WELCOME TO THE FOOL AND FLAGON WHETHER IT'S A BUSINESS LUNCH, AN EVENING OUT WITH SOMEONE SPECIAL, A TEAM GET-TOGETHER, A CELEBRATION, A FAMILY DINNER OUT OR JUST A COLD BEER AFTER WORK, COME ON DOWN TO THE FOOL AND FLAGON FOR A WARM WELCOME, GREAT FOOD, FINE ALE AND A GOOD TIME.
Classic topped with breaded chicken fingers tossed in frank's hot sauce and drizzled with ranch dressing..
$9.49
Montreal
Classic topped with shaved montreal smoked meat. Served with dill pickle
$9.49
Steak and Mushroom
Fresh cut fries and fresh cheese ourds topped with beef gravy. Shaved sinoin roast beef, cabernet mushrooms and haystack onions
$9.49
Mexican
Fresh cut fries and fresh cheese curds topped with our homemade beef chili. Fresh tomato salsa and sour cream. Guacamole and jalapenos on request
$9.49
Bombay Curry
Fresh cut fries and fresh cheese curds topped with our own made-from-scratch curry sauoe
$8.49
Country Style
Classic poutine topped with bacon, sauteed mushrooms and haystack onions
$9.49
Flagon Wings & Santa Fe Boneless Wings MENU - Fool & Flagon
One Pound
6-8 large wing
$10.99
Wing Platter
Four pound of fool and flagon ( choice of two sauces ) and fresh cut fries
$39.99
lagon Wings & Santa Fe Boneless Wings: Hot MENU - Fool & Flagon
Hot Buttered
House Suicide
Chipotle
Hot Pineapple Cuny
Atomic
3Rd Degree
Louisiana
Hot Honey M
Hell's Kitchen
Frank's Red Hot Sauce
Flagon Burger MENU - Fool & Flagon
Fiagon Burger
Fiagon Burger
$9.99
Jack Daniels Burger
Our flagon burger - basted with jack daniels sauce and topped with crisp bacon and haystack onions
$10.99
Mushroom 'N Swiss Burger
Our flagon burger - topped with swiss cheese and cabernet mushrooms
$10.99
Blue N Bacon Burger
Our flagon burger - topped with blue cheese and crisp bacon
$10.99
Canadian Burger
Our flagon burger - topped with peameal bacon and onion rings
$10.99
Cheddar N Bacon Burger
Our flagon burger - topped with cheddar cheese and crisp bacon
$10.99
Nature Burger
You won't miss the meat with this nature burger, topped with lettuce. Tomato. Pickle. Red onion and served on a toasted kaiser
$9.99
Traditional Fare MENU - Fool & Flagon
Haddock n Chips
Our in-house beer-battered haddock fillet and fresh cut fries. served with creamy coleslaw
$11.99
steak and Mushroom pie
Steak and mushrooms in a rich gravy, nestled under shortcrust pastry, served with garlic mashed potatoes and peas
$9.99
Chicken Pot Pie
A hearty medley of chicken and vegetables simmered in a creamy sauce topped with shortcrust pastry, served with gartlc mashed potatoes and vegetabIes
$9.99
Butter Chicken Curry
Tender tandoori-spiced chicken in a velvety curry sauce served over fragrant basmati rice. Served with naan bread
$11.99
Bangers -n Mash
Wally Parr's pure pork sausages topped with caramelized onions, served with garlic mashed potatoes. buttered com niblets and grilled tomato
$11.99
New York Striploin
Your 1ooz NY Striploin steak will be grilled to order and served with Cabernet mushrooms. haystack onions, and fresh cut fries or garlic mashed potatoes. Choose Montreal steak spice or Cracked Peppercom seasoning
$16.99
Steak and Guinness Yorkie
Yorkshire pudding layered with garlic mashed potatoes and stuifed with beef sirioin simmered in a rich Guinness gravy, served with peas
$12.99
Chicken Fingers
Tender, breaded chicken fingers served with fresh cut fries and plum sauce
$10.99
Chicken Parmesan
Lightly breaded chicken breast atop Iinguine pasta smothered in a marinara sauce. crowned with melted mozzarella and Cheddar cheese. Served with garlic bread
$14.99
Pasta Carbonara
Linguine pasta in a creamy carbonara sauce with bacon, onions and Parmesan
$4.99
Hand-Crafted Sandwiches & Wraps MENU - Fool & Flagon
Beef on Swiss phily melt
Shaved sirloin roast beef, piled high on a toasted panini, topped with BBQ sauce and loaded with sauteed onions, bell peppers and Swiss cheeses. Served with fresh cut fries
$9.99
Qpen-face sirloin steak
Grilled 6oz NY striploin, served open-face on a panini bun, topped with a creamy mushroom sauce and haystack onions. Served with fresh cut fries or garlic mashed potatoes
$0.00
British Club
Grilled chicken breast and peameal bacon on a toasted clabatta loaf with lettuce, tomato and mayo. Served with fresh cut fries
$9.99
Classic Rueben
Montreal smoked meat piled high, topped with sauerkraut, hot mustard and Swiss cheese all on toasted marble rye bread. Served with fresh cut fries and dill pickle
$10.99
Bufiam Chicken wrap
Lightly breaded chicken breast tossed in Frank's Hot Sauce, lettuce, tomatoes, Cheddar and mozzarella cheeses, onions and ranch dressing, wrapped in a soft flour tortilla and gnlled. Served with fresh cut fries
$9.99
Cajun Chicken Wrap
Grilled chicken, lettuce, tomatoes, Cheddar and mozzarella cheeses. zesty salsa, onions. wrapped in a flour tortilla and lightly grilled. Served with fresh cut fries
$9.99
Soups & Salads MENU - Fool & Flagon
Soup Kettle
Made in-house. Daily creations
$3.99
Smithwick's Onion Soup
French onion soup with a British twist
$4.99
Pub Garden Salad
