Food was expensive, steak was overcooked slightly... didn't get bread/garlic? ... food was delicious though, and small portions of potatoes.... no hostess, didn't know where to go as we entered the building.... but delicious food nonetheless
Overall bad first experience at this restaurant. Small parking lot, upstairs room is disconnected from kitchen and the rest of the restaurant (ex: only one bathroom stall for each gender), tables were organized in a strange fashion - two of them had chairs lined up against the walls (how do they expect people to get in and out without having to climb over everyone??), smaller menu when in a large group (choice of only 5 appetizers and 6 entrees), expensive menu options (small appetizers ranging from $9 to $12; small entrees ranging from $20 to $34), EXTREMELY slow service (took 1.5 hours to get our entrees from when they took our orders), small portions (when considering the prices), didn't ask if we wanted coffee or tea or desserts, took at least 15 minutes to get our bills, and to top it off - they DON'T ACCEPT DEBIT (in 2011, too!).Good points: Servers were nice and friendly (albeit slow at times), free bread slices with herbed butter (if it wasn't for this, I'd still be hungry after having my meal).Unfortunately, the bad outweighs the good - I will not be returning to this restaurant again.
Best Rack of Lamb ever!!
I visited this restaurant with my husband and his parents and the food was amazing! We spent the evening there enjoy every minute! The appetizers were amazing best Calamarie ever! Fallowed by an amazing meal finished with tasty dessert! The service was great, friendly and timely always happy to help us! I would most defiantly suggests this place again, especially to celebrate any occasion.
I am a long time customer at Alexandrias restaurant, and a proud gay man as well, and have found to have been treated very well there. The owner has always made me feel at home, and we have become friends over the past year.
But what this couple has failed to mention is that they were over an hour late for his reservation on one of the busiest night of the week after the kitchen had been closed at 9:30, that they failed to leave a credit card to confirm your reservation, and that he began mistreating the staff who had met him at the door to which the owner then began to defend. I will stand by Alexandria's as long as these people are there working and upholding the quality of dining they have been.
