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Piaza (Onion Bhajia)
Sliced onion dipped in batter, formed into a ball & deep fried
Vegetable Samosa
A triangular thin pastry stuffed with mildly spiced vegetables
Vegetable Pakora
Sliced vegetables dipped in batter formed into a ball & deep fried
Chicken Pakora
Pieces of chicken mixed with spices, dipped in batter & deep fried
Bhuna Shrimp on Puri
A medium dry shrimp curry served on a whole wheat deep fried bread
Mulligatawny Soup
Chicken broth, lentils, vegetable seasoned with lemon & special spices
Daal Soup
Lentils
Seekh Kobab
Minced beef mixed with spices formed into a sausage roll, cooked over flaming charcoal, served with salad
Tandoori Chicken Wings
Chicken wings, mildly spiced & seasoned, cooked on skewers in clay oven. Served with salad
Half Tandoori Chicken
Spring chicken marinated in yogurt with delicate herbs & spices. Served with basmati rice, salad & mint sauce
Shashlik
Pieces of marinated chicken OR lamb, green pepper, onion, mushroom, tomato. Served with vegetable rice
Chicken Tikka
Diced boneless chicken marinated & mildly seasoned with delicate herbs. Served with salad, naan & mint sauce
Shrimp Tikka
Jumbo shrimp marinated & mildly seasoned. Served with salad, vegetable rice & mint sauce
Tandoori Platter
A mixed dish or tandoori chicken, chicken tikka, shrimp tikka & seekh kebab. Served with salad, naan & mint sauce
Butter Chicken
Tikka chicken cooked with spices in yoghurt, cream sultanas & almonds (very mild)
Pasanda
Chicken or lamb cooked in special tandoori sauce with coconut, diced fruits & homemade cheese. Garnished with sliced almonds (medium to mild)
Kashmiri Chicken
A mildly spiced chicken curry prepared in Kashmir style cooked with banana, almond & sultana (medium to mild)
Chicken Bangalore
An extra extra hot, highly flavoured curry only for the daring
Jalfrezi
Fairly hot curry, cooked with fresh ginger, garlic tomato & green chilies
Chicken Tikka Masala
Tikka chicken cooked in tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
Sylheti Murghi (Chicken) Curry
A fairly hot special curry cooked with boiled egg, potato & tomato
Methi Gosht
A medium beef curry cooked with kasuri methi (fenugreek leaf) & selected spices (medium to hot)
Balti
A highly flavoured curry cooked with garam masala & tomato (medium)
Chef Special Curry
A curry cooked with beef, chicken, lamb, egg, mushroom & tomato (medium to hot)
Shrimp Tikka Masala
Tikka shrimp cooked in tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
Shrimp Pathia
A fairly hot & sour shrimp curry in the Persian style, cooked with selected spices
Shrimp Saag
A medium shrimp curry cooked with spinach & selected spices
Saag Gosht
A medium beef & spinach curry cooked with selected spices
Korai Gosht
Cubed beef cooked in our special iron pan 'korai' (fairly hot)
Dansak
Of Persian origin, this dish deliciously blends the spicy flavour of curry with spiced oil & garlic with a sweet & sour flavour originating from lentils, milk & a touch of sugar (hot, sweet & sour)
Dupiaza
A method of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania, etc. Garnished with extra fried onions (medium)
Rogan Josh
Here the characteristics of the dish are derived from the use of tomatoes, pimentos & onions in a manner which produces a dish or similar strength to Madras preparation (fairly hot)
Korma (Very Mild)
A mildly spiced curry cooked in yogurt with almonds & sultanas
Madras (Fairly Hot)
A curry prepared with onion, garlic, chili & other spices in the Madras and Southern Indian style
Bhuna (Medium)
A special flavoured curry prepared with green pepper, onion, tomatoes & other spices. Served in its rich thick sauce
Vindaloo (Very Hot)
A curry prepared with extra chili, tomatoes, puree & other spices
Chicken Biryani
Beef Biryani
