Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday |
Verify with Merchant |
---|
CREAMY THREE ONION SOUP
herb crostini and chive oil
CAESAR SALAD
seared bacon, creamy dressing, crisp romaine, handmade
foccaccia croutons
MELON AND CHÈVRE SALAD
artisan greens, seasonal melon, almonds, shaved fennel, goat cheese, fresh blackberry vinaigrette
GARDEN HERB SALAD
tomatoes, roasted peppers, arugula, pecorino, lemon pesto dressing
STONE FIRED CHICKEN WINGS
choice of garlic parmigiana and herb, sticky sweet maple citrus sauce or hot red chili pepper saucee
BRUSCHETTA
fired garlic focaccia, sliced roma tomatoes, sun dried olive vinaigrette, hand made herb ricotta
FRIED CALAMARI
citrus and pink peppercorn glaze, asiago aioli,fresh watercress, pickled cucumbers
WARM GRUYÈRE CHEESE DIP
olive oil and garlic rubbed herb focaccia, caramelized onions, fresh thyme, candied bacon
MUSSELS
tomato parsley broth, grilled red onions, garlic crostini
PROSCIUTTO & MOZZARELLA ARANCINI
crispy fried rice ball stuffed with basil, prosciutto & mozzarella tomato and garlic ragout
CHARCUTERIE BOARD
fine selection of imported and domestic cured meats, crispy fried banana peppers, cured olives, charred cherry tomatoes, fior di latte, pecorino, grilled crostini, olive oil
FIVE HOUR BEEF AND PORK RAGU
braised pork shoulder and beef chuck, sausage, marsala wine, fresh herbs and vegetables; served with crispy polenta
CERTIFIED AAA STEAK
chefs daily creation
MAPLE PORK TENDERLOIN
charbroiled tenderloin, maple whiskey butter,caramelized onions and peas, braised spinach, cheddar mash potatoes
CRISPY FRIED HADDOCK
corn and bacon chowder, seared green beans, garlic croutons, chive oil
MARKET LAMB
chefs daily creation
we offer gluten free corn pasta 2.50
SHRIMP RISOTTO
citrus glazed shrimp, roasted tomatoes, toasted fennel seed and parmigiana risotto, braised celery
KOSHARI
wild rice, lentils, toasted garlic tomato sauce, cilantro marinated tomatoes and chick peas, crisp onion shoestrings, garganelli pasta
HAND MADE YUKON GOLD GNOCCHI
braised New Zealand lamb shank, roasted tomatoes, sundried olives, rosemary, parsley, white wine
SALMON PESTO
salmon filet, grilled red onions, roasted tomatoes, sun dried and herb tomato pesto, slivered green onions, pecorino, tagliatelle
SEARED GNOCCHI BOLOGNESE
beef and cabernet ragout, wild mushrooms, fresh ricotta, fried yukon gold chip, olive oil
ROSEMARY CHICKEN
herb rubbed chicken breast, white wine, cream, thyme roasted mushrooms, sundried tomatoes, spinach, grilled tomatoes, garganelli pasta
substitute Ontario buffalo mozzarella on any pizza 3 / creamy roasted garlic dip 2 / premium toppings (meats or cheeses) 2.50 / deluxe toppings 1.75
PIZZA FILETTI
marinated fresh roma tomatoes, fresh basil, ontario buffalo mozzarella, extra virgin olive oil
BOSCO
pesto, fior di latte, blue cheese, wild mushrooms, walnuts,balsamic reduction
PROSCIUTTO E AGLIO
tomato sauce, fior di latte, prosciutto, roasted garlic, oregano, pecorino
SALSICCIA
tomato sauce, mozzarella, Regency sausage, onions, mushrooms, roasted red peppers
CLASSICO
tomato sauce, mozzarella and pepperoni
ROVENTE
roasted red pepper sauce, mozzarella, goat cheese, spicy capocollo, sun dried black olives, hot cherry peppers
CASOLARE
olive oil, mozzarella, spinach, asiago, bacon, marinated artichoke hearts, cider fig jam
RUSTICA
meaty tomato sauce, mozzarella, provolone, pancetta, pecorino
SUGAR PIE
enough said!
