Miku Restaurant

Making the move to Toronto wasn’t an easy decision for Miku. The highly successful Japanese restaurant was a huge success in Vancouver, serving up Aburi-style Japanese cuisine to a packed house every night.

“Miku had so many directions we could have gone and there were offers to go south along the coast to Seattle or L.A. But we really wanted to be more established in the Canadian market first,” says General Manager, Anthony Yeung. “At that time the whole company was still pretty new, so we decided the Canadian market was where we wanted to build our branding and make it stronger before we moved into the European or American market.”