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Garlic Shrimp
Sautéed tiger shrimp, seasoned with garlic and ground black pepper
Basil Prawn
A combination of basil and tiger shrimp with fresh chilies and vegetables
Cashew Shrimp
Tiger shrimp with cashew nuts, sweet peppers, onions and fresh oranges in our special sauce
Sweet and Sour Shrimp
Tiger shrimp with pineapple, onions, tomato, zucchini and sweet peppers in our very own sweet and sour sauce.....
Royal Scallop
Large tender scallops in a creamy curry sauce, prepared in the wok with green beans, white onions and bell peppers
Four- Flamed Fish
Crispy tilapia fifi llets covered with caramelized onions and My-Thai sauce (sweet, sour, salty and spicy). Garnished with
julienned bell peppers and coriander
Ginger Calamari
A seafood combination sautéed with fresh basil, chili, with My-Thai sauce
Mixed Seafood Basil
A seafood combination sautéed with fresh basil, chili, onions and mixed vegetables
Pad Zucchini
Pad means sautéed in Thai language. Enjoy these colorful vegetables, lightly sautéed with tofu, carrots and white mushrooms
Mixed Vegetables
Seasonal mixed vegetables lightly sautéed with Thai sauce
Eggplant Delight
Eggplant sautéed with bamboo shoots, tofu and basil in our own garlic chili sauce. So delightful!
Pad Thai
The most popular Thai noodle dish! Rice noodles with fresh shrimp, chicken, tofu and bean sprouts in My-Thais own tamarind sauce. Garnished with crushed peanuts Try it with tofu and vegetables! $10.95
Seafood Noodles
A combination of sautéed seafood and vegetables in our Thai basil garlic chili sauce. Served on a bed of rice noodles
Spicy Noodles
Sautéed slices of chicken breast, rice noodles, vegetables and garlic chili stir fried in My-Thai basil sauce
Clear Noodles
Sautéed slices of chicken breast, eggs, onions, vegetables and mushrooms mixed with clear noodles
made from green soya beans
Sweet Soy Noodles
A popular street side dish in Thailand! Rice Noodles with sweet soy sauce, eggs, chicken, carrots, broccoli and cauliflfl ower
Crab Fried Rice
Thai style fried rice with crabmeat, crab oil, eggs, vegetables and Thai seasoning
Shrimp Fried Rice
Fresh shrimp, eggs, onions, vegetables and Thai seasoning
Pineapple Fried Rice
Chicken, shrimp, cashew nuts, pineapple, onions, and Thai seasoning
Chicken Fried Rice
Slices of chicken breast with onions, eggs, vegetables and Thai seasoning
Vegetables Fried Rice
Fresh vegetables, eggs and Thai seasoning
Steamed Thai Jasmine Rice
Thai style steamed rice
Coconut Sticky Rice
Sticky rice flavored with coconut milk
Satay
Thin strips of chicken, marinated in coconut milk with a touch of curry, barbecued to perfection. Served with peanut sauce and tangy Thai coleslaw.
Shrimp Chips
Thai shrimp chips served with Thai peanut sauce
Thai Spring Rolls
Crispy spring rolls filled with our special chicken fifilling. Served with sweet and sour sauce.
Coconut Shrimp
Jumbo tiger shrimp lightly dusted with sweetened coconut fl akes. Crispy and delicious!
Fresh Spring Rolls
Spring rolls with a difference! Not fried. Soft rice paper wrapped around bean sprouts, carrots, coriander and shredded lettuce. Served with sweet and sour sauce
Golden Calamari
The best around! Crispy coated and served with chili sauce
Appetizer Assortment
A combination of all the classic My-Thai appetizers.
