SHRIMP CARIB DAMIEN
TIGER SHRIMP LIKE BACK A YARD, IN A HOT MARINATE OF SCOTCH BANNET PEPPER AND HERB.
SAMOSAS
POTATOES AND PEAS IN A LIGHT CUMIN FLAVOR, ENVELOPED IN A PASTRY CASE WITH A TAMARIND CHUTNEY
PUMPKIN FRITTERS
JAMAICAN PUMPKIN SAUTE WITH HERBS OF THE ISLAND IN A BATTER, SERVED WITH TAMARIND CHUTNEY
CALALOO FRITTERS
JAMAICAN CALALOO SAUTE WITH HERBS OF THE ISLAND IN A BATTER, SERVED WITH TAMARIND CHUTNEY
PEPPER POT SOUP
IT'S A MEAL IN ITSELF. EACH ISLAND HAS ITS OWN VERSION. A COMBINATION OF BOTH MEAT AND VEGETABLES.
BLACK BEAN SOUP
AN EXCELLENT VEGETARIAN CHOICE. BLACK BEANS COOKED IN ITS OWN BROTH WITH ELLISON'S OWN SPICE AND HERBS
SOUP OF THE DAY
ASK YOUR SERVER FOR DAILY CHOICE
CAESAR SALAD
ELLISON'S FAVORITE. ROMAINE LETTUCE, CROUTONS, BACON BITS AND OUR HOME MADE DRESSING.
JERK CHICKEN SALAD
MIXED GREENS TOPPED WITH ELLISON'S JERK CHICKEN BREAST GARNISHED WITH AVOCADOS AND A LIGHT LIME DRESSING.
ISLAND GREEN SALAD
A MIXED SALAD OF RADICCHIO, CUCUMBER, ICEBERG LETTUCE AND TOMATOES GARNISHED WITH PINEAPPLE AND MANGO AND LIME DRESSING.
JERK CHICKEN
QUARTER CHICKEN COOKED WITH THE CHEF'S OWN JERK SEASONING. SERVED WITH SALAD, RICE AND PEAS.
CARIBBEAN PIZZA
CHICKEN BREAST, SPICES, HERBS, RED & GREEN PEPPERS, BLACK OLIVES, TOMATOES AND MOZZARELLA CHEESE.
VEGETABLE WRAP
GRILLED EGGPLANT, RED ONION, GRILLED RED AND GREEN PEPPERS WRAPPED WITH LIGHT SPICE DRESSING.
MONTEGO BAY CHICKEN WRAP
BREAST OF CHICKEN WITH A CARIBBEAN SPICE MIX WITH SLICED MANGO, MOZZARELLA CHEESE AND LIME AND LEMON VINAIGRETTE.
WRAP OF THE DAY
ASK YOUR SERVER FOR TODAY'S WRAP.
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
LINGUINI TROY ALONZO
LINGUINI COOKED AL DENTE SERVED WITH OCTOPUS TENDERLY DONE WITH A CURRIED TAMARIND SAUCE.
PAUPAIETTES & SOLE SYBIL FRENETTE
(IN LOVING MEMORY OF AN ANGEL) FILLET OF SOLE STUFFED WITH RED PEPPER AND SPINACH. SERVED WITH A WHITE WINE SAUCE.
BLACKENED CAT FISH
GARNISHED WITH ROASTED SWEET POTATOES, PLANTAIN CHIPS.
ESCOVITCH FISH
CHEFS CHOICE OF CATCH OF THE DAY. FISH COOKED ISLAND STYLE. SERVED WITH PLAIN RICE OR RICE AND PEAS.
JERK CHICKEN/PORK
YOUR CHOICE:CHICKEN OR PORK CAREFULLY MARINATED WITH OUR OWN HOMEMADE JERK SEASONING.
RACK OF LAMB PORT ANTONIO
RACK OF LAMB MARINATED IN RUM AND COFFEE MARINATE. SERVED WITH A LIGHT COFFEE RUM SAUCE.
VEAL WESTMORELAND
TENDER BABY VEAL SCALOPPINI ROLLED AND STUFFED WITH GINGER GLAZED ONION AND AVOCADOS, PANSEARED AND SERVED WITH ITS OWN JUICE.
CHICKEN PAPRIKA
TENDER BREAST OF CHICKEN PAN-SEARED WITH A PAPRIKA WHITE WINE SAUCE.
CURRIED GOAT
A POPULAR JAMAICAN DISH. GOAT MEAT MARINATED WITH A BLEND OF CURRY SPICES AND HERBS, AND THEN COOKED SLOWLY TO PERFECTION.
ME MAH OXTAIL
ONE OF GRANDMA'S RECIPE. OXTAIL SEASONED WITH MY GRANDMOTHER SECRET SPICE AND BRAISED WITH BUTTER BEANS.
