Hobart's Steakhouse – Lindsay ON
Hobart Canada is your exclusive service-based organization to support customers, dealers and consultants with the full range of Hobart, Traulsen, Baxter, Vulcan and Berkel product offerings.
Cold, creamy New York-style cheesecake smothered in roasted pecan pieces & hot jack daniels caramel sauce.
$8.00
Hobart's Apple Crisp
Home-made traditional apple crisp served steaming hot & topped w/ French vanilla ice cream.
$8.00
Chocolate Pagoda
A mountain of puffed pastry, ice cream, & hot brandied chocolate fudge sauce.
$7.00
Fresh Fruit Sorbet
Three scoops of fruit sorbet served w/ tortilla beignets & hot mixed berry compote.
$7.00
Ice Cream Sundae
Two scoops of French vanilla ice cream w/ your choice of praline, brandied chocolate or fruit compote topping.
$6.00
Sandwiches
Served w/ fresh cut fries
Meatball Sandwich
Hobart's made from scratch meatballs on on oven toasted panini bun topped w/ melted cheese & marinara sauce.
$10.00Salad +3.00
Grilled Cheese & Black Forest Hom
Traditional grilled cheese sandwich made w/ premium cheddar cheese & thinly sliced black forest style ham. We serve it on parisienne sliced or rye bread, spread w/ creamy dressing.
$10.00Salad +3.00
Sirloin Steak Sandwich
Certified angus beef top sirloin steak served open faced on French stick w/ sautéed onions, peppers & mushrooms.
$14.00Salad +3.00
Awesome Burger Platter
Pure lean ground beef served on a kaiser bun w/ lettuce, tomato, dill slices & red onion.
$12.00Cheese +1.50Bacon +1.50Salad +3.00
BBQ Beef PoBoy
Thinly sliced roast beef tossed w/ sauteed onions & Hobarts BBQ sauce & served on a toasted panini bun.
$11.00Salad +3.00
Grilled Chicken Po Boy
Grilled breast of chicken, bacon strips & melted cheddar cheese, served on a toasted panini bun w/ fresh tomato slices & lettuce.
$12.00Salad +3.00
Roast Beef Au Jus
Thinly sliced slowly roasted beef on a toasted panini bun w/ au jus for dipping.
$11.00Salad +3.00
Certified Angus Beef Hot Dog Platter
Jumbo beef hot dog grilled, served on a grilled panini bun w/ fresh onion & dill slices.
$9.00Salad +3.00
Chicken Quesadilla
Soft flour tortilla stuffed w/ cheese, green onions & grilled chicken breast. Served w/ salsa & sour cream.
$12.00Salad +3.00
Lunch Value
Soup & Salad
A bowl of our featured soup of the day & your choice of classic caesar, garden mix, spinach or our orange & almond salad.
$9.00
Soup & Sandwich of the Day
Each day we offer a different sandwich served w/ a bowl of our soup of the day; a value alternative to brown bogging it. "
Your choice of a side salad or soup Our certified angus beef brand steaks are served w/ sauteed mushrooms, house butter, & your choice of twice baked potato, roasted potatoes, fresh cut fries or bourbon sweet mashed
New York Strip
The king of steaks. a centre-cut, 100% trimmed New York strip. want a thicker cut? we'd be pleased to custom cut your steak to any size. Twice baked potato Roasted potatoes Fresh cut fries Bourbon sweet mashed
$24.00Per ounce +2.25Salad +3.00Soup +3.00
Ribeye Steak
The most flavour-ful of steaks trimmed to prime rib specifications & grilled to perfection. Twice baked potato Roasted potatoes Fresh cut fries Bourbon sweet mashed
$24.00Salad +3.00Soup +3.00
Top Sirloin Steak
Our classic baseball cutis full of robust beef flavour. The top sirloin is our leanest cut of steak & always a great value. Twice baked potato Roasted potatoes Fresh cut fries Bourbon sweet mashed
$19.00Light cut 14.00Salad +3.00Soup +3.00
Filet Mignon
The traditional tenderloin steak wrapped in bacon & seared to copture all the juices. Twice baked potato Roasted potatoes Fresh cut fries Bourbon sweet mashed
Lunch Features
Grilled Salmon Fillet
Jail island salmon fillet broiled & finished in the oven w/ lemon butter. Served w/ hollandaise, vegetables, & your choice of fresh-cut fries, rice oven-roosted or twice-baked potato.