(made to order)
Tom Yum
The national soup of Thailand. Tamarind broth with lemon grass, galangal root, lime leaf, mushrooms and fresh lime juice. Your choice of
Coconut Chicken Soup
Tender morsels of chicken breast in coconut broth, fl avored with lime juice, lemon grass and the Thaikha root
My-Thai Chicken
Chicken soup broth filled with combination of minced chicken, tofu, clear noodles and a medley of garden vegetables
Mango Salad
Fresh julienned green mango with peanuts, red onions, red peppers, mint and coriander, all tossed in a palm sugar dressing
Papaya Salad
Thailands signature salad consisting of julienned un-ripened papaya, chili, tomato, green beans and crushed peanuts. Dressed in a tamarind-lime vinaigrette
BBQ Beef Salad
Tender grilled slices of beef with crushed chili peppers, lime juice, onions, red peppers, mint, coriander and Thai seasoning
Thai Basil
Fresh Thai sweet basil, garlic chili, bell peppers3 and assorted vegetables
Thai Ginger
Aromatic ginger, mushrooms, carrots, snow peas, broccoli, cauliflflflower and onions are combined in this classic dish.
Lemongrass Chicken
Sliced chicken breast marinated in diced lemongrass and cooked with green beans, bamboo shoot and
Cashew Chicken
Juicy chicken breast with cashew nuts, sweet peppers, onions and fresh oranges in our Thai sauce
Mango Chicken
Fresh mango, chicken, snow peas, carrots and sweet peppers in our own garlic chili sauce
Siamese Beef
Tender slices of beef, lightly marinated, grilled and served with chili sauce
Grilled Chicken
A juicy chicken breast marinated in fresh spices and garlic Barbecued to perfection! Served with sweet chili sauce
Grilled Calamari
Calamari marinated in fresh spices and grilled to perfection. Served with Chili sauce
Emerald Curry
Thailands favourite curry. A treat for your taste buds. Green curry with lime leaves, fresh Thai sweet basil, mixed vegetables and coconut milk.
Lime Leaf Curry
Red curry, fresh basil and coconut milk.
Pineapple Curry
Our My-Thai red curry sauce with green beans and pineapple.
Massaman Curry
This ancient curry became popular within the Thai Royal Family in the16th century. Massaman curry paste, coconut milk, bay leaves, tamarind juice, potatoes and red onions. Topped with cashew nuts.
Panang Curry
A Panang Curry consisting of coconut milk, palm sugar, galanga, lemongrass and chilies. Traditionally served with thin slices of beef, green beans and crushed peanuts.
(no rice and served with a Thai Spring Roll)
Pad Thai
The most popular Thai noodle dish. Rice noodles with fresh shrimp, chicken, tofu, egg,
bean sprouts, and My-Thai tamarind sauce; garnished with crushed peanuts.
Spicy Noodles
Sautéed vegetables and garlic chili; wok in My-Thai basil sauce
Sweet Soy Noodles
A popular street side dish in Thailand! Rice noodles with sweet soy sauce, egg,
chicken, carrots, broccoli, and cauliflower.
(served with jasmine rice and spring roll)
Red Curry
Red curry, coconut milk, mixed vegetables and fresh basil
Emerald Curry
Green curry, coconut milk, mixed vegetables and fresh basil.
Massaman Curry
This ancient curry was once popular within the Thai Royal Family who live in 16th century.
Massaman curry paste, coconut milk, bay leaves, tamarind juice, potato, and red onions;
topped with cashew nuts
Choice of Chicken or Beef
Panang Curry
A Panang Curry consisting of coconut milk, palm sugar, galanga, lemongrass and chilies. Traditionally
served with thin slices of beef, green beans and crushed peanuts. Topped with Kaffir leaves.
Choice of Chicken or Beef
(Served with jasmine rice and a spring roll)
Cashew Chicken
A juicy chicken breast with cashew nuts, sweet peppers, onions, and fresh orange.
Prepared in My-Thai roasted sweet pepper sauce.
Thai Basil
Fresh Thai sweet Basil, garlic chili, bell peppers, and assorted vegetables.
Thai Ginger
Aromatic ginger, mushrooms, carrots, snow pea, broccoli, cauliflowers
and onions are combined in this classic dish.
Lemon Grass Chicken
Sliced Chicken breast marinated in diced lemongrass and cooked with green beans,
bamboo shoots and red and green peppers.
Mango Chicken
Fresh sweet mango, chicken, snow peas, carrots and bell peppers in our
Thai garlic and chili sauce.
