Serving traditional Italian cuisine, Maccheroni Cucina Al Fresco's dishes are prepared from recipes from several regions of Italy and created with seasonal ingredients from local sources whenever possible. Known for our pizza which we bake on a stone hearth, our pizza offers a wonderful crispy style crust. Maccheroni Cucina Al Fresco provides take-out, catering and eat-in comfortable dining. Enjoy eating in the newly renovated dining and bar areas located in this century old Victorian house. Stop in for drinks anytime. Maccheroni Cucina Al Fresco, call to book your reservation today or stop in for a great lunch, dinner or to pick up dinner for the whole family. Having a special event? Call us to cater your event at 905-527-6422.more...See more text
Restaurant type
Italian,
Cuisine type
Italian With A Touch Of Mediterranean,
Dishes
Pasta,
Pizza,
Atmosphere
Casual,
Other
Mondays: Open For Special Occasions - Valentines,
Mother's Day,
Sunday: Available For Afternoon Private Events,
New Year's Eve And The Month Of December Open Monday's For Christmas Parties,
i was there couple weeks ago, we had the "weekly special", the chicken Valdostano?? the marsala mushroom sauce was very tasty and different, and the amount of food was amazing, it literally fill the entire plate. the service was really nice we got our food right away, we are planning to go back again.
i went there couple weeks ago, and my friends and i had couple of apps, they wr over price and also the taste was horrible.....
rice balls, no flavor taste frozen and for sure they r not made on the house..
brushetta 17$ for a hard bread with salty mix of tomatoes
clams, horrible a nasty slamy puree
listen if you dont belive it go nd try it, b my guest
I went there with a friend, although the parking was not great, it never is. We were able to get a spot on the street.
There was no line up which is a first for me. Always had to wait. . The service was very friendly. I found the food to be nothing spectacular. The bruschetta could have used a bit more cheese to keep the bruschetta from falling off the bread. The pizza (small) was ...ok and my friend had a glass of wine. I was surprised by the $50.00 charge.
I've been to Chicago Style Pizza and gotten the same order with a stuffed pizza instead of a regular and paid 25-30 dollars. Definitely not worth the money for what I got.
Probably won't be going back.
I dined at maccheronis for the first time this Mother`s Day. The food was one of the best meals I`ve had on a very long time. I was extremly impressed with our server. I dine out alot and have become kind of a snob when it comes to the whole experience. This young girl was impressive we had a party of nine, with substutions and all the headache that comes long with serving a large party. The girl, whom I am really upset I didnt get her name, didnt write down a thing. Everybody got what they ordered and she was just so friendly. Its just so nice to see someone her age taking pride in what they do. I`m planning on comming back this summer, in hopes we get her again. Well im also going back for the seafood pasta because it was to die for. Definatly worth a try!
I visited Maccheroni for pizza and beers last week and I was not disappointed. We ordered a large bruschetta with feta to start which was excellent. One of my friends ordered the stuffed mushrooms, which he also enjoyed. For the main course, we ordered 2 pizzas. One large with just sausage and the other one was a small with hot peppers, green olives and pepperoni. Both pizzas were excellent. My only recommendation is to not overload the toppings, as they put quite a few on. While the pizza was more expensive than your typical chain pizza place, it was also much better. I don’t order pizza all the time, so when I do, it will be from Maccheroni’s. Spend the extra $6-8 and get a quality pizza from here… don’t be a cheapo with no class and go to pizza pizza. We didn’t have dessert, so I can’t comment on that aspect of the menu. Overall, highly recommended! They serve Peroni beer too!!!
