Doug McNish's Public Kitchen
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Doug's Public Kitchen offers a variety of services including shopping for healthy products, a sit down and take out menu for healthy vegan options, catering and much more.

Dishes

  • Vegan,

Atmosphere

  • Casual,

Products and Services

  • Lunch,
  • Brunch Sunday,
  • Private Events,
  • Dinner,
  • Take Out,
  • #shoplocalonline,

Languages Spoken

  • English,
Location
561 Marlee Ave, North York, ON M6B 3J6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Doug McNish has always loved food, and everything that goes into making it.

“I stepped foot into a restaurant kitchen when I was fifteen and I loved it. I loved the craziness, the yelling and screaming, the flames. You’d go from quiet to 200 orders all at once,” he explains. Now that he’s running his own kitchen, things are still crazy and busy, but you wouldn’t know it. Doug’s Public Kitchen is a peaceful, if popular, home for organic vegan cuisine.

Doug’s cuisine is all his own. Classically trained at George Brown, he was schooled in the basics of traditional fare. He went on to work the grill at the Air Canada Centre, sometimes cooking over 250 steaks a night. Doug didn’t just prepare the snacks for sportsfans, he ate them too — steak, chicken fingers, fries — and his weight went up to 270 lbs. At the same time, he started watching online videos about what goes on in a slaughterhouse, and really started to question his eating habits. Happily for him, the Leafs lost that year, his contract ended early, and Doug was free to change his lifestyle take the plunge into veganism.

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Menu & Prices

Beverages MENU - Doug McNish's Public Kitchen

Drinks

SUMMER SIPPERS, LEMON ICED TEA, HOT GOJI LATTE, UNCOFFEE FRAPPE, SMOOTHIES,WILL YOU BERRY ME

STARTERS + SHARES

AVOCADO TOAST NG OPTION

choice of sprouted grain toast or thornbury gluten-free chia toast, creamy avocado, grey sea salt, freshly cracked black pepper, seasoned farmers vegetables, olive oil drizzle

$8.00

add crispy vegan egg white with runny yolk on top

$4.00

LOADED BREAKFAST POTATOES

crisp herbed home fries, hollandaise sauce, cashew sour cream, sriracha, green onion

$8.00

EGG AND SOLDIERS

two sunny side up vegan eggs, buttered toast for dipping, choice of sprouted grain, or thornbury gluten-free chia bread

$7.00

COMPOSED PLATES

VEGAN BENEDICT

choice of gluten-free or sprouted grain english muffin, crisp cornmeal and fennel crusted tomato, herbed white wine and garlic spinach, seared smoky sprouted tofu, runny soft poached vegan egg yolk, hollandaise sauce

$19.00

BANANA FRENCH TOAST

toris bakeshop thick-cut gluten-free french toast, public kitchen signature french toast batter, pure canadian maple syrup, candied orange zest, caramelized bananas, blueberry compote, lemon vanilla cashew yogurt, tempeh bacon

$16.00

BREAKFAST TACO PLATTER

blue corn tortillas, re-fried pinto beans, soft cheesy scrambled tofu, lettuce, guacamole, pico de gallo, cashew sour cream, chipotle dust

$17.00

THE PUBLIC KITCHEN SLAM

choice of two sunny side up vegan eggs, or soft cheesy scrambled tofu, two fluffy red fife pancakes, warm maple syrup, whipped cashew butter, tempeh bacon, black eyed pea breakfast sausages, choice of sprouted grain toast, or thornbury gluten-free chia bread

$18.00

TACO SALAD

romaine lettuce, crisp dehydrated corn tortillas, guacamole, pico de gallo, sunflower seed re-fried beans, ground cumin, chili powder, green onion, cashew sour cream, chipotle dust

$16.00

CHEF'S WEEKEND SPECIALS

your server will share what Doug has created for you this week MARKET PRICE

SANDWICHES

each sandwich comes with plate space for the sides you like best - choose one, four or more

TRIPLE DECKER BRUNCH CLUB

choice of sprouted grain or thornbury gluten-free bread, creamy garlic flax mayo, cornmeal and fennel seed crusted tomato, creamy garlic flax mayo, cornmeal and fennel seed crusted tomato, avocado and lettuce

$13.00

THE NEGG MCNISH

choice of gluten-free or sprouted grain english muffin, cashew cheddar cheese, creamy garlic mayo, ketchup, crisp tofu egg white, runny soft poached vegan egg yolk

$12.00

BAGEL AND CREAM CHEESE

wood fired humblebread bagel, my signature cashew cream cheese by yoso, smoked carrot lox, shaved red onion, capers

$11.00

ON THE SWEETER SIDE

ICE CREAM SUNDAE

please ask your server for todays selection

$8.00

DESSERT PLATTER

for sharing or solo enjoyment doug loves creating the sweet weekly feature, please ask your server for todays selection