The Traditional
Pad Thai
Emerald Chicken Curry
Thai jasmine rice
Contrast
Spicy Noodles Beef
Cashew Chicken
Thai Jasmine Rice
$15 PER PERSON BASE ON A GROUP OF 12 PEOPLE AND MORE
Thai Spring Rolls
Pad Thai
Cashew Chicken
Basil Beef or Ginger Beef
Emerald Chicken Curry
Thai Jasmine Rice
$15 PER PERSON BASE ON A GROUP OF 12 OR MORE
Thai Spring Rolls
Spicy Noodles
Cashew Chicken
Spicy Shrimp
Ginger Beef
Thai Jasmine Rice
$15 PER PERSON BASE ON A GROUP OF 12 OR MORE
Fresh Rolls
Thai Spring Rolls
Vegetables Pad Thai
Eggplant Delight
Spicy Beef
Cashew Chicken
Thai Jasmine Rice
Thai Spring Rolls
Chicken Satay
Fresh Rolls
Coconut Shrimp
Golden Calamari
Shrimp Chip
Dipping Sauce
Cashew Chicken
Ginger Beef
Red Curry with Shrimp
Pad Thai
Thai Jasmine Rice
Go ahead and use your fingers to sample
these tidbits, we all know they taste better that way
Satay
Thin strips of chicken, marinated in coconut milk with a touch of curry and barbecued to perfection.
Served with peanut sauce and tangy Thai coleslaw. F
Shrimp Chips
Thai shrimp chips served with Thai peanut sauce
Thai Spring Rolls
Crispy spring rolls filled with our special chicken filling.
Served with sweet and sour sauce.
Coconut Shrimp
Jumbo tiger shrimp lightly dusted with sweetened coconut flakes. Crispy and delicious!
Fresh Spring Rolls
Spring rolls with a difference! Not fried. Soft rice paper wrapped around bean sprouts, carrots,
coriander and shredded lettuce. Served with sweet and sour sauce.
Golden Calamari
The best around! Crispy coated and served with chili sauce
Appetizer Assortment
A combination of all the classic My-Thai appetizers
(Made to order)
Tom Yum
The national soup of Thailand. Tamarind broth with lemon grass, galangal root, lime leaf, mushrooms
and fresh lime juice with choice of:
Coconut Chicken Soup
Tender morsels of chicken breast in coconut broth, flavored with lime juice, lemon grass
and the Thai "kha" root
My-Thai Chicken Soup
Chicken soup broth filled with a combination of minced chicken, tofu, clear noodles
and a medley of garden vegetables
Salad with a difference! Crunchy raw vegetables in
Combination with spicy freshly cooked meats, set off
by our special dressings with the zest of raw chilies.
We are pleased to temper them to your taste
Mango Salad
Fresh julienned green mango with peanuts, red onions, red peppers, mint, coriander all
tossed in a palm sugar dressing
Papaya Salad
Thailand's signature salad consisting of julienned un-ripened papaya, chili, tomato, green beans and
crushed peanut . Dressed in a tamarind-lime vinaigrette
BBQ Beef Salad
Tender grilled slices of beef with crushed chili peppers, lime juice, onions, red peppers, mint,
coriander and Thai seasoning. (recommended with coconut sticky rice)
Lightly oil and always simmer with our own sauce
Thai Basil
Fresh Thai sweet Basil, garlic chili, bell peppers, and assorted vegetables
Thai Ginger
Aromatic ginger, mushrooms, carrots, snow peas, broccoli, cauliflowers
and onions are combined in this classic dish.
Lemongrass Chicken
Sliced chicken breast marinated in diced lemongrass and cooked with green beans,
bamboo shoots and red and green peppers.
Cashew Chicken
Juicy chicken breast with cashew nuts, sweet peppers, onions and
fresh oranges in our Thai sauce
Mango Chicken
Fresh mango, chicken, snow peas, carrots, sweet peppers in our own garlic chili sauce
Siamese Beef
Tender slices of beef, lightly marinated, grilled and served with chili sauce
Grilled Chicken
A juicy chicken breast marinated in fresh spices and garlic. Barbecued to perfection and
served with sweet chili sauce .
Grilled Calamari
Calamari marinated in fresh spices and grilled to perfection. Served with Chili sauce
Emerald Curry
Thailand's favourite curry. A treat for your taste buds. Green curry with lime leaves,
fresh Thai sweet basil, mixed vegetables and coconut milk.
