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Feta Bruschetta
Hreb seasoned tomatoes,diced red onion and feta on an oven-baked floatbread,finished with a drizzle of creamy garlic aioli and balsamic glaze
Crabby Combo
Buffalo chicken Quesadilla,chicken wings,gournet breaded onion rings and mozzarella sticks,you are going to need help eating all f hits
Loaded Cheese fries
Joes fries topped with maked mixed melted mixed cheese,bacon,green onion,ranch dressing and sour cream
Classic poutine
An authentic style poutine with cheese curds,gravy and joes fries
Sweet Caroline poutine
Sweet potato fries topped with pulled pork,cheese curds,gravy,green onion andsmoky BBQ sauce
Garlic Skillet bread
Oven-baked signature onion pepper loaf smothered in garlic spread
Garlic Cheese Bread
Garlic skillets,bread loaded with meltedmixed cheese
Spinach & Goat Cheese Dip
A creamy dip with spinach,roasated garlic,goat cheese and artichokes topped with melted mixed cheese served with an oven baked garlic floatbread
Buffalo Chicken Quesadila
Mixed cheese,tomatoes,green onion and breaded buffalo chicken in a tossed flour tortilla,served with sour cream and salsa
Memphis FlatBread
Tender BBQ pulled poprk and mixed cheese topprd with drispy onion strings and ancho-chipotale sauce
Mozza Sticks
Breaded mozzarella Cheese Sticks,hot and gooey inside,golden brown and crispy outside.served with marinar sauce for dipping
Calamari
Seasoned Crispy breaded calamari served on warm marrinara sauce topped with garlic aioli and fresh basil
Joe's Nachoes
Crispy tirtilla chips ,tomato green onion, jalapeno peppers mixed cheese and 'ettuce.topped with sour cream and salsa
Tex mix chilli
Extra cheese
Buffalo Chicken
Guacamole
French onion
Premium Feature
Fries
Sweet potato fries
Gourmert onion Rings
Quinoa Chicken Wrap
Philly Cheeseteak
Shaved roast beef pilled high on a garlic toasted demi bagutee.Topped with sauteed onions and peppers,mozzarella cheese and HP steak sauce.Served with a side of french fries
Pasto D'Angelo
Sugar snap peas,mushroom,tomatoes,broccoli,red peppers and asparagus tossed in a wine cream saice.served with a garliv tossed demi bagutte
Harvest Salad
Fresh salad greens,tomatoes and cucumber tossed in a Balsamic vinaigrette.Topped with roasted red peppers,dreied cranberries,beets,goat cheese and cndied pumkin seeds
Cashew Chicken
Sweet chilli crispy chicken,tomatoes,cucumber and red peppers with Asian sesame vinaigrette and mixed salad greens.topped with black sesame seeds ,green onions and cashew
Blackened fish Tacos
Blackened cajun seasoned haddock,guacamole,tomatoes,shredded lrttuce and n=mango salsa topped with garlic aioli in flavour tortillas.served with a house salad
BBQ Chicken Club
Hand-breaded chicken breast on a pretzel bun with BBQ sauce,two stripes of crispy bacon,lettuce,tomato and cheddar cheese.served with a side of french fries
Soup,Salad & Bread Trio
House salad served with the soup of the day and garlic toasted demi bagutte
Feta Bruschetta
Herb seasoned tomatoes,diced red onions and feta on an oven-baked floatbread.finished with a drizzzle of creamy garlic aioli balsamic glaze
Crabby Combo
Buffalo chicken Quesadilla,chicken wings,gournet breaded onion rings and mozzarella sticks,you are going to need help eating all f hits
Loaded Cheese fries
Joes fries topped with maked mixed melted mixed cheese,bacon,green onion,ranch dressing and sour cream
Classic poutine
An authentic style poutine with cheese curds,gravy and joes fries
Sweet Caroline poutine
Sweet potato fries topped with pulled pork,cheese curds,gravy,green onion andsmoky BBQ sauce
Garlic Skillet bread
Oven-baked signature onion pepper loaf smothered in garlic spread
Garlic Cheese Bread
Garlic skillets,bread loaded with meltedmixed cheese
