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Usually good service, food and not overly expensive. Weekends for breakfast, service is not overly good. Food is usually good but, sometimes over done.
The place was very busy. We came at 12:30pm and it was too late for the full breakfast menu. The service was pretty quick. My homefries were very dry. My omelette was okay, nothing special. My toast was absolutely repulsive. It had a smear of mustard on the plate, and a large drop of mustard on the bottom slice of the bread. I hate to think where that came from, or if they just used somebody's old toast from a previous order. I have an aversion to mustard, and I felt like I was going to vomit after i discovered it. You can see the staff sweating, and working with bare hands in the kitchen too. It's unappealing. It was over $17 just for an omelette and two chocolate milks. That is ALOT for one breakfast. Would not recommend to anybody.
Went for brunch with my sister at around 12:30pm, which was probably during peak hours because it was very busy. Most of the customers were elderly. The waitress seemed rushed but she was nice enough. I ordered the mozza sticks as an appetizer with both the ranch dressing and salsa to dip. The mozza sticks were nothing special, something you would expect from a frozen dinner. The salsa was notably dry and brown so I didn't try it (I tend to stay away from things that appear brown and dry). The greek omlette came soon after along with homefries and toast. I don't know what they think a greek omlette is, but they gave me a dry crumbly mess of onions, green onions, tomato, and feta cheese. It was very onion-y and didn't taste good (and didn't taste like a greek omlette at all). The homefries were extremely dry- I had a few bites and gave up after being very unimpressed. My toast was fine, but my sister's had a questionable dribble of mustard on one of the slices. We were quite grossed out by that. Overall a below average experience, and we left feeling unhappy with bellies full of chocolate milk and mozza sticks. I wouldn't recommend this restaurant to anyone although I have never been there for dinner.
I am a huge fan of "Diners, Drive Ins & Dives" on the food network. Each time I step in the Cromwell I feel like I should write the show and get them to come. Gus and his brother have been in Sarnia for over 35 years in the same location. (I think it might even be longer). The food is fantastic. All made right there. Love that they have the old fashioned stools/counter too. Gus always makes his rounds to the patrons - he seems to love connecting with his guests. I have told so many people about this place and they have all given it a big thumbs up. What a great place.
Was busy when we went for lunch. Every one of our orders was wrong and served at different intervals. Commented to Gus about being disatisfied ... and was met with nothing but rudeness. I'll not go there again.
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