Tivoli Garden Restaurant

GREAT STARTS

Freshly baked breakfast pastries, including butter croissants, assorted fruit Danish and rolls

Field green with assorted

dressings and vinaigrettes

Romaine Salad "Caesar Style" with crisp croutons,

Parmesan and a creamy garlic dressing

Chef's selected salads

Vegetable crudites and dip

Assorted pickles and relish tray

European cold meats and accompaniments

Domestic assorted cheese board

Smoked fish platter

Peel-and-eat shrimp

A decadent array of desserts featuring New York cheesecake with fruit sauces, delicatre Franch pastries, assorted pies, tarts and squares

Eggs Benedict

Crispy bacon

Juicy sausage

Belgian waffle station

Omelette station

Fish of the day

Chicken of the day

Pasta of the day

Carved beef station

Medley of seasonal vegetables

Rice or potato of the day

Battered Haddock

Steam Whistle beer batter, coleslaw, tartar sauce, french fries

Indian Butter Chicken

Steamed basmati rice, buttered naan bread, chopped cilantro

Pan-Seared Salmon

six oz, salmon fillet, warm cherry tomato, chick pea, red onion and spinach salad, lime-honey vinaigrette

Sausage and Polenta

grilled sweet italian sausage, Parmesan and herb polenta cake, garlic rapini and pesto genovese

N.Y. Striploin and Frites

ten oz, sterling silver striploin, roasted garlic compound butter, fresh cut frites

Grilled Rib Eye Steak

twelve, oz sterling silver rib eye, fingerling potatoes, roasted wild mushrooms, garlic rapini

Summer Vegetable Frittata

roasted summer vegetable frittata, baby arugula and radicchio salad, shaved grana padano

Portuguesse Piri Piri Chicken

marinated chicken breast, fingerling potatoes, french green beans, piri piri sauce

Tivoli Ultimate Burger

eight oz-ground chuck burger,aged cheddar, bacon, onion rings, lettuce, tomato, pickle

Tandoori Chicken Burger

tandoori chicken breast, sliced cucumber, pickled vegetables, mint raita

BBQ Chicken Club Wrap

grilled chicken breast, lettuce, tomato, bacon, avocado mayonnaise

Teriyaki Steak Sandwich

six oz, thin cut top sirloin, sauteed wild mushrooms, crispy onions, ciabatta, teriyaki glaze

Pressed Cuban Pork Sandwich

marinated pork loin, Virginia ham, pickles, swiss cheese, mustardmayo spread

Mediterranean Naan Sandwich

arugula, red pepper hummus, garilled veggies, olives, tomatoes, feta, naan bread

Roaster Chicken Wings

one pound roaster wings, Tivoli wing sauce, crisp vegetables, blue cheese

Summer Ahi Tuna Soft Taco

seared ahi tuna, avocado, mango salsa, lime juice, flour tortills

Ancho Chicken Quesadilla

ancho chickenm bell pepper, tomato, green onion, jack cheese, salsa, sour cream

Crab Cakes

golden crisp crab cakes, sweet corn relish, wasabi aioli

Bruschetta

olive oil crostini, tomato basil, red onion

Hummus and Baba Ganoush

red pepper hummus and baba ganous dips served with olive oil crostini grilled pita wedges

Soup from Our Kettles

our kitchen garden inspired, created daily

Baked French Onion Soup

toasted baguette, three-cheese gratin

Tivoli Garden Greens

cherry tomatoes, toasted pumpkin seeds, sun-dried cranberries and radish

Caesar Salad

bacon, sage croutons, parmesan, caesar dressing

Caprese Salad

vine-ripened tomatoes, fior de latter cheese, baby arugula, basil pesto and balsamic glaze

French Quarted Salad

mixed green, tomatoes, bell pepper, carrot. Raisins, feta cheese, cashews, cajun chicken breast, lime-honey dressing

Iceberg Wedge and Blue Cheese Salad

Niagara blue cheese, pickled vegetables, cherry tomato, red onion

Smoked Chicken Linguine

smoke chicken, sun-dried tomato, asparagus, white wine cream sauce

Summer Garden Rotini

whole wheat rotini, chick, peas, red onion, cherry tomatoes, baby arugula, basil pesto

Create Your Own Stone-Baked Pizza

choose any three toppings: mushrooms, olives, tomatoes, onions, peppers, pineapple, pepperoni, bacon, chicken, ham

N.Y Cheesecake

fresh fruit coulis

Peach and Raspberry Parfait

macerated peaches and raspberries, vanilla ice cream, crushed lady fingers

Milk Chocolate Mousse Tower

milk chocolate mousse tower, chocolate drizzle, fresh berries

Apple Crumble Tart

baked apple tart, caramel drizzle, vanilla ice cream

Jain Us Sunday for Our Brunch Buffet

from 11:30 a.m. to 2:00 p.m. We offer a wide selection of hot and cold foods, fresh fruits and salads, Celebrate with us for every occasion, birthdays or baby and wedding showers.