Spinach & Goat Cheese Dip
A creamy dip with spinach,roasated garlic,goat cheese and artichokes topped with melted mixed cheese served with an oven baked garlic floatbread
Buffao Chicken Quesadilla
Mixed cheese,tomatoes,green onion and breaded buffalo chicken in a tossed flour tortilla,served with sour cream and salsa
Memphis FlatBread
Tender BBQ pulled poprk and mixed cheese topprd with drispy onion strings and ancho-chipotale sauce
Mozza Sticks
Seasoned Crispy breaded calamari served on warm marrinara sauce topped with garlic aioli and fresh basil
Calamari
Seasoned Crispy breaded calamari served on warm marrinara sauce topped with garlic aioli and fresh basil
Bora Bora
Fresh romaine,arugula,quinoa,cucumber,strawberries,dried cranberries,candied pecans,and goat cheese with a honey Dijion dressing.Topped with a grilled chicken breast
Dijon Steak
Grilled 7 oz.Canada AAA top sirloin steak on crisp salad greens with Blue Cheese,strawberies dried cranbrerries, and honey Dijon vinaigrette
Caeser
Crisp romaine lettuce topped with shredded carrots,tomatoes,croutons,red onions,cucumber,pepperoncini peppers and balsamic vinaigrette
House salad
Assorted lettuce topped with shredded carrots,tomatoes,croutons,red onions,cucumber,pepperoncini peppers and balsamic vinaigrette
Just add it
Grilled chicken breast
Joe's Nachoes
Crispy tirtilla chips ,tomato green onion, jalapeno peppers mixed cheese and 'ettuce.topped with sour cream and salsa
French onion soup
Baked with croutons and mozzarella cheese
Premium Feature soup
A delicious hearty soup prepared fresh daily
Fries
Sweet potato fries
Gourmert onion Rings
Gourmert onion Rings
Sweet Potato Fries
Classic poutine
Caeser salad
Premium Featureed soup
Loaded fries
Joe's Nachoes
Crispy tortilla chips ,tomato green onion, jalapeno peppers mixed cheese and lettuce.topped with sour cream and salsa
Tex mix chilli
Extra cheese
Buffalo Chicken
Guacamole
Crispy chicken Prosciutto
Hand-breaded chicken breast topped with crispy prosciutto,roasted red pepper cheese and baby argula leaves on a garlic toasted demi baguette
Peppercorn Chicken BLT
Grilled Peppeprcorn crusted chicken braeast on a toasted Asiago bun with BBQ ranch,two stripes of crispy bacon,sliced tomatoes and shredded lettuce
Beef dip
Shaved roast beef pilled high on a garlic toasted demi bagutee.served with a sice of au jus for dipping
Chipotle Chicken Bacon wrap
Griled Chicken,bacon,shredded lettuce,diced tomatoes,mixed cheese and ancho-chipotle sauce wrapped in an oven baked flour tortilla
Triple Decker Clubhouse
Sliced natural turkey braest,bacon,lettuce,tomatoes and mayonnaise served on a toasted multi grain bread
Buffalo Chicken
Hand-braeded crispy Chicken breast,tossed in a buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing
Hog Tied Pulled Pork
Tender BBQ sauced pulled pork and crispy onion strings pilled on a toasted bun
The classic
Joes fresh 100% pure premium beef burger charbroiled to perfection
Cheddar on Cheddae
joes Classic topped with two slices of cheddar because cheddar makes everything better
Bacon & cheddar
Cricpy strips of a bacon with two slices of melted cheddar
Mozza Mushroom
Smothered with sauteed mishroom and melted mozzarella
Ring of fire
For those with a heart for hot! Jalapeno peppers,onion ring and goat cheese topped with spicy sriracha and BBQ ranch sauce
Creamy & Grilled
Creamy goat cheese and grilled balsamic marinatted red onions with roasted red peppers,tomatoes and garlic aiolo
Texas Crunch
Bacon coupled with a pile of crispy onion string,cheddar and a drizzle of smoky BBQ sauce
Edgy Veggie
A must try vefetarian burger!Grilled maetless patty topped with creamy goat cheese,roasted red peppers,tomatoes,red onion ,arugula,garlic aioli and sweet balsamic glaza
