All our of products are handcrafted in our production lab located in Eastern Passage, NS. We use only high quality French chocolate couverture with a minimum of 70% cocoa contain, ...more...See more text
Artisanal pastries handcrafted by French pastry chef, Geoffroy Chevallier. Walk inside the intimate café and have your senses seduced by the sweet smell of butter and chocolate, an...more...See more text