By montrealfoodie
July 28, 2011
Great little place!
We were very pleased with the 'table d'hote' menu. It was copious and delicious. The setting is also very unique, the house has been converted into a restaurant. A very intimate, warm, special place to go! You can bring your own wine which is also a nice idea.
Atmosphere: /5
Food: /5
Service: /5
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