$11.00

CHEF DOUG'S MENU FOR KIDS

WHOLESOME, DELICIOUS, AND ORGANIC CHOICES FOR KIDS WITH SMALLER APPETITES UNDER 10 YEARS OLD

1 Pancakes

fluffy red fife pancakes, house made butter, fresh fruit, warm maple syrup

PB & J Sandwich

crunchy peanut butter and berry chia jam on sprouted grain or brown rice flour toast

Kids Club

sprouted grain or brown rice flour toast spread with smashed avocado, hemp seeds, fresh greens and sliced tomato

2 Orange Wheels

Hashbrowns

Vanilla Coconut Milk Ice Cream

3 Almond Milk

Chocolate Almond Milk

Fizzy Kombucha

DAILY LUNCH PLATTERS MENU - Doug McNish's Public Kitchen

BURGER OF THE DAY

dougs housemade tempeh mushroom veggie burger, choice of crusty gluten-free bun or sprouted grain bun, topped with todays featured toppings. chef suggested side: roasted sweet potato wedges but ask for todays featured sides + shares! (these burgers are available in 4-packs for takehome they freeze well and grill beautifully)

$14.00

STACKED TOSTADA

housemade corn and carrot tortillas, dehydrated until crisp, layered with sunflower seed refried beans, guacamole, pico de gallo, lettuce, cashew sour cream, microgreens

$17.00

SUMMER SALAD OF THE DAY

this salad is a complete meal - made with the best daily ingredients, packed with protein and tossed in our housemade dressing of the day (we have salads - that eat like a meal - packed fresh and ready for you to grab-and-go from our fridge, help yourself, its the best fast food around!)

$17.00

DESSERT TRIO

3 of Dougs signature treats plated with raw cacao fondue. perfect for sharing, or for your own superfood-packed sweet indulgence

$11.00

SIDES + SHARES

mix and match

Sides + shares vary each day, based on what is in season but we always have oven roasted sweet potatoes and house salad

ONE $4.00 TWO $7.00 THREE $10.00 FOUR $12.00

Beverages

Drinks

served with coconut sugar and almond milk, by request

APPETIZERS

RED BEET RAVIOLI

shaved marinated red beets, herbed cashew ricotta filling,
sun dried tomato red pepper basil marinara sauce, crisp kale chip,
beet, pepper corn and cabernet paint

$12.00

SWEET POTATO GNOCCHI

Round plains plantations and red fife sweet potato gnocchi,
roasted red pepper and arugula pesto, lemon essence,
sumac scented toasted pumpkin seeds,
microgreen and arugula tower, balsamic dijon emulsion

$13.00

FRENCH ONION SOUP

rich, slow simmered caramelized onion, thyme and garlic broth,
grilled sour dough Humble Bread crouton,
house made cashew mozzarella

$11.00

OYSTER MUSHROOM CALAMARI

crisp garlic and cornmeal oyster mushroom calamari rings,
spicy cocktail dipping sauce, traditional tartar sauce

$11.00

MAIN COURSES

HARVEST RAW PIZZA

crisp sprouted buckwheat and sunflower seed crust, herbed cashew
cheese, sun dried tomato red pepper basil marinara sauce, softened local
harvest vegetables, local hemp seeds, pumpkin seed parmesan with a kale
Caesar salad topped with smoked coconut bacon

$21.00

GRILLED LOBSTER MUSHROOM RISOTTO

creamy pearl barley risotto, grilled lobster mushroom tails, chive oil, fresh
harvest greens, tempura mushroom frites

$22.00

SURF N TURF

chimichuri grilled seitan steak, caramelized onions, twice stuffed loaded
baked potato with cashew cheddar cheese, tempeh bacon bits, sour cream
and green onion, seared king oyster mushroom scallops, roasted garlic
butter parsley sauce, grilled spice rubbed kale leaves

$27.00

MEATLOAF PLATTER

farmer direct lentil and millet meatloaf with caramelized onions and squash,
creamed corn, roasted fingerling potatoes, wild rice stuffing, sautéed garlic
and white wine greens, farmer gravy with red wine braised garlic cloves

$23.00

ON THE SWEETER SIDE

FALL HARVEST CHOCOLATE TRIO

crisp churro over warm cacao cinnamon fondue, gluten free rich chocolate
brownie topped with bio flavia infused coconut whip cream, cacao avocado
truffle over a pool of cranberry and orange scented chocolate

$15.00

APPLE BROWN BETTY WITH ICE CREAM

warm cinnamon apple bake, oat crust, vanilla coconut milk ice cream, warm
coconut caramel drizzle

