Tin Cup Caffe

HOUSE SOUP

Made daily

CLASSIC TIN FRITES

House cut russet potatoes | sweet potato frites | green goddess aioli Vegetarian

SWEET POTATO FRITES

Green goddess aioli - Vegetarian

CRISPY FRIED CALAMARI

Lemon black pepper dusted | tossed with crispy shallot rings | smoky chipotle marinara sauce - Dairy-free

GRILLED VEGETABLE FALAFEL

Crispy fried chickpea fritters with roasted garlic, onion, zucchini, eggplant, bell peppers, asparagus | tahini-yogurt sauce | red cabbage & mint slaw - Vegetarian

BRAISED MOLE BEEF TACOS

Shredded braised beef tenderloin | sliced tomato & lettuce | spiced white cheddar | mole sauce | soft shell tacos

SURF N' TURF CHARCUTERIE BOARD

Specialty cured meats | spiced hummus | smoked salmon | marinated chilled shrimp | house made tartar sauce | stuffed olives | dried fruits | lemon wedge | assorted flatbreads

CLASSIC TIN MILL CAESAR

Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing

WARM BRUSSEL SPROUTS & BABY SPINACH

Garlic croutons | shaved parmesan | sauteed brussel sprouts & bacon | our traditional lemon garlic dressing

SALAD NICOISE WITH SMOKED SALMON

Frisee lettuce |fingerling potatoes | green beans | hard boiled eggs | capers | Kalamata olives | sliced smoked salmon | Dijon & shallot vinaigrette - Gluten-free, Dairy-free

AUTUMN HARVEST

Artisan greens & baby spinach blend | spiced brown sugar roasted root vegetables | toasted pumpkin seeds | dried cranberries | citrus millet | peppercorn & buttermilk dressing - Vegetarian, Gluten-free

WILD MUSHROOM PASTA IN WHITE WINE CREAM SAUCE

Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil | gluten-free spaghetti pasta | white wine cream sauce | parsley | chili oil | shaved parmesan - Vegetarian, Gluten-free

BAKED FISH DU JOUR

Coconut lemongrass broth | scallions, bell peppers, onions, water chestnuts | rice noodles | chili-lime sauce | fresh cilantro - Dairy-free, Gluten-free

ROAST PORK LOIN

8oz. garlic & herb rubbed pork loin | roasted fennel & white bean ragu | market vegetables | preserved lemon gremolata - Gluten-free, Dairy-free

BABY STUFFED PASTA SHELLS

Ricotta & baby spinach stuffing | diced vegetable tomato sauce | butternut sage cream | shaved parmesan - Vegetarian

TUNISIAN GRILLED CHICKEN

Sweet roasted red pepper marinade supreme of chicken | warm spiced chickpeas & couscous saute with tomatoes & scallions | market vegetables | red currant relish | Tunisian spice oil- Dairy-free

GRILLED 8OZ. BEEF TENDERLOIN

Creme fraiche mash potatoes with grainy Dijon & chives | red wine demi-glace with fresh herbs, shallots & wild mushrooms

VEAL PARMIGIANA

Herb panko breading | marinara sauce | mozzarella and parmesan cheese | roasted garlic olive oil & parsley tossed orecchiette pasta

1/2 RACK RIBS

Slow braised baby back ribs | sour cherry & bourbon BBQ sauce | house cut frites - Dairy-free

DAILY FEATURE

Thursday to Sunday | ask your server for details | limited quantities

HOUSE SOUP

Made daily

CLASSIC TIN FRITES

House cut russet potatoes | sweet potato frites | green goddess aioli - Vegetarian

CRISPY FRIED CALAMARI

Lime and black pepper dusted | tossed with crispy shallot rings | smoky chipotle marinara sauce - Dairy-free

SWEET POTATO FRITES

Green goddess aioli - Vegetarian

CLASSIC TIN MILL CAESAR

Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing

AUTUMN HARVEST

Artisan greens & baby spinach blend | spiced brown sugar roasted root vegetables | toasted pumpkin seeds | dried cranberries | citrus millet | peppercorn & buttermilk dressing - Vegetarian, Gluten-free

TRADITIONAL EGGS BENEDICT

Two poached eggs | English muffin | peameal | hollandaise sauce | house-cut hash browns

TOMATO & BRIE BENEDICT

Two poached eggs | English muffin | sliced grape tomato | sliced brie cheese | hollandaise sauce | side green salad - Vegetarian

