Growing up in Salerno, Italy, Romolo Salvati had everything he could want: the sun, the beach and the best Italian food in the world. But he was always on the move. "In 1986, I came to Toronto to play soccer," Romolo recalls. "The team owner liked me and my pizza and my soccer ball, and I signed a contract to play here."
For years, Romolo had no real roots. He travelled back and forth from Toronto to New York, to Vancouver, to Italy. In 2006, he met his wife and that's when he realized he felt that Toronto's Italian food scene had gone downhill. "Everywhere we went, I found the Italian food tasted more like American food – not good enough, not special."
So he took a job at a restaurant making pizza from scratch and pretty soon he was getting noticed. After a glowing review was written about his pizza, he got a call from the owner of a pizza parlour in Kensington Market. "He was a Chinese guy running a pizza place," Romolo remembers. "He wanted more authentic food and he wanted me to cook it."
Bocconcini di Pizza
Stuffed pizza rolls, filled with fior di latte, ricotta, hot soppressata, prosciutto cotto. (Min 4/order)
Mozzarelline Fritte
Breaded mini mozzarella balls, (5 per order).
Potato Crocché
Crispy breaded mashed potato cakes stuffed with Grana Padano.
Arancino di Riso
Risotto balls stuffed with mozzarella, parmigiano, peas and ground beef.
Patatine Fritte
Fresh golden fries, hand cut to order.
Frittura di Pesce
Shrimp and calamari dusted in special seasoning and fried to perfection.
Cozze alla Marinara
Mussels in a fresh cherry tomato sauce with garlic and parsley
Calamari alla Marinara
Fresh calamari and cherry tomatoes sauteed in white wine, garlic, and fragrant olive oil.
Pizza Fritta
Fried pizza dough topped with tomato sauce, basil, black pepper, Grana Padano.
Olive Marinate
Marinated olives sauteed with onions and peppers, served warm.
Friarielli e Salsiccia
Rapini and sausage sauteed in olive oil and garlic.
Antipasto allItaliana
Mixed charcuterie, cheese, mixed olives and pickled veg, served with homemade artisan served with homemade artisan
Antipasto vegetariano
Cheese topped with honey and walnuts, bruschetta, served with homemade artisan bread homemade artisan bread
Parmigiana di Melanzane
Battered layers of eggplant baked in tomato sauce with parmigiano.
Polpette
Two succulent homemade meatballs smothered in tomato sauce
Mercanti Salad
Green salad, tomatoes, orange segments, radicchio, fennel in a white balsamic dressing.
Rucola e Tonno
Arugula salad mixed with tuna, corn, red onion and tomatoes in an olive oil dressing.
Caprese
A classic salad of fior di latte, sliced tomato, arugula, basil and olive oil.
Bresaola e Rucola
Bresaola, arugula, sliced Grana Padano, extra-virgin olive oil, lemon, black pepper.
Mozzarella di Bufala
Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.
Polpo e Patate
Octopus and potato salad dressed with extra-virgin olive oil, lemon, parsley, black pepper, garlic, salt.
Zuppa del Giorno
Ask your server about our daily prepared and delicious soup.
Organic gluten free pasta available ($4 extra)
Fagottino di Parma
House made trecce, cream sauce, wrapped in prosciutto di Parma.
Pappardelle ai Funghi
Delicate pasta ribbons with mixed mushroom, asparagus and walnuts.
Rigatoni alla Genovese (Traditional Neapolitan recipe)
Hearty tube shaped pasta in a slow cooked beef and onion ragù.
Pasta al Pomodoro
Rigatoni or linguine in a fresh tomato and basil sauce.
Pasta alla Bolognese
Rigatoni or linguine in a slow cooked tomato meat sauce.
Ravioli
Delicate pasta pillows stuffed with ricotta and spinach in a fresh tomato, basil sauce.
Pappardelle Cacciatora
Delicate pasta ribbons with slow cooked chicken in a cherry tomato and mushroom sauce
Rigatoni Scarpariello (Traditional Neapolitan recipe)
Hearty tube shaped pasta in a sauce of cherry tomato, basil, chili flakes and Grana Padano.
Linguine allo Scoglio
Linguine with a bounty of clams, mussels, calamari, shrimp and cherry tomatoes.
Spaghetti alla Nerano (Traditional Neapolitan recipe)
Spaghetti with zucchini, basil, provolone cheese and Grana Padano.
Lasagna
Layers of fresh pasta baked with ground beef, besciamel, fior di latte and tomato sauce.
Pasta del Giorno
Ask your server about our delicious pasta of the day.
( Served daily until 5pm ). All sandwiches are served on a homemade artisan bun made fresh to order and with a side Mercanti salad.
Bresaola
Bresaola, fior di latte, cherry tomatoes, arugula.
Polpette
Succulent homemade meatballs smothered in tomato sauce.
Pollo
Oven roasted chicken sauteed in white wine, tomatoes and topped with arugula.
Prosciutto
Savoury prosciutto di Parma with fior di latte, tomatoes and arugula.
