbread with tomatoes, smoked bacon, fresh mozzarella and roasted peppers
Wild mushroom, smoked bacon and herb bruschetta
Smoked salmon with cured onions, capers, pickled beets and dill cream
Pan-roasted breast of locally raised chicken with Yukon gold mashed potatoes and a thyme infused jus
Seared fillet of Atlantic salmon with a roasted corn and lobster risotto
Aged Alberta beef striploin with a cheddar and leek croquette, and a braised onion and mushroom ragout
Bacon-wrapped pork loin with sweet potato mash, roasted apples and a brandy jus
Orecchiette with wild mushrooms, spinach and cherry tomatoes in a rosemary cream sauce
Penne with grilled chicken, braised mushrooms and goat cheese in a basil infused tomato sauce
Linguine with black tiger shrimp, spinach and sun-dried tomatoes in a spicy tomato sauce
Fettuccine with leeks, roasted pears and sundried tomatoes in a gorgonzola cream sauce
Fettuccine with shrimp, pan-roasted peppers and asparagus in a coconut curry cream
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We have eaten at this gorgeous restaurant several times. Never disappoints. The food is exceptional. Great service and pricing.
When calling for reservation wanted eight told to come at eight thirty. But it wasnt explained to me that the kitchen closed at nine. Mistake number one late for reservation it was my friends special Bday. The waitress was nice enough the food not too warm but when she finally came over I explained my fish was over cooked alway so it was nearly white in colour I had the salmon she did nothing recompense this. I did not want to push this as it was a celebration of Birthdays.
We visited Bistro 238 for the first time last night and had a great experience! The service, the food and the atmosphere were fantastic. We will most certainly be visiting again and telling more people about this find!
I'm a chef and I cook a lot of the things on this menu. The wild mushroom Risotto was spot on. The meat was cooked to perfection. The mashed was a little watery for my liking, but nobody is perfect. The dessert... oh the dessert! Simply delicious. It's about time I found a restaurant where they have a passion for what they prepare and serve.
What a wonderful meal!! Lovely atemosphere and fantastic food! Wine is so inexspensive. What a treat! The Bistro was very busy with pasta night (Thursday's) but we decided to splurg and have our favorites. Steak and Chicken! The prices are very fare, the service is efficient and fast, but with a dainty bistro flare to it! Phylo wrapped cheesecake was a dream!! absolutley reccomend for a nice evening out, or a celebration night out too!
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