Sit down to a delicious meal with your nearest and dearest at Verdicchio Ristorante & Enoteca. Located in Sudbury, our restaurant is the perfect venue for anniversary, birthday and small wedding celebrations. We source our ingredients locally, to ensure every meal is fresh and delicious. For memorable Italian regional cuisine, visit us today. more...See more text
Antipasti / Starters MENU - Verdicchio Ristorante Enoteca
Caprese e panzanella
seasonal and traditional heirloom tomato salad | classic panzanella bread salad with purple onions, cucumber, and red wine vinaigrette | burrata cheese foam | basil gel and tomato coulis | extra virgin olive oil drizzle
$13.00
Storione Affumicato
In house smoked sturgeon | confit of blueberries | grapefruit and parsley gremolata | sambuca gel
$15.00
Arancino
crispy carnaroli rice balls stuffed with fresh mozzarella, prosciutto | garden peas | black olive tapinade | pickled purple onion petal | camomile tea mayo
$14.00
Cozze in Brodetto
steamed pei mussels | white wine, peperoncino and tomato | garlic rubbed crostini
$15.00
Cipolla Ripiena
stuffed vidalia onion with red pepper, farro and taleggio | maple soy and sesame glaze | dill oil
$12.00
Insalata di cavolo verde
Local kale salad with roasted hazelnuts and sun dried dates | citrus risotta quenelles | toasted sesame balsamic vinaigrette
$14.00
PRIMI | Pastas
All Pastas Are Available In Half Orders
Strangozzi all Aragosta
east coast lobster | heirloom tomato concasse | crema di cucina | turmeric gel | fresh chives
lamb two ways - slow roast lamb rib | bread, almond, sundried fig, pecorino stuffing and grilled rack of lamb scottadito | summer black truffle salsa | served with purple carrot puree, local kale and pecan sautee | milk and lemon crema
While there is obvious effort towards presentation of both the ambiance and the dishes themselves.... the patrons I dined with all felt the fare was passable but unremarkable. The pricing was on the higher side for the experience.
My husband and I have been eating at this restaurant with our 2 children since they were under the age of 5. They are both now in their late teens. Although the menu does not cater to children, my children will eat pretty much anything and behave accordingly in restaurants, unlike some children. The food here is much better than your average restaurant but extremely high priced. Overall we have liked everything right down to the blood orange gelato. The menu changes with the season so if you liked something on one visit you probably won't see it the next time around. They will however go above and beyond to prepare something not specifically on the menu at a premium price though. One suggestion though, strain the lime zest from the margarita's. The wait staff are well informed of how the food is prepared. Answered all of our questions to perfection.
