For market fresh seafood, steak dinners,and award winning Prime Rib, Stoney Creek families come to The Innsville where we serve golden brown calamari fritti, tender filet mignon, buttery rock lobster tail and so much more. With our live entertainment on Saturdays, we're great for date nights with your sweetie. We also host a monthly murder mystery dinner where you can flex your acting muscles and enjoy our pre-set menu with a variety of choices. Call us to book a reservation or ask us about our catering services!more...See more text
Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and bleu cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
$10.95
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
$11.49
MEATBALL SLIDERS (THREE)
Served with a horseradish cream sauce.
$8.95
PRIME RIB SLIDERS (THREE)
On pretzel buns with a horseradish dijon aioli
$10.95
FRESH STEAMED P.E.I. MUSSELS
Marinara or Coconut Curry
$10.95
CARIBBEAN COCONUT TIGER SHRIMP
Served with a Thai dipping sauce.
$10.95
CALAMARI FRITTI
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
$10.95
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
Single
$6.79Double
$11.95
SEARED AHI TUNA
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
$14.95
SCALLOPS WRAPPED IN BACON
Served with Innsville cocktail sauce.
$12.95
JUMBO SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce.
4
$9.506
$11.75
ESCARGOTS BOURGUIGNONNE
Mushroom caps stuffed with escargot, butter, garlic & herbs.
$10.95Au Gratin add
$1.99
HOMESTYLE SOUP & SALADS
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.
$7.95
NASHVILLES OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
Cup
$6.95Bowl
$7.95
SOUP DU JOUR
Chefs daily homemade creations.
Cup
$5.59Bowl
$6.95
GARDEN CHEF SALAD
Fresh garden greens
$6.95Add crumbled blue cheese
$1.95
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing.
$7.95
SALMON SALAD
Seared Salmon fillet served over chef's salad with sundried cranberries, feta in a lemon caper vinaigrette.
$14.95
FESTIVE SALAD (THE INNSVILLES SIGNATURE SALAD)
Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsvilles own sweet and sour dressing.
$7.95
ADD TO ANY SALAD
Chicken Breast
$5.49Seared Ahi Tuna
$8.95Garlic Shrimp
$6.49
Appetizers MENU - The Innsville
PRIME RIB OF BEEF AU JUS
Our house specialty, slow roasted to preserve the meats natural juices. Served with our famous hot horseradish. Pan blackened upon request.
English Cut
$23.95Regular Cut
$28.95Innsville Cut
$35.95
FILET MIGNON
The most tender cut of all. Wrapped in applewood-smoked bacon.
6oz.
$29.958oz.
$34.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
DRY RUBBED BLACK ANGUS RIBEYE STEAK
Certified Angus Prime Rib, cut into steaks, seasoned and charbroiled
18oz.
$39.95Add Danish blue cheese and roasted garlic crust
$3.49Add sautéed mushrooms
$5.59Add garlic shrimp
$6.49
STEAK TEMPERATURE CHART
BLUE RARE: Cool, blue all the way through RARE: Cool centre, bright red throughout MEDIUM RARE: Warm centre, red throughout MEDIUM: Warm, pink centre MEDIUM WELL: Small trace of pink in the centre WELL DONE: No pink, fully cooked throughout PITTSBURGH: Charred outside
BRAISED LAMB SHANK
Slow roasted to ensure tenderness. Served with mashed potatoes and fresh vegetables.
$21.95
BABY BEEF LIVER
For liver lovers
Topped with fried onions
$16.95Add Bacon
$1.59
BBQ PRIME BEEF RIBS
Cut from our slow roasted Prime Rib - charbroiled and basted with Lous BBQ sauce.
$24.95
All above meals served with hot crusty bread, fresh vegetables and choice of potato - baked, roasted garlic mashed, fresh cut fries or rice pilaf
CATCH OF THE DAY MENU - The Innsville
Priced daily. Consult your server for todays fresh selection
LAKE ERIE YELLOW PERCH
½lb. Dinner
$29.951lb. Dinner
$42.95
FRESH ATLANTIC SALMON
Topped with a citrus brown butter. Served with rice and fresh vegetables.
$25.95
INNSVILLE SURF N TURF
6oz. Cuban Lobster Tail with:
8oz. Sirloin Steak
$39.956oz. Filet
$42.958oz. Prime Rib
$40.95
Twintails, two 6oz. Cuban Lobster tails served with drawn butter
$42.95
Chicken And Pasta MENU - The Innsville
PECAN CHICKEN
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.
$22.95
CHICKEN PARMIGIANA
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with penne noodles.
$18.95
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
$21.95
PASTA PRIMAVERA
Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce
$16.95Add chicken breast
$5.95Add jumbo shrimp
$6.49
We have been coming here for many many years, and the staff along with their food is outstanding. Its a great dining experience each time, I rate it 5 stars
Bob Hemburger & his wife, Susan, are the most awesome restauranteers. They really know their stuff when it comes to providing great food & great service at affordable prices. Guaranteed an enjoyable dining experience.
We were in the area shopping after which we wanted a late lunch. Being from Toronto, we didn't know where to go. The Yellow Pages app and reviewers suggested the Innsville. Though the app sent us in a wrong direction, we called and found our way there easily. This is clearly a favourite watering hole for the locals who were having a pre- New Year's drink and gab. Our server couldn't have been more helpful, sharing with me that they have gluten-free options and told us the Lake Erie Perch was delicious. My husband had the fish, said the fries served with it were to die for and the steamed veggies were polished off. I ordered the gluten-free Noodles Alfredo which was very tasty. Coffee was also very good and I am quite fussy about my coffee. The kicker was the chef came out to ask if the gluten-free meal was tasty! I was so impressed but even more when I learned he is the owner. This restaurant is a find. If you are in the area and looking for a good dinner in a lovely ambience, make an effort to seek out the Innsville. You won't be sorry.
Everything was excellant. Service was great, waitress paid attention to all details. We were celebrating an anniversary. Cake was brought as surprise. Will definitely visit again.