$12.00

FARMERS CARROT CAKE

gluten free carrot cake layered high with coconut sugar frosting, pulled
sugar, candied orange zest

$11.00

FIRST THINGS FIRST

BUFFALO CAULIFLOWER

almond and cashew yogurt crust,
ranch dipping sauce,
carrot & celery sticks

$11.00

RAW POUTINE

jicama fries, miso mushroom gravy,
cashew curds, wilted kale,
served fresh, cool and crunchy

$12.00

MAC + CHEESE BITES

served crispy with
smoky molasses ketchup

$12.00

POLENTA POUTINE

crispy polenta fries, fresh herbs,
sea salt, roasted mushroom miso gravy,
house made cheese curds

$11.00

FRIED PICKLES

panko crusted creamy garlic dip

$9.00

PLATTERS

QUESADILLA

brown rice tortilla, re-fried pinto beans,
house made cho-rizo, lettuce,
charred corn guacamole, pico de gallo,
cashew sour cream

$17.00

THE BIG MACA BURGER

choice of gluten free or sprouted grain bun,
two all tempeh mushroom patties,
maca infused special sauce, lettuce,
pickles, caramelized onions, cashew
cheddar cheese sauce, served with
a side of coleslaw

$19.00

TACO SALAD

romaine and kale, corn carrot flax nachos,
walnut taco crumble, chunky guacamole,
tomato chia seed salsa, ground cumin,
chili powder, cashew our cream,
green onion, microgreens

$16.00

WISH AND CHIPS

beer battered marinated tempeh filets,
hand cut yukon gold frites, tartar sauce,
lemon wedge, coleslaw

$17.00

SHARERS + SIDES

These dishes are a great side for your
entree, or please enjoy a few to share.

FRITES

with fresh herbs and sea salt

$7.00

CAESAR SALAD

romaine, eggplant bacon,
brown rice croutons, pumpkin parmesan

$8.00

COLESLAW

classic blend of cabbage,
carrots in vinaigrette

$6.00

TACO SALAD

romaine and kale, corn carrot flax
nachos, walnut taco crumble,
chunky guacamole, tomato chia salsa,
ground cumin, chili powder,
cashew sour cream, green onion,
microgreens

$8.00

COMBO PLATE

choose any 3 of the
above for 18 dollars

DESSERTS

BROWNIE A LA MODE

fudgy gluten-free brownie, warm
chocolate sauce, vanilla bean
coconut milk ice cream

$9.00

APPLE BROWN BETTY

warm cinnamon apple pie,
crunchy steel cut oat crust, date
caramel, vanilla bean ice cream

$11.00

BANANA SPLIT

coconut vanilla ice cream,
strawberry sauce, chocolate fondue,
candied walnuts, cacao nibs

$12.00

Beverage

Drinks

root beer, vanilla coconut milk ice cream,
ground vanilla beans.

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Appears in 4 Smart Lists

Editor’s Pick
The best vegan and vegetarian brunch in Toronto

The best vegan and vegetarian brunch in Toronto

Toronto Chef Doug McNish is on a mission to prove vegan food can be nutritious, hearty and delicious, and brunch at Doug McNish’s Public Kitchen is just that. This elevated menu totes vegan food that sustains with smoothies, tofu scrambles, and tempeh bacon on offer. The go-to choice here is the scramble platter with tofu, black bean chili, toast with sunflower seed miso butter, home fries and tempeh bacon. The prices here are a bit higher than your standard eggs and bacon, but the portions are huge and justify the extra coin. Doug keeps his menu organic and local as much as possible, and lucky for you, accepts Sunday brunch reservations.

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Best Restaurants for Meatless Mondays in Toronto

Best Restaurants for Meatless Mondays in Toronto

Chef Doug McNish creates organic, vegan, and gluten-free dishes that never make you feel like you’re missing out. Open until 6pm on Mondays, you can get freshly made soup, salads, desserts, dips and sauces, as well as dishes made for pickup, delivery or drive-thru. This week’s menu includes a Raw Tostada, Gluten-Free Cheesy Baked Squash Mac & Cheese (for 1-4 ppl) and a 4-pack of Veggie Burgers. A burger? Mac & cheese? Sounds like you haven’t had to give up a thing today.

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Best Restaurants for Vegan Fare in Toronto

Best Restaurants for Vegan Fare in Toronto

Being a vegan chef, Doug McNish is fiercely commited to health and organics. At his Public Kitchen, you not only can shop ingredients, you can get an finely comprised and delectable organic, plant-based meal while you’re at. For brunch, try the Vegan Peameal Benedict ($19) with gluten free English muffin, sautéed white wine garlic spinach, slow roasted tomato, brined cornmeal crusted tofu, soft poached "egg" and of course, hollandaise sauce.

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