Tommy's Not Here

GORGONZOLA, PEAR PROSCIUTTO CROSTINI

Gorgonzola Blue cheese, Port poached pear slices, prosciutto ham + baby arugula drizzled with a honey + white balsamic reduction

CAPRESE BRUSCHETTA

Marinated Roma tomatoes, red onions, Bocconcini + Parmesan cheese, seasoned with sea salt + cracked pepper, kissed with a basil steeped olive oil

PORTOBELLO MUSHROOM CROSTINI

Basil + Cashew Pesto infused goat cheese, roasted sweet red peppers + diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis

SOUP

Created daily, combining the freshest ingredients with homemade stocks or broths, garnished + served piping hot

BAKED PORTOBELLO MUSHROOM

Oven baked portobello mushroom stacked with seasonal grilled + roasted vegetables, artisan cheese + meat protein
- changes nightly

PROSCIUTTO WRAPPED BOCCONCINI

Oven baked Bocconcini cheese wrapped with prosciutto ham, nestled on a bed of radicchio + spring mix lettuce drizzled with basil oil raspberry balsamic coulis
- served with garlic bread

MAPLE PECAN BRIE

Oven Baked wheel of Ontario Brie cheese, layered with a sundried tomato tapenade, finished with a toasted pecan crumble + maple syrup drizzle
- served with baked pita wedges

BEEF CARPACCIO

Thin sliced aged raw Certified Angus Beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano + mixed greens
- served with garlic bread

CRÊPE ESCARGOT

Jumbo escargot in a toasted cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens
- served with garlic bread

MEDITERRANEAN CALAMARI

Marinated tender squid tubes, pan seared in a white wine, lemon + olive oil sauce spiked with roma tomatoes, basil, red onions, capers + hot peppers aside baby arugula with citrus + dill garnish
- served with garlic bread

CAJUN SHRIMP

Jumbo Tiger Shrimp lightly dusted with Cajun seasoning + cast iron seared, paired with a black bean, sweet corn + tomato salsa served on spring mix, garnished with sliced avocado and honey, lime + cilantro aioli
- served with baked pita wedges

VEAL SICILIA

Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio white wine + lemon aglio e olio sauce infused with red onions, vine ripened heirloom tomatoes, capers + kalamata olives

PORK TENDERLOIN ROYAL

Pan Seared Medallions of Organic Ontario Pork Tenderloin pooled in a Sortilege Maple Whiskey butter sauce, paired with candied pear slices, dried cranberries + fresh sage

SUPREME CHICKEN MARSALA

Oven roasted Supreme Breast of Chicken, stuffed with Fruilano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce meddled with garlic, onions + cremini mushrooms

DRUNKEN SHRIMP

Seared Jumbo Tiger Shrimp finished scored on the grill, paired with a Tequila, lime + Agave syrup butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach + grilled fennel

LAMB TENDERLOIN

New Zealand Lamb Tenderloin, seasoned grilled to medium rare, pooled with a Pinot Noir + black cherry reduction sauce spiked with fresh mint + roasted shallots

8 OZ. FILET MIGNON

Seasoned grilled supremely aged Certified Angus Beef Tenderloin wrapped with double smoked bacon + fresh rosemary spear

12 OZ. ANGUS STRIPLOIN STEAK

Succulent supremely aged Certified Angus Striploin Steak in house seasoned diamond mark grilled to perfection * All mains served with nightly choice of rice or potato
+ fresh sautéed seasonal vegetable medley *

Gorgonzola + Walnut Compound Butter

Red Wine Rosemary Cream + Dijon + Green Peppercorn

Button Mushroom Skillet

Sautéed Jumbo Tiger Shrimp

Port Wine Caramelized Red Onions

PENNE PANCETTA GORGONZOLA

Penne noodles in a rich Brandy + Gorgonzola blue cheese cream sauce, meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms + asparagus spears

PESTO SHRIMP LINGUINE

Linguine noodles tossed in a White Wine aglio e olio spiked with a sundried tomato, basil + cashew pesto, double smoked butcher`s bacon + baby spinach , finished with pan seared Jumbo Tiger shrimp

WILD MUSHROOM RICOTTA RAVIOLI

Tender Ravioli stuffed with Ricotta cheese and Red Wine + herb braised wild mushrooms, tossed in a rustic sundried tomato, prosciutto ham, diced onion + garlic cream sauce finished with grilled asparagus spears

SPICY MEDITERRANEAN BEEF LINGUINE

Linguine Pasta tossed in a spicy tomato arriabiatta sauce, combining seared Angus Beef, sautéed cremini mushrooms + roast shallots + garlic, garnished with a fresh basil, kalamata olive + crumbled feta cheese salad

SMOKED DUCK PENNE

Penne noodles in a brandy + thyme cream sauce meddled with dried cranberries, shitake mushrooms + thin sliced 6 oz. smoked + peppered duck breast with green scallion garnish