$16.00Salad +3.00Soup +3.00
Smothered Chicken
Grilled cajun seasoned chicken breast smothered w/ sauteed peppers, mushrooms & onions in creole sauce & topped w/ melted cheddar cheese. Served w/ fresh cut fries.
$12.00Salad +3.00Soup +3.00
Country Fried Steak
Top sirloin steak pounded very thin, breaded, deep-fried & smothered w/ fresh mushroom gravy. Served w/ garlic mashed potatoes or fresh-cut fries.
$12.00Salad +3.00Soup +3.00
Fettuccine & Meatballs in Marinara Sauce
Traditional & delicious. Hobart's meatballs & marinara sauce over fettuccine noodles w/ garlic bread served alongside.
$12.00Salad +3.00Soup +3.00
Lobster Mac & Cheese
Hobarts twist on the ultimate casual comfort stand-by. Elbow macaroni cooked al dente, tossed w/ lobster meat, sautéed red onion & red peppers & finished to creamy perfection w/ cheddar / mozzarella cheese sauce. Served w/ garlic bread.
$14.00Salad +3.00Soup +3.00
Seafood Pasta
Jumbo shrimps & scallops w/ green onion & peppers in Savoury tomato & cream sauce tossed w/ angel hair pasta. served w/ garlic bread.
$16.00Salad +3.00Soup +3.00
Grazing MENU - Shea-Lee Restaurant Corp
Appetizers or light meals enjoyed tapas style
Certified Angus Beef Yakatori
Recipe borrowed from a great japanese friend in alberto.
$12.00
Cajun Escargot
Creole tomato, pepper, & garlic cream sauce.
$8.00
Loaded Potato Skins
With cheese & bacon, served w/ sour cream chive dip.
$11.00
Sweet & Spicy Chicken
Bangkok inspired breaded chicken bites tossed in sweet chili sauce.
$10.00
Baked Brie
Danish Brie baked w/ butter & almonds, served w/ fresh fruit & bread.
$13.00
Scallops in Mushroom Cops
A half dozen bite-sized morsels sautéed in garlic butter & chopped peppers.
$14.00
Beer & Garlic Shrimp
Jumbo shrimp sauteed Portuguese style: simply delicious w/ a hint of tobasco.
$15.00
Roma Tomatoes
Sliced roma tomatoes w/ red onion, herbs & parmesan cheese drizzled w/ balsamic dressing.
$8.00
Tortilla Pizzo
The ultimate thin crust pizza w/ a south-west spin. Hobarts marinara sauce topped w/ cheddar/mozzarella cheese blend, diced onions, peppers & ham on a flour tortilla.
$10.00
Sirloin Bites
Pan seared top sirloin slices on toasted garlic rounds topped w/ strubbs dill slices.
$13.00
Cheese Fritters
A basket of fresh & fluffy fritters w/ sweet mustard dip.
$9.00
Chicken Quesadilla
Soft flour tortilla baked w/ grilled chicken, cheese & green onions. Salsa & sour cream on the side.
$10.00
Meatballs in Rose Sauce
Hobart's own meatballs resting on a bed of alfredo / marinara rose sauce, sprinkled w/ fresh chopped peppers, red onion & grated parmesan.
$9.00
Lobster Mac & Cheese
Hobarts twist on the ultimate casual comfort stand-by. Elbow macaroni tossed w/ lobster meat, sautéed red onion & red peppers & finished w/ homemade cheddar / mozzarella cheese sauce.
$14.00
Roost Beef Shepherd's Pie
Certified angus beef, the best in flavour & tenderness, mixed w/ sweet green peas & baby carrots. Topped w/ garlic mashed potatoes & gravy.
An 18 oz. bone-in French trimmed ribeye steak topped w/ sautéed mushrooms.
$38.00Vegetables +3.00Salad +3.00
West Coast-Cut Strip Steak
Split strip loin steak w/ 1/4 fat cop, hand-cut to a minimum 2 1/2 thickness & topped w/ sauteed mushrooms.