Full Rack
Half Rack
Rib & Wing combo
Joe's Chicken wings Are lightly dusted,drispy and sauced the way you like it
Served with carrots,celery sticks & blue cheese
Traditional
Mild,medium,Hot,Suicide,BBQ,Honry Garlic
Butter-Basted
Cajun,parm'n Pepper,Lemon herb,Dill pickle
Joe's Specialty
Cajun,parm'n Pepper,Lemon herb,Dill pickle
Chiclen Fingers
Tender Chicken breast stripes,seasoned and breast.served with fries and plum sauce
Buffalo Chiclen Fingers
Joe's premium breaded chicken finger tossed buffalo sauce.Served with fries and ranch dip
Chicken Parmesan
Hand-breaded chicken breast on fettuccine tossed with marinara sauce,fresh basil,mozzarella cheese and parmesan cheese
Penne Ructica
Sundried tomatoes,asparagus,mushroom,spinach and tomatoes with penne in an olive oil,roasted garlic and sauce.topped with parmesan cheese
Shrimp Scamp
Lightly seasoned jumbo shrimp sauteed woth roasted garlic cloves,white wine and cream.Finished with tomatoes and fresk basil.served on a hair pasta
Baked chicken Spinocoli
Sauteed apinach,tomatoes and green onion tossed with fettuccine and a roasted garlic crean sauce.Topped with grilled chicken and baked with cheese
House salad
Caeser salad
Garlic skillet bread
House salad & Garlic bread
Teriyaki Chicken
Pan-seared chicken breast,fresh broccoli.red peppers,mushroom,onion,bean sprouts,cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles
Cashew chicken
Fresh broccoli,red peppers,mushroom,onion and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles,topped with sweet chilli-glazzed battered chicken,black sesame seeds and cashew
Chicken Pad Thai
Thin slices of chicken breast in zesty pad Thai peanut sauce,egg,bean sprouts,Asian hot sauce,fresh cilantro,green onion and rice noodle topped with toasted cashew
T-Bone
Mouth watering 14oz.T-bone steak beasted with butter and served with veg and choice of potatoes
Top Sirloin
Flavourful 7oz.Top sirloin steak basted with butter and served with veg and choice of potato
New York Striploin
Our signature cut 10oz.Newyork striploin steak basted with butter and served with veg and choice of potato
Gourmert onion Rings
Sweet Potato Fries
Classic poutine
Premium Featured soup
Loaded fries
Loaded Baked potato
Loaded Mashed potato
Upgrade your steak
Blue cheese & bacon Garlic sauteed Mushroom
House salad
Caesar salad
Garlic Skillet bread
House salad & Garlic bread
Beer-Battered Fish & chips
Freshly prepard hand-battered haddock fillets with crispy golden french fries.served with a side of coleslaw,tartar sauce and a slice of lemon
Pan-Fried Haddock
Lightly dusted haddock filets,sauteed in lemon butter abd served with fresh veg and choice of side
Quinoa Crusted chicken
Garlic aioli marinated chicken breast crusted with quinoa and oven baked.Topped with mozzarella cheese,marinara sauce and fresh basil.served with an orange,red onion and argula salad
Baked Sweet chili Haddock with Thai sauce
Cajun spiced haddock fillet basted with sweet chili saive and served with a Thai slaw of red cabbage,carrots,green onion,red peppers,sesame seeds and cilanteo.garnished with fresh lemon
Pasta Primavera
A melody of sauteed fresh vegetables tossed with sub-dried tomatoes,garlic aioli, and rice noodle.Topped with fresh basil and atgula
Mediterranean Chicken
A fresh blend of quinoa,goat cheese,basil,tomatoes,argula,and roasted red peppers tossed in balsamic dressing.Topped with a seasoned grilled chicken breast
Skinnylicious Sirloin Steak
7oz.Canada AAA sirloin steak cooked to perfection.served with a side of grilled tomato and zucchini seasined with lemon pepper
Junior chicken finger
Kids pasta
Kids Burger
Cheesy pizza
Grilled Cheese
Kids Battered Fish
Grilled chicken breast
Fries .
