This locally based company can handle large groups, and usually requires a minimum of 12 people or more, making them perfect for larger dinner parties. They focus on using fresh, local ingredients, and regularly create seasonal menus. The staff can set out a buffet or serve a plated dinner by courses – they even cater for barbecues. With dishes like striploin steak, homemade lasagne and spinach and cheese manicotti, your guests will always leave full and happy.