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Tom Thai continues to impress in a very different yet subtly familiar path! LOVE LOVE LOVE the duck prosciutto dumplings and fried frog legs and so much more. Strictly grown-up friendly, a.k.a. Noisy Kids Need Not Apply.
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When Tom Thai's new restaurant opened back in the mid 2000s, it was a revolution that food, especially fish and seafood, could be done in a sexy, fascinating way.
View this Smart ListFoxley is the last Asian fusion restaurant, promise, but the quality of the food here is just so incredible, that it had to be included. This time, the style of cuisine is Pan-Latin combined with Asian, with the result being oyster hand rolls, scallop ceviche and other such delights. This is another place that doesn’t take reservations, but again, worth the wait.
View this Smart ListThe food here is so delectable, mere mention of the place sets the taste buds to trembling. The cuisine is part Asian fusion and part tapas, with dishes like lamb dumplings, braised ribs, scallop ceviche, flank steak and kale salad to satisfy your hunger. When the weather’s nicer, eat outside on the cozy back patio, which feels like its own little world. Reservations aren’t needed, but a close look at the extensive and well-curated wine list is recommended.
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