JAMBALAYA RISOTTO
BASMATI RICE, SHRIMP, MUSCLE, SCALLOP AND SMOKE SAUSAGE FLAVORED WITH SAFFRON.
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
LINGUINI TROY ALONZO
LINGUINI COOKED AL DENTE SERVED WITH OCTOPUS TENDERLY DONE WITH A CURRIED TAMARIND SAUCE.
ROTI-CHICKEN
TENDER PIECES OF CHICKEN MARINATED WITH A BLEND OF CURRIED SPICES AND HERBS COOKED AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI-GOAT
BONELESS GOAT MEAT STEWED WITH A BLEND OF OUR SPICES AND HERBS IN A LIGHT CURRY SAUCE AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI-BEEF
CHOICE CANADIAN BEEF STEWED WITH A BLEND OF OUR SPICES AND HERBS IN A LIGHT CURRY SAUCE AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI
A SOFT LIGHT FLUFFY FLAT BREAD.
RICE AND PEAS
A JAMAICAN FAVORITE. A COMBINATION OF KIDNEY BEANS OR GONGO PEAS COOKED WITH COCONUT MILK AND A BLEND OF SPICES AND HERBS.
STEAMED RICE
PLAIN WHITE RICE.
OKRA JANAKI
OKRA SAUTEED WITH CUMIN, ONIONS AND A BLEND OF SPICES AND HERBS. RED AND YELLOW PEPPERS ON A BED OF RICE.
ROTI-POTATO & CHICK PEA
OUR CHEF'S COMBINATION OF CHICK PEA AND POTATO, SLOW COOK WITH ELLISON'S MIX OF SPICE AND HERBS, FOLDED IN A LIGHT FLAT BREAD.
GRILLED VEGETABLE
A NEAT MELANGE OF VEGETABLES GRILLED TO TEMPT THE PALATE,(EGGPLANT, ONION, RED AND GREEN PEPPERS, ZUCCHINI, AND PLANTAIN).
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
VEGETABLE JAMBALAYA
BASMATI RICE, RED & GREEN PEPPERS, ONION, CARROTS AND CHICK PEAS, FLAVOURED WITH SAFFRON.
Mondays & all week - Samosas Pumpkin & Calaloo Fritters Doubles
3 for $2
Tuesdays
Jerk Chicken with Rice, Peas & Gravy
Wednesday Rotis
Beef or Chicken or Potatoes & Chic Peas
Thursdays - Jerk Burger with Plantain Chip & Avocados
Friday Wraps - Ham & Pineapple
Friday Wraps - Chicken & Mango
Friday Wraps - Eggplant & Zucchini
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I entered Ellison's Bistro totally based on the reviews on Restaurantica. I'm glad that I did! It looks like a tiny cafe from the outside but, once you get inside, you see a very professionally set up ... well ... bistro. This was my first time eating jerk chicken. it was very nicely done and just spicy enough so that you knew that you were eating Caribbean food without it being overbearing. The rice that accompanied it had a slight tinge of something like orange, which made it quite tasty. One warning: the rice was extremely hot, temperature-wise. And spicy ginger beer isn't the solution ;-). After the meal, I had a nice chat with Elvis, the owner. He takes his business very seriously, which is quite evident. I don't get into downtown Kitchener very often but I now know where I can go for a classy meal without a lot of pretension.
Yeah maybe the place could use a facelift, but this is Kitchener not Waterloo. If the food and service are good, then who cares?! That is certainly the case at Ellison's. The courteous personal service from the chef himself balanced with authentic but elevated Caribbean cuisine are a match made in heaven. I had the curried goat with rice and peas. The depth and balance of flavour along with the perfectly pitched after burn are unmatched in any other Caribbean-style curry I have had. Definitely need a sequel on that one. And ohmigosh the bread. Did I tell you about the bread people?! This napkin-covered plate comes to the table and I get this waft of deliciousness. That doesn't smell like just your average bread and, believe you me, it was not. One of the best moments of carb-laden euphoria I've experienced in some time. I will be back, oh yes, I will be back.
My GF & I are from Stratford & we wanted something different from the "same old same old".We found Ellison's on the web so when we got there we were greeted by Elvis(the owner).Skipping through the pleasentries(which was gr8)we ordered chicken Roti.The curry was a little spicy(hot) which I didn't mind but my GF does not like hot at all so she had the Breast of Chicken it was much better for her than the roti.Overall the atmosphere food service was good.Ppl have said the service is a little slow but for us it was normal,maybe because we were the only ppl there at the time........I would certainly go back there again and as for my GF......maybe:) Being from Trinidad I know how much I miss roti and for me Ellison's the place
Terrific service and wonderful food. Very flavourful, with an impressive presentation. The dinner went far beyond what we expected, especially in this price range. We ordered pepper pot soup, blackened catfish and curried goat. All three would be worth repeating.
Extremely friendly staff and the chef even comes out to greet each guest! Food was very tasty and a nice change from the usual. Will definitely visit again!
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