Lamb Biryani
Shrimp Biryani
Mushroom Biryani
Aloo Peas Bhaji
Potatoes & peas
Aloo Gobi
Potatoes & cauliflower
Brinjal Bhaji
Eggplant
Bhindi Bhaji
Okra
Chana Masala
Chickpeas
Cauliflower Bhaji
Mixed Vegetable Bhaji
Potatoes, carrots, peas, beans & cabbage
Mushroom Bhaji
Mutter Paneer
Peas & homemade cheese
Saag Aloo
Spinach & potato
Saag Paneer
Spinach & homemade cheese
Tarka Daal
Thick liquid lentil cooked in garlic & onion
Plain Basmati Rice
Preparation of basmati rice fried in ghee with almonds, coconuts, sultanas & selected spices. Garnished with cucumber
Vegetable Pilau Rice
Egg Pilau Rice
Peas Pilau Rice
Keema Pilau Rice
Naan
Leavened bread cooked in the side of our clay oven & glazed with melted butter
Keema Naan
Leavened bread cooked in the side of our clay oven & stuffed with spiced ground beef
Garlic Naan
Leavened bread cooked in the side of our clay oven & stuffed with garlic
Chapatti
A thin whole wheat bread baked on a griddle
Puri
Similar to chapatti but deep fried
Paratha
A thick layer bread made of whole wheat flour fried in batter to a crisp & flaky flat disk
Stuffed Paratha
Similar to paratha but sandwich filling of fresh spiced vegetables
Poppadom (2)
Indian chips
Dhai
Yoghurt
Cucumber Raita
Yoghurt with cucumber
Chutney
Pickles
Combination A For 1
Bhuna beef
Basmati rice
Cauliflower bhaji
DessertPiaza
Combination B For 1
Chicken pakora
Chicken korma
Brinjal bhaji
Basmati rice
Dessert
Combination C For 1
Pakora
Saag aloo bhaji
Tarka daal
Basmati rice
Dessert
Combination A For 2
Seekh kobab
Vegetable samosa
Tandoori chicken
Shrimp biryani
Vegetable curry
Naan
Dessertor
Combination B For 2
Chicken pakora
Piaza
Chicken tikka
Lamb curry
Cauliflower bhaji
Basmati rice
Naan
Dessert
Combination C For 2
Pakora
Piaza
Saag aloo bhaji
Tarka dail
Brinjal bhaji
Vegetable pilau
Naan
Dessert
Combination A For 4
Seekh kobab
Samosa
Pakora
Chicken tokka
Bhuna beef
Lamb biryani
Vegetable curry
Brinjal bhaji
Cauliflower bhaji
Basmati rice
2 Naan
Dessert
Combination B For 4
Chicken pakora
Samosa
Piaza
Tandoori chcken
Bhuna lamb
Shrimp biryani
Vegetable curry
Aloo gobi
Mutter paneer
Basmati rice
2 Naan
Dessert
Borfi
Indian cake made of milk & coconut
Kulfi
Indian Ice Cream made of milk, mango, almond & pistachio
Gulab Jam
Made of milk & pastry flour formed to a ball & deep fried then dipped in sugar syrup
drinks
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This was our third visit to this restaurant and it was on a special occasion. The food was delicious with Bangladeshi flavour. They were hot and spiecy as we liked them. Excellent interior decoration with traditional paintings of rural Bangladeshi women doing their daily works. Very neat and clean and the service was excellent!
Many people love the Buttered Chicken... I'm not much for coconut so it isn't my style. I would highly recommend people go. The restaurant is certainly (visually) catering to the university crowd (so is the price) but the food tastes amazing. I go there so much they know me by name. :) Yes it is just that good.
The restaurant boasts Bangladeshi Cuisine. However, apart from subtle changes in tastes, this can easily be branded as an Indian Restaurant. The food is definitely mild in spices, which seemed to be a success with people not used to spicy food. Serving time is longer than average due to the presence of only two cooks. The staff is friendly and will assist you to choose the dishes according to your tastes. Overall, its one of the better South Asian eateries around campus.
There is nothing quite like dipping fresh, hot nan into the most delicious curry dish ever. Take out remains hot and fresh until you get home (Waterloo to Mannheim). Extremely filling and satisfying. One my favourite places to eat!
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