The Harvest Golf Club

HARVEST APPLE CREPE

cinnamon granny smith apple, fieldberry compote, toasted almonds,
mascarpone whipped cream

MEDITERRANEAN FRITTATA

basil pesto, wilted arugula, roasted red peppers, black olives, red onion, mozzarella cheese ~served with home fried potatoes, toast and preserves

HARVEST OMELETTE

Classic - black forest ham, mushrooms, green onion, mixed cheese
Veggie - sundried tomato, arugula, red onion, peppers, mixed cheese
~served with home fried potatoes, toast and preserves

EGGS BENEDICT

toasted english muffin, two poached eggs, chef-made hollandaise sauce,
~served with home fried potatoes and your choice of:
-Canadian back bacon
-smoked steelhead salmon, wilted arugula
-grilled zucchini, herb roasted tomato

PRIME RIB HASH

smoked corn, peppers, onion and home fried potatoes
topped with two poached eggs and hollandaise sauce.
~served with toast and preserves

PAR BREAKFAST

two eggs any style, choice of bacon, ham, or sausage
~served with home fried potatoes, toast and preserves

APPLE FRENCH TOAST

caramel sauce , toasted pecans, granny smith apple

PRIME RIB BURGER

whiskey bbq sauce, aged cheddar cheese, horseradish aioli,
toasted sesame kaiser, choice of house cut fries or harvest greens

FISH & CHIPS

“Kelowna Pilsner” battered cod loin, apple cabbage slaw, house cut fries and tartar sauce

HARVEST TURKEY & BACON CLUB

slow roasted turkey, bacon, herb roasted tomatoes, arugula,
cranberry mayo, toasted ciabatta, choice of house cut fries or harvest greens

HARVEST GREENS

organic baby greens, carrots curls, grape tomatoes, sliced cucumber
and red onion, okanagan goat cheese, toasted pumpkin seeds, tomato vinaigrette

GLUTEN FREE BREAD FOR AN ADDITIONAL 2.00

Asian Shrimp and Vegetable Purse

bite sized dumplings, sesame ginger slaw,
sweet chili plum sauce

Salmon & Crab Cakes

house -made cucumber salsa, chipotle mango coulis

Charcuterie & Cheese

featured artisan cheeses, cured meats, antipasto, artisan bread

Heirloom Tomato Salad

tuscan greens, jicama, happy days goat cheese, microgreens,
basil balsamic vinaigrette

Prime Rib Dip

shaved prime rib, swiss cheese, pickled red onion, horseradish mayo
toasted hoagie, peppercorn jus

Shanghai Noodle Bowl

(veggie, prawn or chicken) spring vegetables, ginger soy glaze, chopped egg, bamboo & green pea shoots, toasted peanuts, fresh lime

Soy-Anise Salmon Sandwich

marinated salmon, avocado salsa, pea shoots, onion
marmalade, sesame aioli, artisan bread

Starter Spring Greens or Ceasar Salad

Feature Soup

made daily using only the freshest ingredients served with
grilled baguette

Edamame Beans

rock salt, sesame ginger soy glaze

Channa~dusted Calamari

crispy fennel and red onion,
salsa fresca, tzatziki sauce

Chicken Wings

a dozen crispy wings choice of hot, honey garlic, lime & cracked
black pepper or whiskey bbq

Dry Ribs

crisp pork ribs,lime salt and cracked black pepper

Pickle Sticks

mouth-watering breaded dill pickles, served with lemon-caper sauce

Yam Fries

great to share! served with roasted guajillo pepper aioli

Peppercorn Poutine

house cut kennebec fries, cheese curds, scallion and
roma tomato, rich peppercorn demi

Baked Nachos

all the fixins’, blend of cheeses, house made tortilla chips served with fresh cut salsa, guacamole and sour cream

Tasting Platter

nachos with ‘all the fixins’ pickle sticks, crispy chicken wings,
shrimp and vegetable purse, dry ribs

Chicken Fingers & Fries

breaded chicken fingers, house cut kennebec fries, sweet
chili plum or honey mustard sauce

Turkey & Bacon Club

slow roasted turkey, herb marinated tomato, arugula, cranberry
mayo, toasted ciabatta

Vegetable Panini

fresh tomatoes, grilled zucchini, onion marmalade, roasted red
pepper,mozzarella cheese, kalamata olive tapenade

Harvest Steak Sandwich

grilled flat iron, onion marmalade, herb roasted roma tomato,
arugula, toasted baguette

Chicken Burger

bacon, jalapeno and pineapple relish, teriyaki
sauce, tomato, mozzarella cheese, guajillo aioli

Prime Rib Cheddar Burger

aged cheddar , pickled red onion , horseradish
aioli, whiskey bbq sauce, sesame kaiser

“The Works” Burger

aged cheddar, sauteed mushrooms, smokey bacon, pickled
red onion, whiskey bbq sauce, sesame kaiser

All sandwiches and burgers served with choice of: organic mixed greens, ceasar salad, soup or house cut kennebec fries

Chef Salad

organic spring greens, bacon, ham, turkey, tomato, cucumber, egg,
monterey jack & cheddar cheese,
caramelized onion dressing

Harvest Caesar Salad

hearts of romaine, smoked bacon,
pink peppercorns, herb croutons,
shaved romano asiago

Summer Greens

tuscan greens,carrot curls, tomatoes, sliced cucumber and red onion, okanagan goat cheese,
candied walnuts, raspberry vinaigrette

Flatbread

grilled chicken, crispy prosciutto tomato, arugula,
fig jam and brie, side green salad

Fish’n’Chips

‘tree brewing’s Kelowna pilsner’battered cod loin, apple cabbage slaw,
house cut kennebec fries, tartar sauce- -A harvest favorite

Scallop & Prawn Penne

pan seared scallops & prawns, basil pesto cream, smoked bacon, grape tomato & scallion, shaved romano asiago, toasted baguette

Salmon

pan seared filet, sweet pea risotto, jicama-mango salsa, crispy leeks

Striploin

CAB striploin, pickled wild mushrooms,
smoked corn & bacon lyonnaise,
blue cheese gratin, blackberry jus

Lamb Shank

slow braised shank potato leek roesti ,apple date chutney,
red wine demi glaze

Duck Confit

house-cured tender duck legs, apple micro slaw, smashed roast
potatoes, onion marmalade jus

PASTA NIGHT

Every Sunday evening after 5pm, our culinary team will create three unique pasta entrees to tantalize your taste buds for only

Drinks

BEER,Kelowna Pilsner,Amber Ale ,Hop Head IPA,Mellow Moon ,Big Rock ,Honey Brown,IN THE BOTTLE

Drinks

Peller Estates pinot blanc ,Quail’s Gate gewürztraminer ,Sandhill chardonnay,Spierhead pinot gris ,Oyster Bay sauvignon blanc,Inniskilln discovery series zinfandel ,Alma Negra “M” Blend malbec/bonarda .