BRAISED MOLE BEEF & EGG BREAKFAST POUTINE

Shredded beef tenderloin | bacon | scrambled eggs | frites | tex-mex white cheddar | hollandaise sauce

GRILLED VEGETABLE FALAFEL WRAP

Crispy fried chickpea fritters with roasted garlic, onion, zucchini, eggplant, bell peppers & asparagus | sliced tomato, lettuce, cabbage & mint slaw | tahini-yogurt sauce | gluten-free wrap | side salad - Vegetarian, Gluten-free

FISH & CHIPS

Tin Man beer battered cape capensis | house cut frites | tartar sauce | lemon wedge

CLASSIC BURGER

6oz tenderloin tips, homestyle bun | lettuce, tomato, red onion and pickles, side salad or frites.

Ontario Apple Crumble

Served with vanilla ice cream

Lindt Chocolate Cake

Creamy mousse filling, ganache coating

Peach Almond Tarte Tatin

Upside down peach & toasted almond tart, chantilly cream, caramel sauce

Daily Creme Brulee

Created daily with fresh ingredients, topped with caramelized sugar Gluten-free

Famous Carrot & Pineapple Cake

Our signature carrot cake, cream cheese icing, sweet coconut dusting

CLASSIC CAESAR SALAD

Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our lemon garlic dressing

CRISPY FRIED CALAMARI

Lime and black pepper dusted, tossed with crispy shallot rings, smoky chipotle marinara sauce

WILD MUSHROOM PASTA IN WHITE WINE CREAM SAUCE

Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil | gluten-free spaghetti pasta | white wine cream sauce | parsley | chili oil | parmesan shavings - Vegetarian, Gluten-free

1/2 RACK RIBS

Slow braised baby back ribs | sour cherry & bourbon BBQ sauce | house cut fries

FAMOUS CARROT & PINEAPPLE CAKE

TRIPLE LAYER CHOCOLATE TORTE

Autumn Harvest Salad

Artisan greens & baby spinach blend, spiced brown sugar roasted root vegetables, toasted pumpkin seeds, dried cranberries, citrus millet, peppercorn & buttermilk dressing vegetarian, gluten-free

Classic Tin Mill Caesar

Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our traditional lemon garlic dressing

Wild Mushroom Pasta in White Wine Cream Sauce

Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil, gluten-free spaghetti pasta, white wine cream sauce, chili oil, shaved parmesan vegetarian, gluten-free

Deep Dish Quiche

House baked with chefs choice ingredients, side green salad

Herb Chicken Panini

Brie, sliced tomato, grainy Dijon mayo, on ciabatta baguette, side green salad

Grilled Vegetable Ciabatta

Grilled eggplant, zucchini, bell peppers, onion, asparagus, chevre-garlic pesto cream on ciabatta baguette, side green salad vegetarian

Beef Bourguignon

A traditional French stew consisting of tender beef, bacon, mushroom and onion in a rich demi-glace, garnished with carrot batonnet, served on egg noodles.

Pan Seared 8oz Chicken Supreme

Served with roasted Yukon gold potatoes, vegetable medley and a creamy demi glace.

Grilled 6 oz Salmon Filet

On a wild rice Pilaf with vegetable medley topped with a lemon parsley butter.

Vegetarian option (pasta)

ADD $5.00 FOR A THIRD CHOICE

Our Famous Carrot and Pineapple Cake

With a cream cheese icing.

Traditional Double Chocolate Cake

Chocolate sponge cake with chocolate Butter

Drinks

HOUSE WHITE WINE
HOUSE ROSÉ
HOUSE RED WINE

SOUP OR SALAD (CHOOSE 1)

SOUPS: Roasted red pepper, Chicken broth with noodles, Roasted garlic spinach and mushroom, Butternut squash OR Carrot ginger.
SALADS: Artisan mixed greens, Traditional Caesar salad OR Spinach salad

VEGETABLES: (CHOOSE 1)

Vegetable medley (carrots, peppers, asparagus) OR Broccolini and cauliflower

POTATOES (CHOOSE 1)

Roasted potato wedges, Creamy mashed, Rustic Champs (potato, cream & green onion) OR Scalloped

MAIN COURSE (CHOOSE 1)

Salmon, Chicken Supreme, Roast Beef OR Beef Tenderloin (Add $10.00 per guest)

DESSERTS (CHOOSE 1)

Fruit crumble with crème anglaise, Carrot pineapple cake, Vanilla chiffon cake OR Chocolate dessert (as per restaurant dessert menu)