Drinks
Wine & Cocktail, vino spumante, vino a la bottiglia metà, vino locale bianco, vino locale rosso
, vino bianco italiano, vino rosso del nord, vino rosso centrale
, vino rosso del sud, vini riserva, vino al bicchiere, bianco , rosso, libazione, birra
MENU ONE
[PLUS APPLICABLE TAXES AND 18% 6 RATUITY]
Rocket & apple salad
ROOT VEGEtables ricotta sala & toasted pumpkin seeds
Romainesaalad-caesaar style
crosstini, white anhovy ba con & paarmigiano
burrata mozzarella
roasted niagara plums toasted a lmonds & fresh basil
SPELT CAVATELLI AL RAGU
tomato braised wild boar & pecorino
Grilled branzio
beets fennel & radish sala d with pistachios
Braised beef shor rib
roasted aquash cipollini onions & horseradish
mascarpone cannoli
candied orange & cioccplato
Gelato
seasonal selection
marinated olives
walnut arancini
salt cod fritto
crudo di manzo
antipasto per tavola
MENU two
[PLUS APPLICABLE TAXES AND 18% 6 RATUITY]
warm marinated olives
roasted garlic, peperoncino & fresh herbs
Rocket & apple salad
ROOT VEGEtables ricotta sala & toasted pumpkin seeds
Romaine saalad-caesaar style
crosstini, white anhovy ba con & paarmigiano
burrata mozzarella
roasted niagara plums toasted a lmonds & fresh basil
GRILLED CALAMARI
‘nduja sausage, chick peas & herb salad
tagliatelle al funghi
wild mushrooms black truffle & parmigiano
Braised beef shor rib
roasted aquash cipollini onions & horseradish
mascarpone cannoli
candied orange & cioccplato
Gelato
seasonal selection
walnut arancini
salt cod fritto
crudo di manzo
antipasto per tavola
marinated olives
menu three
[PLUS APPLICABLE TAXES AND 18% 6 RATUITY]
antipasti
warm marinated olives & walnut a arncini
Rocket & apple salad
ROOT VEGEtables ricotta sala & toasted pumpkin seeds
Romaine saalad-caesaar style
crosstini, white anhovy ba con & paarmigiano
burrata mozzarella
roasted niagara plums toasted a lmonds & fresh basil
Grilled Calamari
'nduja sausage, chick peas & herb salad
Speld cavatelli 'al ragu
tomato braised wild boar & pecorino
Scallops 'in padella'
beluge lentils, guanciale & celeriac
Grilled Branzino
Beets, fennel & radish salad with pistachios
Braised beef shor rib
roasted aquash cipollini onions & horseradish
contorni
brussels sprouts with pancetta & parmigiano
roasted wild mushrooms with garlic
mascarpone cannoli
candied orange & cioccplato
Amaretto profiteroles
salted caramel a maretto crema & whipped cream
gelato
seasonal selection
crudo di manzo
antipasto per tavola
salt cod fritto
rocket & apple salad
root vegetables, ricotta salata & toasted pumpkin seeds
romaine salad → caesar style
crostini, white anchovy, bacon & parmigiano
burrata mozzarella
roasted niagara plums, toasted almonds & fresh basil
grilled calamari
‘nduja sausage, chick peas & herb salad
spelt cavatelli ‘al ragu’
tomato braised wild boar & pecorino
scallops ‘in padella’
beluga lentils, guanciale & celeriac
grilled branzino
beets, fennel & radish salad with pistachios
braised beef short ribs
roasted squash, cipollini onions & horseradish
mascarpone cannoli
candied orange & white cioccolato
amaretto profiteroles
salted caramel, amaretto crema & whipped cream
gelato
seasonal selection
warm olives
roasted, garlic, peperoncino & citrus
wild mushroom bruschetta
panna fresca vin cotto & fresh thyme
sweet pea arancini
fresh mint lemon aioli & parmigiano
Antipasto per Tavola
dolce lucano prosciutto, salumi & formaggi, seasonal vegetables & chef's daily additions
grilled lamb spiedini
roasted squash fregola & citrus agro dolce
antipasto per tavola
dolce lucano prosciutto salumi & formaggi seasonal vegebles & chef 's daily additions
rocket & spinach salad
root vegetables,crispy quinoa & apple cider vinaigrette
romaine salsd caesar style
crostini white anchovy house bacon & parmigiano
sardine crostini
black olives capers & fennel
burrata mozzarella
roasted beets toasted almonds & basil
meatballs & polenta
tomato sugo friend polenta & parmigiano
grilled octopus
nduja sausage fringerlings & swiss
our pizzas are made with itlian doppio zero flour
wild mushroom bianca
fontina,roasted garlic chives & fior di latte bomba
L atomica
tomato nduja sausge fior di latte & bomba
Margherita D.O.P.
