The chef is Laurent Godbout. The restaurant is la Scena in the Old Port. And, for the fourth year in a row, the menu is one that dreams are made of, served on Friday and Saturday evenings at 6:00 pm as well as on Sundays at 11:00 am, from March 11 to April 16. Adults pay $65 and children $25 to taste a “traditional-chic” menu inspired by the unique flavours of maple in a friendly and inspiring setting.