Lime Leaf Curry
Red curry, fresh basil and coconut milk.
Pineapple Curry
My-Thai red curry sauce with green beans and pineapple
Massaman Curry
This ancient curry became popular within the Thai Royal Family in the 16th century.
Massaman curry paste, coconut milk, bay leaves, tamarind juice, potatoes and red onions.
Topped with cashew nuts.
Panang Curry
A Panang Curry consisting of coconut milk, palm sugar, galanga, lemongrass and chilies. Traditionally served
with thin slices of beef, green beans and crushed peanuts. Topped with Kaffir leaves .
Pad Zucchini
"Pad " means sautéed in Thai language. Enjoy this colorful vegetables
lightly sautéed with tofu, carrots and white mushrooms
Mixed Vegetables
Seasonal mixed vegetables lightly sautéed with Thai sauce
Eggplant Delight
Eggplant sautéed with bamboo shoots, tofu and basil in our own chili sauce; So delightful!
Garlic Shrimp
Sautéed tiger shrimp seasoned with garlic and ground black pepper
Basil Prawn
A combination of basil and tiger shrimp with fresh chilies and vegetables
Ginger Calamari
Aromatic fresh ginger, mushrooms and assorted vegetables with My-Thai sauce
Mixed Seafood Basil
A seafood combination sautéed with fresh basil, chili, onions and mixed vegetables
Cashew Shrimp
Tiger shrimp with cashew nuts, sweet peppers, onions, fresh oranges in our special sauce
Sweet and Sour Shrimp
Tiger shrimp with pineapple, onions, tomato, zucchini, sweet peppers and our very own
sweet and sour sauce
Royal Scallop
Large tender scallops in a creamy curry sauce, prepared in the wok with green beans, white onions
and bell peppers
Four- Flamed Fish
Crispy tilapia fillets, covered with caramelized onions and My-Thai sauce. ( sweet, sour, salty and spicy).
Garnished with julienned bell peppers and coriander
Pad Thai
The most popular Thai noodle dish! Rice noodles with fresh shrimp, chicken, tofu and bean sprouts in
My-Thais own tamarind sauce. Garnished with crushed peanuts and green onions
Try it with tofu and vegetables! $10.95
House Salad
Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped
with feta cheese and a house cranberry vinaigrette, served with garlic toast.
Seafood Noodles
A combination of sautéed seafood and vegetables in our Thai basil garlic chili sauce.
Served on a bed of rice noodles
Classic Caesar Salad
Fresh romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with
croutons, shaved Reggiano cheese and lemon, served with garlic toast.
Spicy Noodles
Sautéed slices of chicken breast, rice noodles, vegetables and garlic chili stir fried
in My-Thai basil sauce
Spinach Salad
Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes,
feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing and garlic toast.
Clear Noodles
Sautéed slices of chicken breast, eggs, onions, vegetables and mushrooms mixed with clear noodles
made from green soya beans
Sawmill Cobb Salad
Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried
cranberries, crisp bacon, avocado, chopped egg and tomatoes. Served with house ranch dressing and garlic toast.
Sweet Soy Noodles
A popular street side dish in Thailand! Rice Noodles with sweet soy sauce, eggs,
chicken, carrots, broccoli and cauliflower. .
Taco Salad
A house-made tortilla shell filled with crisp shredded lettuce and choice of spicy chicken or AAA ground beef,
topped with tomatoes, onions, chopped bell peppers and a blend of cheddar and mozzarella cheese. Served with
nacho chips, sour cream and salsa.
add guacamole 1.95
Salmon & Beet Salad
Pan roasted Atlantic salmon served over glazed beets, garden greens, toasted almonds, crumbled Boursin cheese,
served with a honey balsamic dressing. Served with garlic toast.
Black and Blue Caesar SAlad
Blackened CAB sirloin, served with romaine hearts, blue cheese, and a balsamic reduction.
Served with garlic toast.
Crab Fried Rice
Thai style fried rice with crabmeat, crab oil, eggs, vegetables and Thai seasoning
Shrimp Fried Rice
Fresh shrimp, eggs, onions, vegetables and Thai Seasoning.