san marzano tomato, fresh basil & fior di latte
Dolce salumi
tomato artisanal pepperoni red onions fresh basil & fior di latte
Artichoke & prosciutto
kale sun dried tomato & fior di latte
napolitana
tomato infornata olives capers white anchovies & fior di latte
pizza del glorno
our chef' s seasonsl inspired pizza
Barese Sausage 'Bianca
rapini, infornata olives, peperoncino & fior di latte
ADD to any pizza
prosciutto di parma mozzarella di bufala aicilian anchovies rocket
fatti in casa handmade pasta
cavatelli al pomodoro
bufala ricotta fresh basil & parmigiano
sweet pea spaghetti
guanciale sweet pea pesto lemro pangrattato & pecorino
strozzapreti ai funghi
wild mushrooms asparagus lardo & parmigiano
Truffled triangoli
black truffle mascarpone & parmigiano
braised lamb tagliatelle verde
radicchio fresh mint & parmigiano
Grilled albacore tuna
rapini potato croquette & gaeta olives
roasted black tuna
artichokes fennel spring turnip & salmoriglio
roasted pork chop
cauliflower braised leeks & orange agrodolce
bone-onstrip steak florentina
local grass fed beef with rocket & sea salt
Rapini della nonna
wild mushrooms with garlic & rosemary
grilled asparaagus with lemon & parmigiano
Bufala panna cotta
quebec yogurt campari grapefruit blood orange & candied pistachio's
dark chocolate olive oil cake
whipped ganche frangelico gelato toasted hazelnuts & terrabiaanca olive oil
coconut cream ple in a jar
pie crust crumble coconut pastry cream & toasted coconut
gelati e sorbetti del glorno
daily selection of our house made gelato & sorbetto with biscotti
Handmade Cookies
daily selection of our beautiful cookies & biscotti for the table to share
testun di barolo
sheep's milk washed with barolo wine; sweet & grassy with a sharp finish
bastardo del grappa
cow,sheep & goat' s milk; grappa washed with a sweet nutty finish
robiola
cow sheep & goat' s milk; soft creamy & dich
assaggi di formaggi
tre[3] cheeses / cinque [5] cheeses
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This Italian osteria & wine bar is the perfect combo - a fun and casual atmosphere with serious food and wine. And the twists on classics are a must – Salt Cod Bruschetta ($12) instead of the usual tomato; Sweet Pea Arancini ($12) add a fresh sweetness to the dish;
View this Smart ListMiriam Echeverria heads up beloved Italian osteria L’Unita, a Yorkville fixture for modern-Italian and some urban-in-the-best-way vibes. The Mexico-born chef has won critics and diners’ hearts alike with L’Unita’s dazzling menu, stacked with burrata, meatballs and polenta, fior de latte, unique charcuterie, and intriguing pizza and pasta dishes. Seasonal meat and fish plates with locally sourced vegetables (think: braised lamb shank with cannellini beans and bufala yogurt, and arctic char, black kale and almond gremolata) round out the secondi dishes. Interior? Old world charm in the way of exposed brick, chandeliers, and intimate twosome tables.
View this Smart List$35 dinner. This low-lit Yorkville enoteca is known for combining local Canadian ingredients and authentic Italian cooking – and this year’s Winterlicious menu is no exception. Think roasted chestnut zuppa and lamb carpaccio to start, followed by an entrée of grilled duck sausage (doubled down with a duck egg accent), or a red beet risotto with sorrels and smoked ricotta. Pasta lovers: L’Unita does it right, and their tagliatelle carbonara is the gourmet comfort food you’ve been craving all winter. For those with a sweet tooth, may we suggest the white chocolate budino (pudding) with espresso ganache?
View this Smart List