TRIPLE CHOCOLATE OBLIVION
flourless belgian chocolate butter cake,
dark chocolate mousse, chocolate ganache
VANILLA CRÈME BRÛLÉE
fresh bourbon vanilla bean infused custard
PECAN CRUSTED BREAD AND BUTTER PUDDING
panini bread and pure vanilla flavoured baked custard, irish
whiskey sauce, vanilla ice cream
CHOCOLATE CARAMEL CAKE
moist dark chocolate cake layers, creamy burnt caramel
mousse filling, rich caramel and milk chocolate topping
BAKED APPLE HURRICANE
sticky ciabatta cinnamon bun, warm apple cranberry
compote, fresh vanilla ice cream, caramel sauce
customize your salad with a chicken breast 6
CREAMY THREE ONION SOUP
herb crostini and chive oil
CAESAR SALAD
seared bacon, creamy dressing, crisp romaine, handmade
foccaccia croutons
GARDEN HERB SALAD
tomatoes, roasted peppers, arugula, pecorino, lemon pesto dressing
we offer gluten free corn pasta 2.50
ROSEMARY CHICKEN
herb rubbed chicken breast, white wine, cream, thyme roasted mushrooms, sundried tomatoes, grilled tomatoes, garganelli pasta
MUSSELS NAPOLI
smoky bacon, red onions, white wine,
parsley garlic butter, lemon wedge, asiago
all served with choice of soup or salad
GRILLED DOUBLE CHEESE
crispy garlic buttered panini bread, sundried tomato pesto,
asiago, fontina. served with a tomato dill dip
PULLED PORCHETTA
slow cooked pork shoulder, rosemary & tomato jam, tomatoes, roasted garlic and sage aioli, fresh greens
ROASTED SALMON
charred green onion pesto, lemon aioli,
arugula, tomatoes, multi grain bread
ROASTED VEGETABLE AND FONTINA
open faced sandwich, marinated peppers, sun dried tomatoes, grilled red onions, roasted mushrooms, artichoke hearts, aioli
FEATURE BURGER
market price
BEEF AND PROVOLONE BRIOCHE
herb rubbed beef, truffled aioli, seared mushrooms, parsley garlic butter, arugula, tomatoes
CHICKEN SHAWARMA
handmade stone fired laffa bread, seared and spiced chicken, tahini hummus, mango sauce, tomato and herbs
imported buffalo mozzarella 4.50 / creamy roasted garlic dip 2 / premium toppings (meats or cheeses) 2.50 / deluxe toppings 1.75
PIZZA FILETTI
marinated fresh roma tomatoes, fresh basil, ontario buffalo mozzarella, extra virgin olive oil
BOSCO
pesto, fior di latte, blue cheese, wild mushrooms, walnuts, balsamic reduction
PROSCIUTTO E AGLIO
tomato sauce, fior di latte, prosciutto, roasted garlic, oregano, pecorino
SALSICCIA
tomato sauce, mozzarella, Regency sausage, onions, mushrooms,
roasted red peppers
CLASSICO
tomato sauce, mozzarella and pepperoni
RUSTICA
meaty tomato sauce, mozzarella, provolone, pancetta, pecorino
ROVENTE
roasted red pepper sauce, mozzarella, goat cheese, spicy capocollo, sun dried black olives, hot cherry peppers
CASOLARE
olive oil, mozzarella, spinach, asiago, bacon, marinated artichoke hearts, cider fig jam
CHEVRE SALAD
roasted beets, artisan greens, crisp sweet potato ribbons, walnuts, tarragon vinaigrette
SALMON GRAVLAX
balsamic smashed beets, tangy horseradish cream, dill and citrus house cured Chilean salmon
WINTER HARVEST SALAD
fire roasted cauliflower, wild rice, toasted hazelnuts, artisan greens, gruyère cheese, brown butter vinaigrette
HUMMUS AND FLATBREAD
hand made stone fired laffa bread, toasted garlic and herb extra virgin olive oil, chick peas
MAPLE ROASTED PORK BELLY PIZZA
extra virgin olive oil, gruyère cheese, mozzarella, fresh herbs, crisp sweet potato ribbons, roasted leek crème fraiche
SLOW BRAISED DUCK CONFIT PIZZA
pit fruit chutney, smoked mozzarella, roasted onions, arugula, toasted garlic oil
RICOTTA RAVIOLI
hand made ricotta filled ravioli, roasted squash, smoky bacon, light maple butter, canadian whiskey, sautéed spinach, candied pecans, chives
SAUSAGE CHIPOTLE PASTA
Regency Bakery spicy sausage, mixed peppers, sautéed kale, grilled red onions, creamy tomato chipotle sauce, tagliatelle
MANITOULIN RAINBOW TROUT
Coldwater Fisheries trout, toasted almond crumb, amaretto butter, wild rice and seasonal vegetable pilaf
PUMPKIN CHEESECAKE
ricotta & cream cheese, house spice blend, whipped cream
SEASONAL GELATO
Belly Ice Cream Co. (Huntsville)
18 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
They make good pizza and pasta. The service is usually excellent. I only had desert there once. It was an expensive but flavourless pumpkin tart.
Love Ripe. We introduced this place to friends of ours from out of town and they loved the food and service. We always have a great meal and everything is always fresh and served hot. Best creme brulee is Sudbury. The patio is a nice addition!
This is about the 8th time, my bf and I have visited this restaurant in 6 months. We keep going back because we know the food is going to be great, the service is also going to be great and we will have a wonderful evening. When we have out of town guests we take them there because we know consistently that we will have an excellent night if we go to Ripe. Keep up the good work ripe and I look forward to eating there again soon. I have tried almost their whole menu (sharing with guests and bf) and everything has been excellent. Keep up the good work Ripe. If you are worried about the price, our price was higher because we ordered a higher priced bottle of wine and had after dinner drinks.
Ripe restarant has to be one of the best places in sudbury to dine, i had a wonderfull time and the food was great, service was fast and the mood was very romanic yet cozy.
We were recomended this place by the staff at the Holiday Inn. When we first arrived we had to wait at the bar for a table, but were promptly greeted and had drinks in no time. Our meal was awesome, and the waitress was super friendly and accomadating despite being very busy. Nicest presentation we've seen in Sudbury hands down. Flavours are unique and subtle. We went back the following night for late night pizza!!!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.