A mix of fresh salad greens, grape tomatoes, cucumber, sweet red onion, red cabbage and carrot
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, tossed in a creamy Caesar dressing
$6.99
Greek Salad
Crisp lettuce, tomatoes, cucumber, sweet red onion, black olives and feta cheese tossed in our own olive oil Greek dressing
$6.99
Nibbles & Share Platters MENU - Fool & Flagon
Chicken Quesadilla
A tortilla stuffed with grilled chicken, cheese, tomatoes, and sweet red onions, then toasted'til the cheese melts Served with salsa and sour cream
$12.99
Flagon Nachos Platter
Crisp com tortillas topped with melted cheese, lettuce, pico de gallo. Served with salsa and sour cream
$15.99
Flagon Buffalo Blue Dip
A creamy dip with a hint of blue cheese and Keith's Red. studded with buffalo chicken and topped with melted cheeses.The perfect accompaniment to your pint! Served with flatbread
Calamari
Served with lime aioli dipping sauce.
$9.99
Deep-Fried Pickles
Served with dill dip
$6.99
Crispy Shrimp
Crispy battered shrimp, served with a sweet chili dip
I ordered off the favorites menu thinking that I would be safe! I ordered the chicken pot pie... omg! The stuff that came out to my table can barely be called food!
The actual pie was in a small oven safe oval bowl (very small mind you) There was a crust on the top of the pie that couldn't be cut into by a knife it was so leathery. The worst part was underneath the crust it was a milky soup that could not be eaten with a fork and no spoon was provided. (but I should have to use a spoon to eat this either) It was disgusting and it smelled like it had gone rancid. After eating good pot pie elsewhere you know when its good or bad and this was clearly BAD. The carrots that accompanied my meal were so old and dry they were WHITE! The mashes potatoes were so old they had grown a skin on them. The meal was one of the worst I have ever experienced. There was NOTHING on the plate I was willing to eat!!! We were seated in a corner and wait staff hardly ever walked by and I tried in vein to flag someone down. No luck, so I went to the bar and explained that there was no way I was going to eat the slop that was put in front of me. A waitress was sent to my table and I had to explain the same thing to her as I had already told the person behind the bar. Then the waitress sent the manager over to my table and for the 3rd time I had to explain why the food in front of me was fit for a green bin! I was disgusted by the food and even more disgusted with the lack of service. By the time everything was sorted out my date had finished his food and I still had nothing fit to eat!
We didn't have to pay for the chicken pot pie and my second attempt at food was discounted. By the way my second try was wings and they were just as bad, it is rather disgusting that the pin feathers on wings were left for consumption. Not a very good place to eat!
While it has been around for a while, there have been exstensive menu changes......many more homemade dishes, such as soups, meatloaf and fresh cut fries. Best Wings ever, 50 + different sauces to choose from . Definitely coming back!
Burnt! Burnt! Burnt! is what must be said about...
Burnt! Burnt! Burnt! is what must be said about my experience at the Fool and Flagon. We ordered two Chicken Breast Meals and a kids meal for my two young children to share. Three of the 4 half sized chicken breasts were very black, all of the fries were burnt to the point that I had to ask them to make more and the hamburger in the kids meal was also burnt. The ketchup was turning into a fine wine. I can only assume that is because they keep adding to the old ketchup bottles and never clean them to put fresh ketchup in.
The service was pleasant and somewhat slow, considdering there was only one table of 5 and us in the whole restaurant. They finally brought us fresh unburnt fries which were okay. I have to say my favourite part of the whole meal was the rice pilaf which had just the perfect amount of flavour. Aside from the burntness, the chicken had a nice flavour.
The atmosphere was okay and the restaurant and bathroom were very clean. The waitresses brought crayons and paper to keep the kids busy while waiting for the food.
Overall, I was not impressed and will probably not go there again.
I have been in this place occasionally over the...
I have been in this place occasionally over the years, its a friendly place, food when a certain dark haired lady cooks(wish I knew her name) is always great.Seems to be a great camaraderie amongst regulars..it is a fun place.
Seems to be some changes made lately, Im not sure how they work it there , but it seems to be two managers, one a male one a dark haired female.Both are hard to find on busy nights..if you can find them at all.What has happened to this place? Last time a year ago I visited 2 blonde girls had no problem handling dozens and dozens of staff.
Waited almost 20 minutes for our first drafts while the food orders etc were being taken care of by the dark haired girl.The food came about 20 minutes after that..not bad..
probably wont go back.
