Located in the heart of Niagara Falls. Carpaccio (named for Renaissance painter Vittore Carpaccio) offers a 7500 square foot facility featuring contemporary Italian sophistication with just a hint of Californian flair. Mediterranean earth tones and oversized floral arrangements along with painstaking attention to detail has resulted in a stimulating and elegant restaurant capturing the true essence of sunny Italy. The wine bar offers over 300 varieties of new and old world vintages. Enjoy a bottle of wine or just a sample with one of our 3 oz offerings. Whatever the choice our friendly and knowledgeable staff will help to ensure that your stay at Carpaccio is one to rememberFreshness, quality, simplicity, and authenticity are themes that constantly surface here at Carpaccio. The extensive menu is a unique blend of traditional and contemporary Italian cuisine with a thought to pleasing even the most discriminative diner. Whether it be a family get together, an intimate dinner or amore...See more text
WAT a wonderful meal everything cooked to perfection have never had grilled prosciutto waiter recommended it and it was great. use of saffron with seafood pasta was perfect combination stuffed chicken moist and bursting with flavour. i cn never get enough prosciutto thanks for birthday desert made the meal special. cant wait to come back for my husbands birthday!!!!!!! see you in july
The server said the steak was Angus beef but I'd...
The server said the steak was Angus beef but I'd bet the farm it wasn't. The steak was AA at best, no angus flavour at all. At $30 for the steak, it should be Black Angus. Only one choice of potato-mashed. Presentation was ugly. The pasta dish was nice. The pasta was a bit undercooked. The waitress was very nice.
perfectly prepared seafood wat a flavor rush from...
perfectly prepared seafood wat a flavor rush from salsa
chef really knows how to handle fish!!!
salmon moist with hint of smoke from cedar not overpowering
finally a crabcake with no filler pure sweet meat and that killer salsa-either mango or pineapple not sure which
pasta portions a little large but enough to share as second
finished meal with refreshing lemon sorbetto
and a vanilla bean creme brulee that defys description sugar crust was perfection. Finally a restaurant that combines stellar food with a classy ambeiance. THANK YOU James for wine reconmendations and tips on wine tours in area
so nice to find an establishment that genuininelly cares about customers. Andreas wine recomendations and allowing Chef Vincent to prepare our appetizers was fantastic-great variety & flavours made our dining experience top notch -risotto was indesscribable, cooked by a pro- pork melted in my mouth quality and value was 100%
we promised andreas we would be back for creme brulee he said it was worth the drive from oakville,this place is a true GEM!!
food expertly presented, fresh and perfectly seasoned
steaks cooked perfect
risotto to die for
restaurant of the year 5 in a row keeps us coming back
great new menu
best creme brulee in town