$32.00Vegetables + 3.00Salad + 3.00
Flat Iron Steak
A 10 oz. Moist & tender blade steak smothered w/ our south-west medley of peppers, mushrooms & onions in sweet pepper sauce
$28.00Vegetables + 3.00Salad + 3.00
Premium Tenderloin Steak
A 12-14 oz. Centre-cut bone-in tenderloin steak: slowly cooked to deliver the smoothest textured, most succulent steak we can offer. Sautéed mushrooms & béarnaise sauce are served on the side.
$46.00Vegetables + 3.00Salad +3.00
Chateaubriand for Two
A timeless classic. 16-1 7 oz. Cut from the centre of the tenderloin. Roasted w/ red wine, mushrooms, red onion, carrots & red potatoes. Béarnaise sauce served on the side.
$72.00Vegetables + 3.00Salad + 3.00
All-in Steak Dinners
Our certified angus beef brand all in steak dinners are served w/ sauteed mushrooms, house butter, & vegetables as well as your choice of twice baked potato, roasted potatoes, fresh cut fries or bourbon sweet mashed, your choice of a side salad, caesar, garden mix, spinach or orange & almond, or a bowl of today's soup is included
New York Strip
The king of steaks. a centre-cut, 100% trimmed New York strip. want o thicker cut? we'd be pleased to custom cut your steak to any size.
$32.00Per ounce +2.25
Ribeye Steak
The most flovour ful of steaks trimmed to prime rib specifications & grilled to perfection.
$31.00
Top Sirloin Steak
Our classic baseball cutis full of robust beef flavour. The top sirloin is our leanest cut of steak nd always a great value
$25.00Light cut
$19.00
Filet Mignon
The traditional tenderloin steak wrapped in bacon & seared to capture all the juices.
$32.00
Dinner Specialties
All entree include your choice of side salad or soup
Stuffed Grilled Chicken
Chicken supreme stuffed w/ spinach & ricotta cheese, grilled to perfection & smothered in creamy tarragon gravy. Served w/ roasted potatoes & vegetables.
Side salad
$24.00Soup
$24.00
Veal Scallopini Rojo
Tender veal medallions sauteed in a spanish influenced red wine, lemon & sweet pepper sauce.Served w/ seasonal vegetables & your choice of potato or garlic/butter pasta
Side salad
$30.00Soup
$30.00
Veal Piccata
Veal cutlets sautéed in butter & finished w/ a delicate lemon, white wine & coper sauce.Served w/ seasonal vegetables & your choice of potato or rice.
Side salad
$30.00Soup
$30.00
Creole Chicken & Pasta
Breasts of chicken sautéed w/ peppers, tomato, celery & clamoto-butter sauce served over angel hair pasta.
Side salad
$22.00Soup
$22.00
Fettuccine & Chicken Florentine
Pasta & chicken breast cubes tossed w/ fettuccine noodles, fresh cream, parmesan cheese, green onion, spinach & seasoning.
Side salad
$20.00Soup
$20.00
Seafood
Grilled Salmon Fillet
Jail island salmon fillet grilled & finished in the oven w/ lemon butter. Served w/ hollandaise, vegetables, & your choice of rice, oven-roasted or twice-baked potato.
$26.00Light cut
$21.00
Seafood-Stuffed Sole
Tender fillets of sole lightly coated in seasoned flour, stuffed w/ king crab & shrimp, pan-cooked in buffer, lemon, & white wine. Served w/ hollandaise sauce, vegetables & rice.
$26.00
Seafood Pasta
Jumbo shrimps & scallops w/ green onion & peppers in savoury tomato & cream sauce tossed w/ angel hair pasta.
$26.00
Weekly Specials
Prime Rib
Hobarts certified angus beef. prime rib is slowly cooked, lightly seasoned, freshly cut to order & as far as possible to your preferred degree of daneness. Served your choice of salad or soup to startdinner includes seasonal vegetables, your choice of potato, yorkshire pudding & au jus.Some of our guests prefer a lighter portion; you are welcome to share the ranch cut between two, plated accordingly.
Dinner regular cut
$24.00Ranch cut
$36.00
Roast Beef Dinner
Hobart's certified angus beef inside round roast is slowly cooked, sliced very thin & rested in au jus for maximum flavour & tenderness. Dinner includes peas & carrots & whipped potatoes w/ gravy. Check w/ your server for availability if you would prefer a thick outside cut.