House salad
pizza and pasta do not include a side
ice creamRainbow sorbet
no dairy and glitten added
Upgrade to a kid's super sundae
vanilla ice cream topped with oreo cookie crumble,chocolate sauce,whipped cream and a cherry
Drinks
Pop,Iced tea,Juice,Milk,Milksahke,Kid's smoothiee
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The appetizer was good, however, both steaks were ordered medium and arrived rare, I had to send mine back. The waitress took too long to check food quality and our satisfaction with the meal once served so my steak sat uneaten and sliced down the middle. They re-grilled it and it was only marginally better. I didn't eat it all. Mashed potatoes on the menu aren't real so we ordered baked. Butter arrives in frozen small plastic 1" containers which is tacky. Plating the meal is rudimentary. The whole thing was bland. They don't have a chef, they have a cook and I do not recommend wasting your money here when there're so many other good choices to be made.
The absolute worst experence I have ever had dinning out in my life! The day before my wedding we had a rehersal in the area, and being that I was not only the bride, but the person from Cambridge I was told the food choice was up to me for a party of 18. Previously I would go to this Crabby Joe's often for a night out. So everyone trusted my decision and headed there. Once we arrived at the restaurant I apologised for not making a reservation as it was not something that crossed my mind (you know, wedding and such the next day...) and the waitress said that it was fine as they were far from busy, and had tons of servers on. She seated us, and took our drink orders very quickly. This waitress was the only positive thing from our dinner. Once our drinks were brought over, I started to see waitress' leaving (and laughing about leaving work early because it was dead). Again it was not overly busy but making 1 person wait on an 18 top is a stupid move. She took our orders in a very well organized manner. Once our orders were in, she was very quick to come back for another round of drinks. Our appitizers came out in great timing, with the exception or our best man's calamari. When this finally came out it was over cooked, and almost cold. 20 minutes later another calamari came out, much the same as the last. Being hungry, it was eaten anyhow. Our waitress took yet another round of drink orders, as we had been there for just over an hour then. At this point I explaned to the waitress that it was closing in on 11pm. We all needed to go home and get some sleep, not to mention I need to be gone before midnight, so my husband and I wouldn't see each other on the wedding day, before the actual cerimony (yep I'm superstitious like that). She said she would check with the kitchen and see what was going on. My maid of honour also requested to speak with the manager, about the service and the already burnt appatizers. The manager who was sitting at a booth with 2 girls, chatting, and laughing, and seriously? That guy is working here? He hasn't moved from the booth the whole time I have been here. Reluctantly, with a heavy sigh and some eye rolling he managed to find his way over to talk to us. *Insert absolutely the most condecending tone ever* He spoke down to us like we were stupid and had no idea how ordering food works. He backed off quickly when I pointed out that 9 of the people in our party works as either cooks, or servers. So yes, we do know how ordering food works. At this point my Maid of Honour pointed out that her coffee was burnt, the calamari was burnt and cold, and that it seems more like they are interested in getting us drunk then feeding us. The only thing he cared about was the burnt coffee remark. Which he claimed was impossible because he made the coffee himself 3 hours ago, so its not burnt...... Really? (in restaurants that should go I'm very sorry ma'am, please allow me to get you a fresh one) Finally our food came out. Most of it was cooked properly, but the rest was burnt and ice cold. I ordered chicken fingers and as a fry cook I know when something has been double fired. These were more like tripple fired. Hard as a rock, and ice cold. I ate them anyhow, as it was close to 11:15 and I needed to get out of here. As soon as I saw our server I asked her to get the bills ready. She came back not long after, and every single bill was incorrect. We told her this, and she took them back to fix it. This time, our bills were delivered by what appared to be the dish kid. He just threw the bills on the table and tried to walk away. I picked up what I knew should have been my bill (according to the drinks) but it was still very much wrong. I called out to him, and he stomped back to the table and said "What?!" As angry as I was at this point, I told him very calmly that the bills are wrong, if they like we can all write down what belongs to whom, and
I like the cld beer (when they haven't run out) and the chicken quesadilla when on for half price apps. Not a place I'd take my kids but ok for a late night beer. They should make people go out the front door to smoke on the street. It's not fair to freeze us non-smokers in the bar while smokers go for a fix every five minutes. Just means I spend less money and drink my next beer at home.