The scaloppine are served with seasonal vegetables. Choose from the following sauces:● Marsala ● Lemon butter ● Mushroooms
Salmone dellAtlantico
Grilled Atlantic salmon served with seasonal vegetables.
Pesce del Giorno
Ask your server about our daily fresh market fish. Based on availability.
Carne del Giorno
Ask your server about our daily fresh market meat. Based on availability.
Chicken Scaloppine
Tender chicken cutlets lighly seasoned and sauteed in a sauce of your choice.
Veal Scaloppine
Tender veal cutlets lighly seasoned and sauteed in a sauce of your choice.
( Tomato sauce base )
Margherita
Fior di latte, basil.
Napoletana
Black olives, cherry tomatoes, anchovies, capers, oregano.
Funghi
Fior di latte, sliced mushrooms.
Capricciosa
Fior di latte, prosciutto cotto, mushrooms, black olives.
Quattro Stagioni
Fior di latte, artichokes, black olives, muhsrooms, prosciutto cotto.
Calzone
Ricotta, fior di latte, hot soppressata.
Pizza Bambino
Fior di latte, pepperoni, french fries.
Traditrice
Fior di latte, hot chili pepper, hot soppressata.
Marinara
Oregano, garlic.
Scarpariello
Grana Padano, garlic, hot chili pepper, black pepper, basil.
Ciambella Ripiena
Pizza margherita with stuffed crust of ricotta, hot soppressata, black pepper.
Via Mercanti
Two layer pizza, ricotta, prosciutto cotto, mixed mushrooms, hot soppressata, topped by our famous margherita.
The 6ix (served uncut)
Fior di latte, mushrooms, hot soppressata, black olives, artichokes, ricotta cheese, prosciutto cotto
Bufalina
Fresh buffalo mozzarella, fior di latte, basil, prosciutto di Parma.
Olive oil base
Patate e Salsiccia
Fior di latte, potatoes, sausage.
Pesto e Pomodorini
Fior di latte, basil pesto, cherry tomatoes
Vegetariana
Fior di latte, oregano, roasted red peppers, roasted red peppers, mixed mushrooms.
Quattro Formaggi
Fior di latte, ricotta, Grana Padano, gorgonzola.
Margheritona
Fior di latte, Grana Padano, prosciutto di Parma.
Pizza Special
Ask your server about our delicious pizza of the day.
Salsiccia e Friarielli
Fior di latte, rapini, sausage.
Cacciatora
Fior di latte, mushrooms, chicken, cherry tomatoes.
Patate e Pancetta
Fior di latte, potatoes, Italian cured bacon, black pepper.
Crudo e Rucola
Fior di latte, cherry tomatoes, prosciutto di Parma, arugula.
Bresaola
Fior di latte, bresaola, arugula, sliced Grana Padano.
Amsterdam Blonde
Amsterdam brewing, Toronto, Canada.
3 Speed
Amsterdam brewing, Toronto, Canada.
Big Wheel Amber
Amsterdam brewing, Toronto, Canada.
Boneshaker
Amsterdam brewing, Toronto,
Steam Whistle
Steam whistle brewing, Toronto, Canada.
Waterloo IPA
Waterloo brewing, Kitchener, Canada.
Via Mercanti
Toronto, Canada.
Moretti Blonde
Birra Moretti,Italy.
Stella Blonde Lager
Stella Artois, Belgium.
Honkers Ale
Goose Island brewing, Chicago, USA
Rolling Rock Extra Pale
Rolling Rock brewing, Pennsylvania,
Seasonal
Brew of the season.
Peroni
Castello
Corona
Coors light
Batch 1904 Cider
Espresso
Espresso macchiato
Caffe latte
Cappuccino
Affogato
Tea
Cioccolata
Standard pops
OJ - Apple - Cranberry
Aranciata San Pellegrino
Limonata San Pellegrino
Brio chinotto
Acqua minerale
Cannolo siciliano
Pizza alla nutella
Creme Brulee
Ricotta e pera
Amalfi coast cheesecake.
Dolce caprese
Gluten free chocolate & almond
Artisan gelato
Ask your server about current
Panna cotta
Tiramisu
Crostata alla nutella
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Via Mercanti sells some of the best pizza in the city, so it’s a perfect place for a Winterlicioius lunch. The pizza is always made fresh and cooked in a wood-burning oven. The Neapolitan pizza has become a favourite among Torontonians, and is the ultimate cheap lunch during the Winterlicious.
View this Smart ListWith fresh ingredients, great service, a casual atmosphere and a wood burning stove, you’ll leave little to chance at this Kensington Market pizzeria. Rumoured to have the best margherita pizza around, Via Mercanti is a quaint little slice of Italy with a street view of eclectic Augusta Avenue. Bonus: It won’t be too hard on the buyer’s wallet.
View this Smart ListThis is your go-to spot for wood-oven pizza in the Market. The space is large (there’s an extra room in the basement) which is a good thing because this place often has a wait. The pizzas are traditional thin-crust and there’s always some soccer game on in the background. A true neighbourhood spot.
View this Smart List