Lift Bar Grill View
4.8/5
Open until 12:00 am
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Details & Description
A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine. more... See more text

Cuisine type

  • Canadian Cuisine,
  • West Coast,

Dishes

  • Seafood,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Products and Services

  • Northwest,
  • Fresh Seafood,
  • West Coast Cuisine,
  • Steaks,
  • Waterfront Views,
  • Downtown Coal Harbour,
    • Estensive Wine And Cocktail Program,
    • Outdoor Patios,
  • more...
  • less...

Languages Spoken

  • English,
  • French,
  • Spanish,
Location
333 Menchions Mews, Vancouver, BC V6G 3H5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

  • Direct Debit

Meet the owner

Calgary native Bob Lindsay seems to have the Midas touch when it comes to restaurants.

After graduating from Ryerson University with a hospitality degree, Bob went on to work at Lonnie’s Restaurant, the only seafood eatery in Calgary in 1978. That success was followed up with Cannery Row, a Dixieland jazz and seafood bar, which soon became the city’s hotspot. “It was such a fun restaurant and an incredibly successful one,” he notes. “Our first restaurant critique dubbed it the ‘eye of the hurricane’ because it was so huge in 1981.”

After settling in B.C., Bob went on to launch two restaurants in Whistler – Monk's Grill and McQueens on Blackcomb – and the landmark Monk McQueen’s Fresh Seafood & Oyster Bar in False Creek, which closed in 2012 after 26 years. In 2002,  he founded Lift Grill Bar View. According to Bob, “The combination of being on the waterfront in downtown Vancouver, in an architecturally beautiful building and featuring the best local seafood, made Lift hugely popular from the moment we opened the doors."

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Heid2815
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Reception and all the service staff were very helpful and cordial. Food was great too.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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StaceyD039645
By

Harbour Gem

Ambiance was just perfect sitting on the terrace along the water with views of the mountains. As it got chilly we were offered blankets and they turned on the fire pits...beautiful! The food was amazing, we had sushi, summer salade and portebello tarte, tuna.....all the plates were empty. Definitely a great place to go and be.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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chantale14
By

Really really good - must try!!

Located on the water with a view of the marina, Stanley park and the mountains, you can't ask for a better location! The food is fantastic. The ceviche and the watermelon & feta salad are great and their sushi and oyster platters are outstanding. The service and ambience also contribute to making this restaurant stand-out! This place is on my preferred list - can't wait to come again.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Restaurantica12
By

Hot Stuff

Incredible view but don't go without reservation. Good menu and at $50 the food was very good. The Rack of Lamb was right and obviously very fresh! The manager offered us free drinks since I knew him from way back which was awkward considering the company. This restaurant is now operated by familiar business interests in Vancouver which clearly know what to do. Great place for a date, alcohol selection and is also out of the way.

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Chris167
By

Great Dinner by the Harbour

Couldn't ask for a more perfect place to enjoy what was an exquisite dinner by the harbour. The Ahi Tuna I enjoyed was prepared to perfection, and the view of the harbour was amazing. That combined with the excellent service, and I can confidently say there was nothing missing!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 4 Smart Lists

Editor’s Pick
Dine Out Vancouver: Romantic date-night restaurants

Dine Out Vancouver: Romantic date-night restaurants

Snuggle up to your sweetheart on a cold winter’s night and take in breathtaking views of the North Shore Mountains from this sleek waterfront eatery in Coal Harbour. The elevated patio comes equipped with blankets and fire pits to keep things cozy even when the temperature plummets, while the indoor dining room is equally charming. In keeping with the surrounding scenery, the menu focuses on Pacific Northwest cuisine and seasonal dishes. The three-course prix-fixe Dine Out dinner menu features gourmet wintertime comfort foods such as ratatouille and haddock.

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The best restaurants in Vancouver to have a meal with a view

The best restaurants in Vancouver to have a meal with a view

For a rooftop patio with breathtaking ocean views, look no further than Lift in Vancouver’s West End. With stunning contemporary design and sophisticated details, one can imagine a movie star sipping a Manhattan at this swanky patio’s bar while overlooking Stanley Park, Canada Place and the North Shore Mountains. Tip: don’t leave without trying Lift’s signature cocktail – the spicy prawn Caesar – which also doubles as a tasty appetizer.

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Heated patios for year-round outdoor dining in Vancouver

Heated patios for year-round outdoor dining in Vancouver

On fair weather days, the sliding glass walls are pushed open to blur the distinction between interior and exterior at this Coal Harbour restaurant. Patio heaters and an outdoor fireplace keep al fresco diners warm on cooler days. The stunning views of Coal Harbour and Vancouver from here merit cracking open a bottle of bubbles while gorging on fresh oysters. If you find yourself getting chilly, ask for a blanket to keep you warm.

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