This was my first time eating at Crabby Joes. I went with 3 other adults and 2 children on a Sunday around noon. The atmosphere was pleasant enough at first; like your typical Boston Pizza, right down to the limited, over-priced menu. However, almost immediately, I knew it was going to be a bad experience. As soon as we sat down to our booth, we noticed about 5 flies hovering around it, and they and more of their friends made sure to stick around for the duration of our stay. The restaurant was nearly empty so we figured we would receive fast service from our waitress but we were mistaken. She took nearly 5 minutes to even recognize that the hostess had seated us and another 5 minutes to return with our drinks. Of the 4 drinks we ordered, 2 were sent back. My water tasted unmistakably like soap and my friend's Sprite tasted like bland soda-water with a metal after-taste. Once we received our drinks, we had a 15 minute wait before the waitress returned to take our orders. (Did I mention there were maybe 3 other tables occupied in the entire restaurant?) My boyfriend and I ordered the cheese fries, chicken burger and I had the vegetable primavera, our friends ordered garlic loaf, mozzarella sticks, chicken fingers, a bacon cheese burger and a kids' chicken finger meal. We received our appetizers about 20 minutes later (which means we had already been there almost an hour...) and they were less than appetizing. The garlic loaf was drowning in a pool of grease on the skillet and the sour cream that came with our cheese fries was frozen with pieces of ice in it. We asked for a new sour cream and received a thin, soupy, micro-waved replica of the one we already had. Needless to say, we did not use it. Our meals and the kids' meal arrived another 25 minutes later and by then our friends' 2 year old son was getting pretty crabby himself. (Having worked as a waitress for years, I know it is customary to ask parents if they wish for their children's meals to be brought out earlier to keep them busy and not fussing.) This is where the real problems began. 1) My vegetable primavera was completely and utterly tasteless. The penne noodles felt overcooked and micro-waved, the vegetables were very sparse and flavourless and the "light cream sauce" could be more aptly described as "topped with olive oil and salt." I asked the waitress for some fresh parmesan to be sprinkled on top but, instead, she brought me a cup with a chunk of parmesan cheese in it. 2) The chicken on the burger was burnt and so small it took up maybe half the bun, if that. 3) The bacon cheese burger was also small in comparison to the bun and also tasted micro-waved, the bacon in particular was limp, greasy, and drowned in salt. The only dishes that were not burnt or still frozen were the chicken fingers. Throughout the process, our waitress was nowhere to be found. Our glasses (which we decided to refill with orange pop) sat empty for most of the meal, our ketchup bottle was empty and we were only given one crayon for 2 kids to colour with. My friend eventually tracked down another waitress who brought more crayons and ketchup, which we appreciated. We left nearly 2 hours later, still hungry, and without having received the kids' free dessert. Clearly, none of us will be returning after the unpleasant experience we had and we will all be sure to pass this advice onto our friends. Most upsettingly, it does not seem to be an isolated case. There were far too many unpleasant things for them all to be a coincidence. None of us enjoyed the food, the price, the flies or the slow, unfriendly service. Two thumbs down.
Can't Loose wioth 29 cent wings. Although the wings are fairly small, you can just buy more due to the price. My favourite is the thai or fire and ice wings. ( Note: The cheap wings are only on Tuesdays) There are tons of TV's in the bar and the staff are always quick with bringing drinks and food. Great Place to watch a Leafs game!
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