Children's portion
$14.00Adult
$18.00
Dessert
Hobart's dessert sensations are unique, always scrumptious, & often shared between two or more friends, we are sour you will enjoy
Cold, creamy New York-style cheese cake smothered in roasted pecan pieces & hot jack daniels caramel sauce.
$8.00
Hobort's Apple Crisp
Home-made traditional apple crisp served steaming hot & topped w/ French vanilla ice cream.
$8.00
Chocolate Pagoda
A mountain of puffed pastry, ice cream, & hot brandied chocolate fudge sauce.
$7.00
Fresh Fruit Sorbet
Three scoops of fruit sorbet served w/ tortilla Beignets & hot mixed berry compote. 7.00
$7.00
Ice Cream Sundae
Two scoops of French vanilla ice cream w/ your choice of praline, brandied chocolate or fruit compote topping.
$6.00
Sandwiches
Served w/ fresh-cut fries
Meatball Sandwich
Hobarts made from scratch" meatballs on an oven toasted ponini bun topped w/ melted cheese & marinara sauce.
$12.00Salad +3.00
Grilled Cheese & Black Forest Ham
Traditional grilled cheese sandwich made w/ premium cheddar cheese & thinly sliced black forest style ham. We serve it on parisienne sliced or dark rye bread, spread w/ creamy dressing.
$12.00Salad +3.00
Sirloin Steak Sandwich
Certified angus beef lop sirloin steak served open foced on French stick w/ sautéed onions, peppers & mushrooms.
$14.00Salad +3.00
Awesome Burger Platter
Pure lean ground beef served on a kaiser bun w/ lettuce, tomato, dill slices & red onion.
$12.00Cheese +1.50Bacon mayo +1.50Salad +3.00
BBQ Beef Po Boy
Thinly sliced roast beef tossed w/ sauteed onions & hobart's BBQ sauce & served on an oven-toasted panini bun.
$12.00Salad +3.00
Grilled Chicken Po Boy
Grilled breast of chicken, bacon strips & melted cheddar cheese, served on an oven-toasted panini bun w/ fresh tomato slices & lettuce.
$12.00Salad +3.00
Side Dishes
Today's Soup or Side Salad
Caesar, our orange & almond, spinach or Gorden mix
$5.00
Potato Selection
Choose from twice-baked, roasted, fresh-cut fries or bourbon sweet mashed.
I have never been more embarrassed than I was last night. The meal was great and so was the service. BUT, our drink wasn't finished and we were asked to leave so another customer could have the table. It was valentine's day and not even a chocolate. With another couple and the bill came to $300.00. I have never been treated like that before.
I'd heard about this place from several people I knew, but it was never a place that interested me. I think a big part of that was the location, in that silly little mall/office building.
We went there to celebrate my fathers birthday, and my first impression was that it was nice, but a little dark. In fact my mother had to step out into the "mall" area just to read her menu.
I ordered the shepherds pie (it was the cheapest on the menu and I'm not a big meat eater), as did my boyfriend. My mom ordered the chicken fried steak and my dad had the porterhouse. It took over an hour to get our food, the waitress claimed that the steak had to have some special magical way of cooking and that's why it took so long. The small of smoke and fire extinguisher told another story.
When our food arrived I thought "Really? That's it?". The portion seemed so small, and the side salad was laughable. However once I started eating I really enjoyed the meal, as did my family, and in the end I wasn't even able to finish it. Then we all got free desert, some sort of cheesecake thing that was pure awesomeness.
So in the end, we all really enjoyed our meals and would return again. Hopefully with a shorter wait though.
I have spent many lovely dinner hours at Hobart's with friends and family. It has been great place for lunch with "the girls"or a quiet anniversary dinner. The food has been super, steaks always done to order ,fresh veggies cooked just right and the dessert was enough for two to share. Special orders have never been a problem for the kitchen. Planning on a family dinner next weekend!
Just went in for drinks to catch up the latest news with an old friend. I hadn't been in since the extensive renovations....slick, spotless, tasteful, and relaxed. I was most impressed with the linens, fine glassware, and great selection. Service was attentive, pleasant, and courteous.
Only one thing to complain about. After paying the bill in a discreet leatherette folder, the server asked "do you need change back?" This is an absolute no-no. One never assumes a tip.
Otherwise, a great place, and one that I'll certainly return to and recommend.
