Since 1954 Venetian Meats has been producing Italian dry cured & cooked deli meats using traditional family recipes and methods. Venetian products use premium cuts of meat and the finest ingredients that are gluten, lactose and MSG free.Venetian Meat & Salami Co. Ltd. was founded by two close friends, both from Northern Italy that wanted to specialize in the manufacturing of a gourmet line of Italian Dry Cured and Cooked Deli Meats.
Now, sole owner Gino Dal Bello and family members are operating Venetian Meat & Salami Co. Ltd., serving all of Canada and areas of the United States. With over 60 years of experience, this family operated business has successfully produced a top quality line of products using traditional family recipes and methods.
Venetian Meat & Salami Co. Ltd. is inspected by The Canadian Food Inspection Agency, Agriculture of Canada and is H.A.C.C.P. approved. The meat is delivered from Federal Inspected Slaughtering Houses and is of the highest quality. The result, a product RICH IN FLAVOUR. Products are aged the PURE NATURAL WAY in several drying rooms using the Old Fashion Method which gives the product a twelve month shelf life.more...See more text
These people are friendly,the meats are fantastic.I owned a sub shop and used their meats and had rave reviews,I still buy their meats to this day and get orders from the neighbors every week.
