The Argiro family has been proudly serving in the same location for over forty-five years. Angelo Argiro founded the business in 1965 with his former partner, Ted Papatheodorou, Massey's operates under the watchful eye of Angelo's son, Don. Don's three children and niece currently work at Massey's along with Angelo's cousin, Bill Ramos, who can also be found hard at work six days a week in our kitchen amongst our staff of over fifty.more...See more text
One of Pickering’s most historic restaurants, Massey’s, has been open since 1965. A family business since it opened, Massey’s has grown from a small take-out burger joint to a full restaurant.
“My father started the restaurant,” says current owner Don Argiro. “I’ve worked here on-and-off since I was a kid, and now my kids work here too. It’s a true family business.”
Offering traditional Canadian food, Massey’s is famous for its burgers and sandwiches. “From steaks and sandwiches to the perfect burger, we have something hearty and delicious for whatever you’re craving.”
From Alberta "AAAll loins fill] or). Flame broiled with I'u'Iasseyl s own steak seasoning blend. Includes choice ofpotato, vegetable, our daily house made soup or starter salad.
$13.95
Liver 3;: Unions
C ar1adiar1"B aby Beef Liver" prepared on ate with bacon, fried onions, vegetable, choice of potato, daily house made soup or starter salad.
$12.95
Hot Hamburger
traditionally served with beef g’avy, vegetable, choice of potato, daily soup or starter salad
$12.95
Breadl ess Burger
house ground patti e, fresh Bruschetta salsa Sc Tzaziki. Served over rice alongside aGreek salad
$13.95
Pork Schnitzel 2 Ways
in house, Firm-sf bremieripork cteiet; choice ofporuto, vegetable, scr catch mode dual}? soup or starter Sclrdci 1. under I'u'Iassey s house made tom ato sauce 5: melted m ozzarella cheese. 14.95 2. under house made Smoked Pap rika Sauce 5: braised sauerkraut.
$14.95
Fish 8: Chips
house battered "Silver H ake" filets, tartar sauce, lemon, fresh cutfries, coleslaw.
$11.95
Chicken Fingers
plain or BBQ tossed. Served with our fresh cut fries Er coleslaw.
$11.95
Chi cken Kehoh
skewers of marinated breast over rice alongside IGreek, Caesu or House salad Includes house Tzaziki
$15.95
Pasta MENU - Massey's
'Massey's Mac 3; Cheese
we use C avatappi ( hollow corkscrew) style pasta. Scratchmade cream sauce with four cheeses
Asiago, Parmesan, Mozzarelladc Cheddar
$14.95Addbacon andmushrooms
$1.99Add sliced chicken breast and green peas
$3.99
Chicken Parmesan
cornmeal cmsted breast filet under house made tomato sauce, Sc melted m cesarella. Includes fettucini pomodor
I've been coming to Massey's for a long time. Lunches, dinners.
The food has always been fresh, and tasty. The servers have always been nice and courteous.
The portions are ridiculously large.
Pastas, it's two meals.
Steak on a kaiser, top with some A1 steak sauce, you're biting into some deliciousness.
Their menu specials are usually really good.
Just really a nice place to go eat at, at a price range that won't break the bank.
Others have complained that they are busy. There's a reason for that. Cause the food is good!
I've been coming to Massey's since 2000 on and off and lately the menu has changed slightly, so I decided to give the Mac and Cheese a try. I ordered it with bacon. The pasta is cooked perfectly, the sauce is rich and creamy and there is loads of a mix of cheeses which string off your fork like you were eating a pizza. Comes with a side salad or soup. I usually get the ceasar salad since they make the best one around town. This dish would be perfect if the price was lower by around $3.
I have been going to masseys about once a month with the family for a few years but last saturday we went for dinner i ask for a table for five adults and three kids they said ok after about ten minutes they said it would be a two hour wait i ask why did you not tell me as soon we got there they did not say anything so we walk out its your loss we will not be back
Have gone to Massey's for 25-30 years when Dad operated it and now the son. Can't say I've ever had a bad meal. I LOVE their burgers/fries/Greek salad.
Portions are humongous. I always have leftovers for another day. Staff is very friendly, Relaxed atmosphere. What's not to like?!?!
Anyone I have ever brought has also enjoyed it and wanted to go back again and again. My personal favorite!
The place was busy when we arrived. We had a reservation for a large group that was not honoured until half an hour later. I ordered the Danforth Burger. It had tsasiki sauce, feta, olives and cucumbers, but this could not compensate for how tasteless this burger was. I'd honestly rather have a burger from the grocery store. I was very disappointed.
