Tuesday | |
---|---|
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Cedar Planked Brie
Sundried cherries, pumpkin seeds, frosted flake crusted,
topped with cranberry, apricot compote
Chadman’s Own” Coconut Shrimp
Brandied cinnamon & cranberry chutney
Mussels - 2 ways
1) Marinara, basil, plum tomatoes, garlic
2) Curried leek, saffron cream
Coco’s & Crabcak
Coconut crusted tiger shrimp & crispy “Chattercake” on
lobster influenced cream sauce
Bruschetta
Garlic, feta, field tomatoes, grilled vegetables and asparagus
Escargot
In roasted tomato pesto, basil butter with garlic ciabatta bread
Flash-Fried Calamari
Dusted in rice flour & “Chatterpaul’s Kitchen” herbs & spices,
served with chipotle ketchup aioli
“Veggie” Spring Rolls
Medley of fresh vegetables, sautéed in a blend of ginger, Thai curry,
lemongrass & sesame oil with ginger, mango, cashew sauce
Spicy Calamari
Simmered in plum tomato, Cajun broth
Shirley’s Shrimp & Lobster Bisque
Creamy, lobster-infused, tiger shrimp, lobster mea
Chef’s Soup Inspiration of the Day
Market Price
Grilled Chicken & Mango Cashew Salad
Boneless breast of chicken, herb & lemon marinated over mixed greens,
tomato, cucumber, onions with balsamic vinaigrette
Caesar Salad
”Garlicy” House Favourite, crisp romaine, grilled pancetta, garlic croutons
Cured Salmon Salad
Maple cured salmon, roasted tomato & cucumber salad,
with carmalized onion vinaigrette
Beet & Goat Cheese Salad
With a root vegetable vinaigrette
Feta & Cucumber Jerk Chicken Salad
With mango-lime vinaigrette
“Chatter Rib”
Beef back rib, braised in Moroccan spices over mash with vegetables
Breast of Chicken
Stuffed with asiago, jalapeno jack, roasted red peppers,
asparagus, perched upon sundried tomato, garlic, smoked
chicken potato cake with Kahlua cream
New Zealand Lamb Shank
Slowly cooked with copious amounts of garlic, sundried tomato,
rosemary, thyme, redwine port reduction, mascarpone sour creme
mashed potatoes and fresh vegetables
AAA Angus 10 oz. New York
AAA Angus New York, brandy, peppercorn, rosemary reduction
over mash with fresh vegetables
Jerk Rubbed Breast of Chicken
Over curry, pineapple, cilantro-infused cream accompanied
with coconut basamati
Butternut Squash Ravioli
In a light vodka gorgonzola cream sauce
Jumbo Tiger Shrimp
Over red pepper, lobster-laced risotto
Rainbow Trout
Accompanied with cheese tortellini, broccoli, brussel sprouts,
snow peas, asparagus with a bell pepper cream
Filet of Salmon
Oven roasted filet, over deep fried sushi rice cake, pineapple, cashew,
ginger, lemongrass, soya sauce and steamed vegetables
Shrimp & Salmon Alfred
in a rich basil pesto alfredo sauce
Shrimp Thai Curry
Hot Red Thai curry, coconut cream, chicken
& shrimp over pasta
To accompany Main or Salads only
Vegetable
Mushrooms
Fries
Rice
Garlic Toast
Garlic Toast with cheese
Pasta - Alfredo or Marinara
Extra Sauc
Extra Dressing
Chicken
Salmon
Shrimp
Chadman’s own Bottled Hot Sauce “to go
Vegetarian Spring Rolls(3) with Thai Hot & Sour Sauce
Shrimp Rolls with Cheese (3) with Tha
Hot & Sour Sauce
BBQ Chicken Skew
BBQ Beef Skew
Thai Style BBQ Pork
Mango Salad
Tom Yum Goong Soup
Hot & Sour Soup
Curry Pumpkin Soup
Shrimp Wonton Soup
Golden Curry with Chicken
Green Curry with Chicken
Red Curry with Chicken
Golden Curry with Beef
Green Curry with Beef
Red Curry with Beef
Golden Curry with Shirmp
Green Curry with Shrimp
Red Curry with Shrimp
Golden Curry with Seafood
Green Curry with Seafood
Red Curry with Seafood
Golden Curry with Vegetable
Green Curry with Vegetable
Red Curry with Vegetable
Bangkok Street Style Pad Thai with Chicken
Golden Curry Pad Thai with Chicken
Bangkok Street Style Pad Thai with Chicken & Shrimp
Golden Curry Pad Thai with Chicken & Shrimp
Bangkok Street Style Pad Thai with Shrimp
Golden Curry Pad Thai with Shrimp
Bangkok Street Style Pad Thai with Seafood
Golden Curry Pad Thai with Seafood
Bangkok Street Style Pad Thai with Vegetable
Golden Curry Pad Thai with Vegetable
Drinks
5 | ||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5 | ||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||
2 |
Fantastic food, service and ambiance. You won't be disappointed. From the time we arrived until we left, we were treated well by the wait staff. The food was fantastic. Appetizers and desserts were wonderful too!
We have been to chatterpaul's several times and each time the food is fantastic, and the service is great! I would recommend this restaurant to anyone
If you are looking for a nice dinner out, don't go here. The food is disappointing and overpriced for what you get. The overall impression was that Chatterpauls prepares unimaginative dishes consisting of low cost ingredients and served by people who'd rather you just left. The service was just terrible, I try not to be so harsh since I was a server myself for 5 years as a student, but it was slow, rude, and had terrible timing. Our waitress nothing short of demanded our orders instead of asking, did not come to check up on how our meals where and was terribly slow at getting the meal. The food was worse i regret to say. Ordered the Mahi-Mahi... under cooked and over seasoned. All in all it was not a good experience and I'm sad that i wasted my family's time and our money at this place. We won't be going back
I disagree with every review here...food was nothing special, steak was over cooked the and service was definitely nothing to write home about. i consider Chatterpauls a wannabe shrimp cocktail. that was the first and last time i visit Chatterpauls.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.