Details
Information
Reviews
Location

Products and Services

  • Private Local Wine,
  • Wine Funnels,
  • Ice Wine,
  • Organic Wines,
  • Wine Kits,
  • Wine Gadgets,
    • Port,
    • Beer Making Supplies,
    • Wine Making,
    • Wine Aerators,
    • Wine Making Supplies,
    • Corporate Gifts,
    • Varietal Grape Juice,
    • Must,
    • Wine Decanters,
    • Wine Making Equipment,
    • Corkscrews,
    • Wedding Wine,
    • Beer Kits,
    • Wine Glasses,
  • more...
  • less...

Brands Carried

  • Peugeot,
  • VacoVin,
  • Rabbitt,
  • Vinturi,
  • Whiskey Stones,
  • Govino,
    • Vino Vel Vida,
    • Corkcicle,
    • Grand Cru International,
    • Trudeau,
    • Vintage Keeper,
    • Glad Hatter,
    • Brew House,
    • Rj Spagnols,
    • Cellar Classic,
    • Brix,
    • En Primeur,
    • RIEDEL,
    • Cellar Classic Winery Series,
    • Heritage Estates,
    • Grand Cru,
    • Epivac,
    • RQ,
    • Hightail,
    • Swissmaar,
    • Glencairn Glass,
    • Cru Select,
    • Orchard Breezin',
    • Big & Easy,
    • Zei,
    • Lounge,
    • Eish,
  • more...
  • less...

Specialties

  • Craft Winemaking,
  • Award Winning,
  • Micro Winery,
  • RJS Academy,
  • Filtered Water,
  • Wine Clubs,
    • Urban Winery,
    • Satisfaction Guaranteed,
    • Free Parking,
  • more...
  • less...

Languages Spoken

  • English,

Getting There

  • About A Mile South Of The 401,
Location
3407 Yonge St, North York, ON M4N 2M8
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Monday By Appointment
Monday By Appointment
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Methods of Payment:

Meet the owner

Howard Kaizer’s hobby of winemaking inspired him to start his own craft winery, which is named after a famous Persian poem by Omar Qayyam. A Jug of Wine has been in business since 1995, and Howard's knack for conversation and helping people produce award-winning wines are key to his success and longevity in the business. “I was in the coffee business in the past, and decided it was time for me to get out,” says Howard. “I sold that business, and from its ashes I built up A Jug of Wine.”

Deciding on a location for his new business took some innovative research. “I would go around different neighbourhoods when the Blue Box recycling program was initiated,” says Howard. “I would count wine bottles in peoples boxes! It turned out to be a good move because this side of Toronto sure has its’ share of oenophiles.” Howard found his wine-making operation was accepted into the neighbourhood very quickly, even though it began as a small grassroots business. One customer at a time, A Jug of Wine steadily built up its clientele.

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