Villarisirestaurant

Bruschetta for two

Toasted Italian bread with fresh tomato, basil, garlic and extra virgin olive oil

Antipasto Risi

An assortment of Italian meats, cheeses, olives and marinated vegetables

Calamari Fritti

Deep fried calamari served with a spicy cocktail sauce

Calamari alla Griglia

Grilled calamari with a honey citrus dressing

Cozze alla Risi

Steamed mussels in a spicy tomato sauce

Portabello alla griglia

Portabello mushroom topped with roasted red pepper,
goat cheese, in a garlic, balsamic glaze

Carpaccio

Aged beef with shaved parmigiano cheese and extra virgin olive oil

Salmone affumicato

Smoked salmon topped with capers and onions

Lumache/Snail

Snails with a mushroom in a spicy tomato sauce or white wine & garlic

Gamberi Vino Bianco

Sautéed shrimp in a lemon garlic white wine sauce

Vitello Marsala

Veal scallopini in a marsala wine & mushroom sauce

Veal Duxelle

Veal stuffed with mushroom & cheese, drenched with mushroom cream sauce

Manzo / Beef

Beef strip loin grilled to your liking - add peppercorn sauce

Rack of Lamb

Roasted rack of Lamb, finished with a rosemary red wine reduction

Salmone

Atlantic Grilled Salmon in a white wine lemon sauce, and fresh herbs

Filetto di Sogliola

Fillet of Sole topped with lemon, butter, and white wine sauce

Shrimp & Scallop

in a white wine sauce

Soup of the Day

Prepared fresh daily

Insalatadella Casa

Mixed greens, fresh tomato, cucumber, with a balsamic vinaigrette

Insalata Caprese

Fresh sliced tomatoes, topped with bocconcini cheese, fresh basil and garlic,
drizzled with olive oil, aside mixed greens in a balsamic vinaigrette

Roasted Red Pepper Salad

Mixed greens, roasted red peppers, topped with goat cheese, in a
balsamic vinaigrette

Pollo alla Griglia

Grilled breast of chicken marinated with fresh herbs

Pollo Francesca

Stuffed breast of chicken with roasted red peppers, spinach & asiago cheese
topped in a brandy pink peppercorn sauce

La Zinghera

Tomato sauce, spinach, sausage and mozzarella cheese

New Yorker

Tomato sauce, pepperoni, mushrooms, onions, peppers
and mozzarella cheese

Ortolano

Tomato sauce, grilled portabella mushrooms, roasted red peppers, onions,
fresh tomatoes, mozzarella and goat cheese

Quattro Stagione

Tomato sauce, mushrooms, artichoke hearts, prosciutto
and mozzarella cheese

Sugo di Pomodoro

with Tomato Sauces

Spaghetti Bolognese

Spaghetti in a hearty tomato meat sauce

Homemade meat Lasagna

Penne con Salsiccia

Penne with spicy sausage
in a tomato basi sauce, with spicy sausage

Linguine Vongole

Linguine with baby clams in a spicy tomato sauce

Gamberi Diavola

Shrimps in a bed of spaghetti in a spicy tomato sauce

Bianche

Cream Sauces

Spaghetti Carbonara

Spaghetti with pancetta, parmigiano cheese, whipped egg and garlic

Agnollottti alla panna

Heart shaped pasta filled with spinach & ricotta cheese

Penne alla vodka

Penne with vodka, pancetta sauce

Capellini D'amore

Angel hair pasta topped with baby shrimps in a tomato cream sauce & 5 oz.
lobster tail

Fettuccine Natalia

Fettucine with chicken, mushrooms, sundried tomato

Gnocchi Giovannie

Potato dumplings in a tomato creams sauce & parmigiano sauce

Aglio & Olio

Garlic & Oi

Frankie Fettuccine

Fetttuccine with mushrooms, spinach, sundried tomatoes & goat cheese

Penne Daniele

Penne with chicken, mushrooms, diced tomato & shaved asiago cheese

Capelli di Campagna

Angel Hair pasta with black olives, spinach & sausage

Risotto De Buono

Arborio rice with porcini & wild mushrooms or with assorted seafood in a white wine
spicy tomato sauce