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We've been going to the Golf since 2002 and it is always a great choice when you want to have great food without paying outlandish prices. I would rate it better overall than some big chain steak houses. Their service is a bit slow at times, but that is to be expected during the dinner rush. The servers are always curteous and helpful. In terms of food, you can't go wrong with the prime rib, the rack of lamb, or any of the steak choices. I have not tried their seafood as of yet, but I will on my next visit.
About 11 months ago I wrote a negative review about Golf's. I decided to go back the most recent time was Jan 18, 2009 and boy am I glad I went back....I had the best prime rib dinner that I have had in a very long gime...a very nice and polite waitress...and yes Mike the owner is back giving the entire place a Lift...in my opinion every thing has gotten better since he came back.
simply perfect, salad bar was awesome , soup and main course were deliciously wonderful, will deffinently be ruturning!!!!
This is the 2nd time we have been burned with tough dried out Prime Rib dinners at this place....it seems to be going down hill ever since its owner Mike retired and is no longer around....at $21.00 per person just for the prime rib...its too expensive just to end up throwing half of it out
I hadn't been to Golf's for a long time because the last time we went the food was uninspiring and the dead flies on the window sill sort of killed my appetite. after a 4 year absence I though I'd give them another try. Not again. We got the same table which should have been nice overlooking the Grand but the food was again bland and uninspiring and I swear the same dead flies were still there on the window sill.
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