A third generation family-run store with the butcher counter at its core, Meat on the Beach has grown over the years. You can now pick up flowers, homemade pasta and oranges, as well as prime cuts. Butcher Ernesto Monte is also a chef, so look for tips on how to serve your meat. His culinary skills are revealed in creations like Ice Wine Jam Miso Dressing and Vodka Pasta sauce, kept in stock here along with other homemade delights.