Pineapple Fried Rice
Chicken, shrimp, cashew nuts, pineapple, onions and Thai seasoning
Chicken Fried Rice
Slices of chicken breast with onions, eggs, vegetables and Thai seasoning
Vegetables Fried Rice
Fresh vegetables, eggs and Thai seasoning
Steamed Thai Jasmine Rice
Thai style steamed rice
Coconut Sticky Rice
Sticky rice flavoured with coconut milk
Mango Salad
Fresh julienned green mango with peanuts, red onions, red peppers, mint and coriander
tossed in a palm sugar dressing.
Fresh Spring Rolls
Spring rolls with a difference! Not fried. Soft rice paper wrapped around bean sprouts, carrots,
coriander and shredded lettuce. Served with sweet and sour sauce.
Pad Thai
The most popular Thai noodle dish. Rice noodles with fresh shrimp, chicken, egg, bean sprouts
and our gluten free My-Thai tamarind sauce.
Ginger Chicken or Ginger Beef
Aromatic ginger, mushrooms, carrots, broccoli, cauliflowers, green onions and a dash of black pepper.
Thai Basil with Chicken or Beef
Mixed vegetables, garlic chilli, fresh basil and your choice of meat or seafood.
Thai Fried Rice
Mixed vegetables with onions, egg and our Thai seasoning
Sweet and Sour Shrimp
Tiger shrimp with pineapple, onions, tomato, zucchini, sweet peppers and our very own
sweet and sour sauce.
Spicy Noodles
Thai basil, mixed vegetables, garlic and chilli in our gluten free sauce.
Cashew Chicken
Juicy chicken breast with cashew nuts, sweet peppers, onions, orange and our own gluten free sauce.
Above version with shrimp $15
Massaman Curry
This ancient curry was once popular within the Thai Royal Family in 16th century.
Massaman curry paste, coconut milk, bay leaf, tamarind juice, potatoes, and red onions topped with cashew nuts.
Choice of Chicken or Beef
Pannang Curry
A Panang Curry consisting of coconut milk, palm sugar, galanga, lemongrass and chilies. Traditionally
served with thin slices of beef, green beans and crushed peanuts. Topped with Kaffir leaves.
Choice of Chicken or Beef
Pad Thai
The most popular Thai noodle dish. Rice noodles with tofu, mixed vegetables
and bean sprouts with soya and tamarind sauce.
Please specify egg or no egg*
Eggplant Delight
*can be made gluten free
Eggplant sautéed with bamboo, tofu, basil, garlic chilli and Soya sauce
Sweet and Sour Tofu
can be made gluten free
Tofu, pineapple, mushrooms, and mixed vegetables
Vegetable Fried Rice
Jasmine rice, mixed vegetables stir-fried with onions, soya sauce and black pepper.
Please specify egg or no egg
Sweet Soy Noodles
Rice noodles, tofu, broccoli, cauliflower and carrots stir-fried with two types of soy.
Please specify egg or no egg
Thai Jasmine rice
Coconut Sticky Rice
Drinks
Featured
House
Wines
Featured
Wines
Bar
Shots
Specialty
Cocktails
Martinis
Beers
(Bottles
Smoothies
Carbonated
Beverages
NonCarbonated
Beverages
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The service was friendly but not very proactive. Had to ask for refills and sometimes the server wasn't very knowledgeable when asked allergy related questions about the food. I had their Shish Kabobs with Peanut and Lemongrass dip. I also tried their Cashew Chicken which was great! The restaurant could use a new location as the downtown Brantford area is still rough looking and the restaurant itself is long and narrow. It is a bit pricy but they use a lot of high cost items in their food (mangoes, cashews, jasmine rice, etc) so it's not too bad considering that.
Stopped by for takeout. The atmosphere is great - spacious and airy in a big old building. The spring rolls were very good, the Pad Thai was good, but the other entrees we got (sorry, can't remember which) weren't the best.
Great Pad Thai and awesome mango salad and fresh spring rolls.....
This was our first time visiting & I was favourably impressed. Nothing special about the dining room or atmosphere, but we had very good friendly service. Waitress was helpful & attentive. The food just hit the spot (generous portion sizes) and demolished my curry craving. Would visit again.
dish was average at best. haven't been there for months because the last time was not good.
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